Radio Malabar in New Plymouth Menu

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Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
Veg 65 $8.99
- Mixed vegetables, slightly spiced and deep fried until crisp
Chicken Spring Dosa $10.99
- A paper-thin crispy pancake filled with chicken, onion & capsicum
Drums of Heaven (6 pieces) $11.99
- Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
Beef Skewer (3 pieces) $10.99
- Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
Kerala Fish Fry $13.99
- Fish marinated with chefs special kerala spices and deep fried served with salad
Golden Fried Prawns (6 pieces) $12.99
- Battered prawns, deep-fried to a golden brown colour
Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Kanava Fry (Calamari) $11.99
- Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried

Butter Chicken $15.00
- Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Chilly Chicken $16.00
- Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
Beef Curry $16.00
- One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Beef Stew $17.00
- A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Lamb Korma $18.00
- Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices

Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Prawn Curry $20.00
- Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Vegetable Curry $15.00
- Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
Gobi Manchurian $15.00
- Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
Malabari Paneer Butter Masala $15.00
- Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy

Plain Dosa (No filling) $10.00
Ghee Roast (Butter flavoured with no filling) $10.99
Masala Dosa $11.99
- Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
Chicken/Beef/Lamb Dosa $14.99
- A dosa stuffed with traditional potato filling and your choice of meat
Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza

Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Meen Pollichathu $25.00
- Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg

Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Beef Biriyani $17.00
Lamb Biriyani $19.00
Prawn Biriyani $18.00
Fish Biriyani $18.00
Mixed Vegetable Biriyani $15.00

Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
Ceylon Paratha $3.50
- A flat south Indian bread
Garlic Paratha $4.00
Garlic Ceylon Paratha $4.50
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Chefs Special flavoured rice ( Basmati rice) $4.00

Mango frost $5.00
Cardamom Ice cream $6.00
Payasam $5.00
- A traditional Rice pudding

Nearby Sample Menus

Twice cooked duck salad with blistered orange $18.8
Pork belly grilled with ton katsu sauce (4) $8.5
Fresh steamed buns with your choice of filling (2) N/A
Pulled pork with hoisin $8.5
Tempura vegetables with Japanese mayo $8
Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
Beef short rib, celery, cashew wonton (4) $12.5

Chicken $13.50
Chicken breast $16.00
Garlic bread $5.00
- Freshly oven cooked bread with cheese topping
Dolma $6.00
- 6 piece dolma (stuffed vine leaves ) & served served with cacik dip
Kofte(beef) $16.00
Lamb doner $9.90
Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
Falafel (vegetarian) $13.00

-Prawns $16.50
-Seafood $16.50
-Combination $13.50
Tom Yum Soup
-Chicken, Beef or Pork $13.50
-Prawns $16.50
-Vegetables $13.50
-Chicken, Beef or Pork $13.50

pollo insalata $16.9
- sliced chicken, orzo pasta, cherry tomatoes, rocket, olives, pumpkin seeds, dressed with basil pesto & avocado oil
Pizza bread with e.v.o.o & aromatic herbs $8.9
Insalata salmon e olive $15.9
- Cold smoked salmon, lettuce, tomato, cucumber, olives, carrot, red onion & olives w our own italian dressing.
Tomato bruschetta $9.9
- grilled focaccia bread, topped with a tomato, olive oil, red onion, garlic & basil salsa & parmesan.
Duck risotto $25.9
- Confit duck leg meat, mushrooms, green peas, parmgiano
Roasted potatoes $5
Seasonal vegetable $8
- W creamy cheesy sauce
Pesce del giorno $32.9
- Fresh caught pan fried snapper, garlic roasted potatoes, aged truffle balsamic, sun dried tomatoes, capsicum, olives & greens finished with a creamy caper sauce

Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
Bruschetta $9.00
- Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
Vegetarian Samosa $10.00
- Indian classic, spiced potato and peas in a crunchy crust, served with raita.
Chicken Tacos $11.00
- Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
- With melted cheese and crispy bacon. $10.00
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Beer Batter Fries
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.

FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam

-large $14.50
bean and cheese burrito $6
- A tortilla rolled and filled with blended pinto beans and melted cheese.
-meat, fish or vege $2.00
-soft $7.50
-gluten free $13.90
-meat, fish or vege $2.00
-crispy $6
-half size $9.90

-bacon and cheese
-onion rings x4 $1.00
-fish cake $2.50
●Burgers
-meat pattie $2.50
-chicken cordon bleu
-vege samosa x3 $1.00
Cheese Burger $6.00
- t/sauce

Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil
Vegetarian Platter - choose two sides
Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
Riverlands Greenstone Creek Eye Fillet 200g
+ $6 per extra person
Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
Gorgonzola Prelibato (dolce)
Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person

-Eggs
Spicy Wedges $ 12.00
- With gratinated cheese, bacon, sour cream & hot sauce
Sirloin Steak $ 27.00
- 300 grams + below selection
-Fries
-Creamy mashed potatoes
-Whiskey mushroom sauce
-Jus
Scotch Egg $ 16.00
- With spicy lamb, aged cheddar & tamarillo ketchup

French Fries or Polenta Chips (GF)
- housemade tomato sauce / aioli
Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Locally Caught Market Fresh Today $39.00
- Our creations are famous!
-Brie Mon Sire S $19 / L$38
-$6 per extra person
S= small L= large
Chicken Meets Turkey (GF) $39.00
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
- per extra person $30 / $6

Apricot charlotte $3.80
High top $4.50
- white
Freshly made sandwiches $5.00
Ciabatta loaf $5.60
Savoury pull-apart $6.80
- bacon, cheese and onion
Gluten free berry crepes $3.80
Paris-Brest $3.80
Gluten free ginger slice $4.50

Fish & chips $5.00
- Fish fillet coated with batter and served with fried
[available until 4pm only]
$2 extra for each Seafood Curry ordered
Pepper trio $50.00
- Three Curries of your choice with Rice, 3 Poppadoms, 3 Plain Naan Bread, and a 1.5 litre Soft Drink.
Cheese naan $3.00
Madras $14.50
- Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream
Receive One Curry Card Stamp Per Deal]
Onion bhaji (GF) (DF) (V) $6.00
- Sliced onion fried in chickpea flour batter

Pasta of the Day POA
- (see specials)
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.

Sweet 'n Sour Pork
- Deep fried pork portions served with sweet 'n sour sauce.
Sweet 'n Sour Wontons
- Deep fried wontons served with sweet 'n sour sauce.
Chicken Nugget
- Deep fried chicken nugget.
Satay Vegetables
- Broccoli, cauliflower, mushroom, carrots, cucumber, and capsicum stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
Singapore Curried Rice Noodles
- Rice noodles stir fried with broccoli, cauliflower, mushroom, carrots, BBQ pork, shrimp, and yellow curry.
Vege Bami Goreng
- Fried soft noodles with broccoli, cauliflower, mushroom, carrots, cabbage, and chilli. Tell us how spicy you would like it in the comments.
Lemon Chicken
- Deep fried chicken portions served with lemon sauce.
Ginger Beef & Spring Onion
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with ginger & spring onion. Served with white rice.

Radio Malabar

Taranaki > New Plymouth > Radio Malabar

Address

633 Devon Road, Waiwhakaiho, New Plymouth, Taranaki, 4312, New Zealand

Phone

067584073

Email

manager@radiomalabar.co.nz

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 1:30 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Indian , South Indian , Vegan , Vegetarian

Features

Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , BYO , Waitstaff , Takeout , Vegan Options , Cheap Eats , Wine and Beer , Cash , Serves Halal , Television , Groups , American Express , Lunch , Group Meal , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Desserts and Bakes , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Radio Malabar in New Plymouth Menu

Nearby Sample Menus

Radio Malabar

Taranaki > New Plymouth > Radio Malabar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

633 Devon Road, Waiwhakaiho, New Plymouth, Taranaki, 4312, New Zealand

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