Raviz in Auckland Menu

 ENTREE
  • Vegetable Samosa (2pc) $5.00
    • A deep fried conical shaped pastry stuffed with Potatoes,green peas &seasoned with Indian spices
  • Onion Bhaji $5.50
    • Sliced onion,stripped in chicpea flour and deep fried
  • Vegetable/ Paneer pakoras $5.50
    • Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney.
  • Mushroom fry $8.00
    • Sautéed button mushrooms with garlic &special herbs and garnished with chaat masala.
  • Scallops/Prawns in chilli & garlic $12.00
    • Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice.
  • Tandoori prawns/ Fish $12.00/ $18.00
    • King prawns marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven. (Half) (Full)
  • Chicken tikka $8.00/ $16.00
    • Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori. (Half) (Full)
  • Lamb Seekh Kebab $8.00/ $16.00
    • Minced lamb marinated in Indian spices, skewered and roasted in the tandoori.(Half) (Full)
  • Chicken Malai Kebab $8.50/ $17.00
    • Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish.(Half) (Full)
  • Squid Pakoras/Fish Fry $10.50
    • Squid rings lightly crumbed and deep fried, garnished with herbs & lemon.
  • Tandoori Chicken $12.00/ $18.00
    • Tender chicken marinated in yogurt, ginger,garlic & a combination of spices and roasted to perfection in tandoor oven.(Half) (Full)
  • Tandoori Snapper $20.00
    • A whole snapper marinated in yogurt and spices and barbecued over a bed of charcoal.
  • Tandoori Paneer $13.00
    • Homemade Indian cottage cheese cut into cubes and roasted in the tandoor with cubes of capcicum.
  • Mixed Platter for Two $14.00
    • Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka.
  • Tandoori Platter for Two $24.00
    • Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney.
  • Non Veg Platter for Two $20.00
    • Chicken tikka, malai kebab and seekh kebabs.
  • Veg Platter for Two $15.00
    • Samosa , paneer pakora, mushrooms & onion bhaji.
  • Raviz Plattar (for two people) $24.00
    • Combination of Tandoori chicken, malai kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompained with mint & tamarind chutney
 CHICKEN
  • Butter chicken $14.50
    • Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish.
  • Chicken Punjab $14.50
    • A traditional Punjabi chicken curry.
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked with onion, capcicum and special spices in a creamy tomato sauce.
  • Chicken Vindaloo $14.50
    • A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers.)
  • Chicken Saagwala $14.50
    • Succulent pieces of chicken cooked to perfection with spinach.
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts.
  • Chicken Madras $14.50
    • Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander.
  • Chicken Rara $14.50
    • A chilli hot dry chicken with dominant flavours of fenugreek.
  • Chicken Jalfrazee $14.50
    • A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese.
  • Chicken Do Pyaza $14.50
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions.
 RAVIZ SECRETS
  • Mango Chicken $14.50
    • Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.
  • Googley Korma $14.50
    • Boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers.
  • Chicken Mughalai $14.50
    • Introduction from Raviz , 1st time in Auckland.
  • Tikka Banaras $14.50
    • Chicken tikka cooked in a thick cashew & almond sauce and finished in a special banana flavour from banaras.
  • Tikka Raviz $14.50
    • Chicken tikka cooked in cashew & almond thick sauce and finished in a special spiced flavours.
  • Royal Chicken $14.50
    • Chicken tikka cooked with green peas, beans & cauli in a cashew & almond based sauce.
  • Handi Chicken $14.50
    • Chef's secret recipe
 LAMB
  • Rogan Josh $15.00
    • Chunks of lamb cooked in exotic herbs in the traditional north Indian style.
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers.)
  • Lamb Jalfrezie $15.00
    • A tangy flavoured lamb dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese.
  • Lamb Korma $15.00
    • Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts.
  • Lamb Saagwala $15.00
