A deep fried conical shaped pastry stuffed with Potatoes,green peas &seasoned with Indian spices
Onion Bhaji $5.50
Sliced onion,stripped in chicpea flour and deep fried
Vegetable/ Paneer pakoras $5.50
Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney.
Mushroom fry $8.00
Sautéed button mushrooms with garlic &special herbs and garnished with chaat masala.
Scallops/Prawns in chilli & garlic $12.00
Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice.
Tandoori prawns/ Fish $12.00/ $18.00
King prawns marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven. (Half) (Full)
Chicken tikka $8.00/ $16.00
Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori. (Half) (Full)
Lamb Seekh Kebab $8.00/ $16.00
Minced lamb marinated in Indian spices, skewered and roasted in the tandoori.(Half) (Full)
Chicken Malai Kebab $8.50/ $17.00
Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish.(Half) (Full)
Squid Pakoras/Fish Fry $10.50
Squid rings lightly crumbed and deep fried, garnished with herbs & lemon.
Tandoori Chicken $12.00/ $18.00
Tender chicken marinated in yogurt, ginger,garlic & a combination of spices and roasted to perfection in tandoor oven.(Half) (Full)
Tandoori Snapper $20.00
A whole snapper marinated in yogurt and spices and barbecued over a bed of charcoal.
Tandoori Paneer $13.00
Homemade Indian cottage cheese cut into cubes and roasted in the tandoor with cubes of capcicum.
Mixed Platter for Two $14.00
Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka.
Tandoori Platter for Two $24.00
Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney.
Non Veg Platter for Two $20.00
Chicken tikka, malai kebab and seekh kebabs.
Veg Platter for Two $15.00
Samosa , paneer pakora, mushrooms & onion bhaji.
Raviz Plattar (for two people) $24.00
Combination of Tandoori chicken, malai kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompained with mint & tamarind chutney
Butter chicken $14.50
Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish.
Chicken Punjab $14.50
A traditional Punjabi chicken curry.
Chicken Tikka Masala $14.50
Boneless pieces of chicken cooked with onion, capcicum and special spices in a creamy tomato sauce.
Chicken Vindaloo $14.50
A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers.)
Chicken Saagwala $14.50
Succulent pieces of chicken cooked to perfection with spinach.
Chicken Korma $14.50
Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts.
Chicken Madras $14.50
Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander.
Chicken Rara $14.50
A chilli hot dry chicken with dominant flavours of fenugreek.
Chicken Jalfrazee $14.50
A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese.
Chicken Do Pyaza $14.50
Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions.
Mango Chicken $14.50
Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.
Googley Korma $14.50
Boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers.
Chicken Mughalai $14.50
Introduction from Raviz , 1st time in Auckland.
Tikka Banaras $14.50
Chicken tikka cooked in a thick cashew & almond sauce and finished in a special banana flavour from banaras.
Tikka Raviz $14.50
Chicken tikka cooked in cashew & almond thick sauce and finished in a special spiced flavours.
Royal Chicken $14.50
Chicken tikka cooked with green peas, beans & cauli in a cashew & almond based sauce.
Handi Chicken $14.50
Chef's secret recipe
Rogan Josh $15.00
Chunks of lamb cooked in exotic herbs in the traditional north Indian style.
Lamb Vindaloo $15.00
A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers.)
Lamb Jalfrezie $15.00
A tangy flavoured lamb dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese.
Lamb Korma $15.00
Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts.
Lamb Saagwala $15.00
Lamb pieces in a puree of spinach blended with our own herbs and spices.
Lamb Kadhai Gosht $15.00
A dish which is hot in flavour predominantly of fenugreek and coriander.
Lamb Madras $15.00
Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream.
Googley Masala $15.00
Tender pieces of lamb & Chicken tikka, cooked in a herbs, spices in a special way.
Beef Vindaloo $14.50
Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
Beef Curry $14.50
Chunks of beef cooked in exotic herb in the traditional North Indian Style
Beef Mushroom Masala $14.50
Sauteed mushrooms cooked with beef in a special way.
Beef Korma $14.50
Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts.
Beef Madras $14.50
Diced Beef cooked in Coconut flavoured, Lightly spiced sauce.
Beef Saagwala $14.50
Beef cooked in puree of spinach and mildly spiced sauce.
Cumin Potatoes $13.50
Cubes of potatoes tempered with cumin seeds and herb.
Bombay Aloo $13.50
Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice.
Mixed Vegetables $13.50
Fresh seasonal vegetables cooked to perfection.
Saag Paneer $13.50
Homemade cottage cheese together in a subtly spiced gravy.
Mattar Paneer $13.50
Fresh paneer sautéed with garden green peas and spices
Aloo Mattar $13.50
Potatoes and peas cooked together in subtly spiced gravy
Navratan Korma $13.50
Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits & nuts.
Paneer/Vegetable Makhni $13.50
Fresh Indian cottage cheese cooked in a butter tomato sauce. A delight for vegetables lovers.
Dhal Makhani (Lentils) $13.50
Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic
Yellow Dhal/ Dhal Tarka $13.50
Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
Vegetable Jalfrezie $13.50
Seasonal vegetable cooked with capsicum, tomatoes & onion
Malai Kofta $13.50
Vege kofta balls cooked in lightly spiced sauce
Shahi Paneer $13.50
Cottage cheese cooked in mild spice
Chana Masala $13.50
Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
Aloo Gobi $13.50
Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
Karahi Paneer $13.50
Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy.