    • Lamb pieces in a puree of spinach blended with our own herbs and spices.
  • Lamb Kadhai Gosht $15.00
    • A dish which is hot in flavour predominantly of fenugreek and coriander.
  • Lamb Madras $15.00
    • Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream.
  • Googley Masala $15.00
    • Tender pieces of lamb & Chicken tikka, cooked in a herbs, spices in a special way.
 BEEF
  • Beef Vindaloo $14.50
    • Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
  • Beef Curry $14.50
    • Chunks of beef cooked in exotic herb in the traditional North Indian Style
  • Beef Mushroom Masala $14.50
    • Sauteed mushrooms cooked with beef in a special way.
  • Beef Korma $14.50
    • Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts.
  • Beef Madras $14.50
    • Diced Beef cooked in Coconut flavoured, Lightly spiced sauce.
  • Beef Saagwala $14.50
    • Beef cooked in puree of spinach and mildly spiced sauce.
 VEGETARIAN
  • Cumin Potatoes $13.50
    • Cubes of potatoes tempered with cumin seeds and herb.
  • Bombay Aloo $13.50
    • Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice.
  • Mixed Vegetables $13.50
    • Fresh seasonal vegetables cooked to perfection.
  • Saag Paneer $13.50
    • Homemade cottage cheese together in a subtly spiced gravy.
  • Mattar Paneer $13.50
    • Fresh paneer sautéed with garden green peas and spices
  • Aloo Mattar $13.50
    • Potatoes and peas cooked together in subtly spiced gravy
  • Navratan Korma $13.50
    • Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits & nuts.
  • Paneer/Vegetable Makhni $13.50
    • Fresh Indian cottage cheese cooked in a butter tomato sauce. A delight for vegetables lovers.
  • Dhal Makhani (Lentils) $13.50
    • Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic
  • Yellow Dhal/ Dhal Tarka $13.50
    • Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
  • Vegetable Jalfrezie $13.50
    • Seasonal vegetable cooked with capsicum, tomatoes & onion
  • Malai Kofta $13.50
    • Vege kofta balls cooked in lightly spiced sauce
  • Shahi Paneer $13.50
    • Cottage cheese cooked in mild spice
  • Chana Masala $13.50
    • Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
  • Aloo Gobi $13.50
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Karahi Paneer $13.50
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy.
 SEA FOOD
  • Prawn MalabariI $18.00
    • Prawn cooked with sautéed onions, capsicum, tomatoes and coconut milk, garnished with cream
  • Prawn Curry $18.00
    • Fresh prawn cooked in curry sauce
  • Butter Prawns $18.00
    • Prawn cooked in a smooth tomatoes sauce.
  • Prawn Vindaloo $18.00
    • Prawn cooked in a hot curry of vinegar and chillers, garnished with potatoes
  • Prawn Pasinda $18.00
    • Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour
  • Prawn Calcutta $18.00
    • The secret recipe from the British capital of India (Calcutta).
  • Madras Fish Curry $18.00
    • Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream
  • Butter Scallops $18.00
    • Scallops cooked in smooth tomato sauce.
  • Prawn Saagwala $18.00
    • A delightful combination of prawn cooked in a puree of spinach and mix of our own herb and spices
  • Fish Masala $18.00
    • Fish cooked with onion, capsicum and special spices in a creamy tomato sauce.
 INDIAN CHINESE
  • Chilli Chicken $14.50
    • Chicken sautéed with onion, garlic & ginger finished with a touch of soya sauce
  • Chicken Manchurian $14.50
    • A very special introduction from the city of joy (Calcutta)
  • Chicken Fried Rice $14.50
    • A perfect combination of chicken, rice, seasonal vegetable with touch of soya sauce
  • Chicken Hakka Noodles $14.50
    • Very unfair to disclose, if I do, chef is going to kill me
  • Chicken 65 $14.50
    • Favourite dish Hyderabad (South India)
  • Chilli Potato/ Chilli Paneer $13.50
    • Potato sautéed with onion, garlic & ginger finished with touch of soya sauce
  • Vegetable Manchurian $13.50
    • A very special introduction from the city joy (Calcutta)
  • Vegetable Fried Rice $13.50
    • A perfect combination of rice, seasonal vegetable with a touch of soya sauce
 SOUPS FROM RAVIZ
  • CHICKEN SWEET CORN SOUP ($2.00 extra for 1/2) $ 8.50
  • CHICKEN HOT & SOUR SOUP ($2.00 extra for 1/2) $ 8.50
  • VEGETABLE HOT & SOUR SOUP ($2.00 extra for 1/2) $ 7.00
  • TOMATO SOUP ($2.00 extra for 1/2) $ 7.00
 RAVIZ BANQUET NON VEGETARIAN
  • Entree – Samosa Onion bhaji, Seekh kebab,Chicken tikka Served with tamarind and Mint sauce. Mains - Butter Chicken, Rogan josh, Beef korma/vindaloo. Vegetable of the day or saag paneer. Raita, Poppadums, Mango Chutney (minimum order for 2 people) (Per Person) $27.50
 RAVIZ BANQUET (VEGETARIAN)
  • Entree – Samosa, Onion bhaji, Paneer pakora. Mains – Vege of the day, dal makhani, palak paneer, Aloo gobi served with rice, naan bread, raita, tamarind and mint chutney (minimum order for 2 people (Per Person) $27.50
 RICE
  • Vegetable Biryani $13.00
    • Seasoned garden fresh vegetable cooked with basmati rice in herbs and spices
  • Chicken Biryani $14.50
    • Chicken cooked with spice, herb and yoghurt in basmati rice flavoured with saffron
  • Lamb Biryani $14.50
    • Tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream
  • Prawn/ Fish Biryani $18.00
    • Prawn cooked in our own special way and blended with saffron flavoured rice
  • Jeera Rice $7.50
    • Basmati rice flavoured with cumin seeds.
  • Peas Pulao $8.50
    • Basmati rice cooked with green peas
 BREAD FROM TANDOORI OVEN
  • Tandoori RotiI $3.00
    • Unleavened wholemeal bread cooked in the tandoori oven
  • Naan $3.00
    • Plain leavened bread cooked in the tandoori oven
  • Herb Naa $4.00
    • Naan bread coated with mixed herb
  • Parantha $4.00
    • A herb rolled in multi layers and baked
  • Cheese Naan $5.00
    • Indian bread stuffed with shredded cheese and capsicum
  • Keema Naan $5.00
    • Indian bread stuffed with minced lamp, lightly spiced with special herbs.
  • Garlic Naan $4.00
    • Indian bread stuffed with garlic.
  • Peshwari Naan $5.00
    • Bread stuffed with dried fruits and nut
  • Vegetable/ Aloo Paratha $5.00
    • Bread stuffed with seasoned vegetables or spiced potatoes
 SALADS
  • Indian Salad $5.00
    • A traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander (optional) lemon juice
  • Tandoori Salad $8.00
    • Shredded tandoori chicken served on bed of lettuce, flavoured with pepper & prunes and served with yoghurt dressing
  • Accompaniments ($ 2.00 each) $6.50
    • Tamarind sauce, mint sauce, mango chutney, mango pickles, raita
  • Green Salad $5.50
    • Seasonal green salad with of lemon juice and finished with chat masala
 DESSERTS
  • Vanilla Ice Cream With Mango Coulis $6.00
    • Plain vanilla ice cream with mango and shredded coconut
  • Gulab Jamun $5.00
    • Warmed round deeps fired oodles of khoya soaked in sugar
  • Kulfi $5.00
    • Traditional milk mousse dessert served with pistachios and almonds
 SUB CONTINENTAL CUISINE
  • INDIA $15.00/ $25.00
    • Butter Chicken (Delhi Style) Delicacy of barbecued whole chicken with bone cooked in a smooth tomato with dash touch of cream in special way (Half) (Full)
  • Chicken Bharta $18.90
    • Delicacy of barbecued whole chicken with Julian cut cooked in smooth tomatoe onions with mixed nut sauce with dash touch of cream in a special way
  • PAKISTAN $14.00/ $25.00
    • Dum Biryani - Chicken /Mutton with bone cooked spice, herb in basmati rice flavoured with saffron(Half) (Full)
  • BANGLADESH $16.90/ $29.90
    • Mutton Kassa- Tender mutton with bone cooked in a tomatoes onion with herb and spices recipe from bangladesh (Half) (Full)
  • Bengali Fish Curry $16.90
    • Chef’s secret recipe from Bangladesh
  • NEPAL $16.90
    • Goat Curry- A very popular dish of Nepal

Nearby Sample Menus

Raviz

Address

251 Maraetai Drive, Maraetai, Auckland, Auckland, 2018, New Zealand

Phone

95365023

Opened hours

Mon 11:30 AM to 12 Midnight Tue 11:30 AM to 12 Midnight Wed 11:30 AM to 12 Midnight Thu 11:30 AM to 12 Midnight Fri 11:30 AM to 12 Midnight Sat 11:30 AM to 12 Midnight Sun 11:30 AM to 12 Midnight

Price

None

Type

None

Service

None

Cuisine

Indian

Features

Mastercard ,  Visa ,  Cash

Location
251 Maraetai Drive, Maraetai, Auckland, Auckland, 2018, New Zealand
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