Prawn MalabariI $18.00
Prawn cooked with sautéed onions, capsicum, tomatoes and coconut milk, garnished with cream
Prawn Curry $18.00
Fresh prawn cooked in curry sauce
Butter Prawns $18.00
Prawn cooked in a smooth tomatoes sauce.
Prawn Vindaloo $18.00
Prawn cooked in a hot curry of vinegar and chillers, garnished with potatoes
Prawn Pasinda $18.00
Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour
Prawn Calcutta $18.00
The secret recipe from the British capital of India (Calcutta).
Madras Fish Curry $18.00
Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream
Butter Scallops $18.00
Scallops cooked in smooth tomato sauce.
Prawn Saagwala $18.00
A delightful combination of prawn cooked in a puree of spinach and mix of our own herb and spices
Fish Masala $18.00
Fish cooked with onion, capsicum and special spices in a creamy tomato sauce.
Chilli Chicken $14.50
Chicken sautéed with onion, garlic & ginger finished with a touch of soya sauce
Chicken Manchurian $14.50
A very special introduction from the city of joy (Calcutta)
Chicken Fried Rice $14.50
A perfect combination of chicken, rice, seasonal vegetable with touch of soya sauce
Chicken Hakka Noodles $14.50
Very unfair to disclose, if I do, chef is going to kill me
Chicken 65 $14.50
Favourite dish Hyderabad (South India)
Chilli Potato/ Chilli Paneer $13.50
Potato sautéed with onion, garlic & ginger finished with touch of soya sauce
Vegetable Manchurian $13.50
A very special introduction from the city joy (Calcutta)
Vegetable Fried Rice $13.50
A perfect combination of rice, seasonal vegetable with a touch of soya sauce
SOUPS FROM RAVIZ
CHICKEN SWEET CORN SOUP ($2.00 extra for 1/2) $ 8.50
CHICKEN HOT & SOUR SOUP ($2.00 extra for 1/2) $ 8.50
VEGETABLE HOT & SOUR SOUP ($2.00 extra for 1/2) $ 7.00
TOMATO SOUP ($2.00 extra for 1/2) $ 7.00
RAVIZ BANQUET NON VEGETARIAN
Entree – Samosa Onion bhaji, Seekh kebab,Chicken tikka Served with tamarind and Mint sauce. Mains - Butter Chicken, Rogan josh, Beef korma/vindaloo. Vegetable of the day or saag paneer. Raita, Poppadums, Mango Chutney (minimum order for 2 people) (Per Person) $27.50
RAVIZ BANQUET (VEGETARIAN)
Entree – Samosa, Onion bhaji, Paneer pakora. Mains – Vege of the day, dal makhani, palak paneer, Aloo gobi served with rice, naan bread, raita, tamarind and mint chutney (minimum order for 2 people (Per Person) $27.50
Vegetable Biryani $13.00
Seasoned garden fresh vegetable cooked with basmati rice in herbs and spices
Chicken Biryani $14.50
Chicken cooked with spice, herb and yoghurt in basmati rice flavoured with saffron
Lamb Biryani $14.50
Tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream
Prawn/ Fish Biryani $18.00
Prawn cooked in our own special way and blended with saffron flavoured rice
Jeera Rice $7.50
Basmati rice flavoured with cumin seeds.
Peas Pulao $8.50
Basmati rice cooked with green peas
BREAD FROM TANDOORI OVEN
Tandoori RotiI $3.00
Unleavened wholemeal bread cooked in the tandoori oven
Plain leavened bread cooked in the tandoori oven
Herb Naa $4.00
Naan bread coated with mixed herb
A herb rolled in multi layers and baked
Cheese Naan $5.00
Indian bread stuffed with shredded cheese and capsicum
Keema Naan $5.00
Indian bread stuffed with minced lamp, lightly spiced with special herbs.
Garlic Naan $4.00
Indian bread stuffed with garlic.
Peshwari Naan $5.00
Bread stuffed with dried fruits and nut
Vegetable/ Aloo Paratha $5.00
Bread stuffed with seasoned vegetables or spiced potatoes
Indian Salad $5.00
A traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander (optional) lemon juice
Tandoori Salad $8.00
Shredded tandoori chicken served on bed of lettuce, flavoured with pepper & prunes and served with yoghurt dressing
Accompaniments ($ 2.00 each) $6.50
Tamarind sauce, mint sauce, mango chutney, mango pickles, raita
Green Salad $5.50
Seasonal green salad with of lemon juice and finished with chat masala
Vanilla Ice Cream With Mango Coulis $6.00
Plain vanilla ice cream with mango and shredded coconut
Gulab Jamun $5.00
Warmed round deeps fired oodles of khoya soaked in sugar
Traditional milk mousse dessert served with pistachios and almonds
SUB CONTINENTAL CUISINE
INDIA $15.00/ $25.00
Butter Chicken (Delhi Style) Delicacy of barbecued whole chicken with bone cooked in a smooth tomato with dash touch of cream in special way (Half) (Full)
Chicken Bharta $18.90
Delicacy of barbecued whole chicken with Julian cut cooked in smooth tomatoe onions with mixed nut sauce with dash touch of cream in a special way
PAKISTAN $14.00/ $25.00
Dum Biryani - Chicken /Mutton with bone cooked spice, herb in basmati rice flavoured with saffron(Half) (Full)
BANGLADESH $16.90/ $29.90
Mutton Kassa- Tender mutton with bone cooked in a tomatoes onion with herb and spices recipe from bangladesh (Half) (Full)