Address
266 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
Real Kebabs in Wellington Menu
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ISKENDERS- -all served on authentic turkish bread
- Chicken $15.00
- Lamb $15.00
- Mixed meat $15.00
- Lamb shish $16.00
- Falafel $15.00
- Mixed vegetable $15.00
- Mujiver $15.00
-
Combo $4.00
- With fries and can of drink
KEBAB- -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
- Chicken $11.00
- Lamb $11.00
- Mixed $11.00
- Chicken falafel $13.50
- Lamb falafel $13.50
- Mixed falafel $13.50
- Lamb shish $13.50
-
Combo $4.00
- With fries and can of drink
VEGETABLE KEBAB- Falafel $11.00
- Mujiver $11.00
- Mixed $11.00
- Hummus and tabouli $8.50
-
Punnet of dips $4.50
- Hummus tabouli beetroot or jajik
-
Vegetable combo $15.00
- With fries and can of drink
BURGERS- -all served on authentic turkish bread
- Chicken $10.00
- Lamb $10.00
- Mixed $10.00
- Falafel $10.00
- Mujiver $10.00
- Mixed vegetable $10.00
-
Combo $4.00
- With fries and can of drink
SALAD- Chicken $14.00
- Lamb $14.00
- Mixed $14.00
- Falafel $14.00
- Mixed vegetable $14.00
- Mujiver $14.00
-
Combo $4.00
- With fries and can of drink
SIDES- Small fries $3.50
- Large fries $4.00
- Garlic bread $4.00
DESSERTS- Baklava $4.00
- Turkish delight $4.00
MEDIUM KEBABS- Chicken $9.00
- Lamb $9.00
- Mixed $9.00
- Vege $9.00
-
Kebab combo $13.00
- With fries and can of drink
Nearby Sample Menus
- Grilled corn, paprika butter, lberico cheese $8
-
Valdeón $11
- blue, mix
- Almonds & La chianti paprika $6.5
-
Three lamb cutlets with samfaina $27
- extra cutlet +$7
-
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
-
Salad $11
- mixed leaves, orange, black olives & salted almonds
-
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
-
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
-
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
-
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
-
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
-
Almond Stick $4
- Served w Cream or Yoghurt
-
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
-
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
-
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
-
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
-
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
-
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Tarte au citro meringuee $6.00
- Lemon tart with meringue
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Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
-
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
-
Formule gouter $7.00
- Tart + tea
- Croissant $3.00
-
Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
- Bougatsa $4.00
- Fries $5.00
-
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Baklava $4.00
-
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
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Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
-
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
- Parmesan Fries $6.00
- Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
- Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
- Mushroom and parmesan arancini, flax seed aioli (V) $10.50
- Fish bites with shoestring fries and salad. And complimentary juice $11.50
-
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
- Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
-
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
-
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
-
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
-
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
- Duck fat baked potatoes $ 7.90
-
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
-
Freshly Baked Muffuletta Roll $ 3.00
- With butter
-
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
- Tomato $4.00
-
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
-
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
-
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
- Salmon $4.00
-
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
- Hash brown $3.00
- - 4 pieces Surimi & Pickle
- 8PC. DBL AVO $8.40
- LARGE $8.90
- Edamame
- - 8 pieces Sesame Teriyaki Chicken
- 8PC. JUMBO $11.00
- Budget Beauty $19.90
- - 4 pieces Fresh Salmon Supreme
- Combo Fried Rice $11.00
-
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Noodle Soup $10.00
- -Large $14.00
- Pork Wonton
- Dumplings (8) $5.99
- Chicken Sweetcorn Soup $8.50
- Chips $3.00
- Fries
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
-
Soup of the day $11.00
- with bread of your choice
- Bread roll $1.50
- Potato salad
- Peanut butter & chocolate cheesecake with salted caramel ice cream
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
-
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
- Chicken Roast Meal 1/4 chicken $8.90
- Pork Sirloin $14.90
- Scotch Fillet $14.90
- Pork Ribs' Chips $9.50
- Lamb Shank Meal large 2 shanks $17.50
- Wedges Bacon & cheese $8.50
- Nachos Beef $10.50
- Bacon & Egg
-
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
- -aioli, hollandaise $2.00
- -salmon $18.50
- -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
-
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
-
Toast and spreads $6.00
- on ciabatta or 5 grain
- -add fries $4.00
- Takoyaki Balls (Octopus) - 8 pcs $7.90
- Crispy Pork $9.00
- Fish Fillet cooked in Hot Chilli Oil $18.90
- Handmade Vegetarian Spring Rolls (2pcs) $6.00
- Salt and Pepper Crispy King Prawns $18.90
- Wontons with Chilli Oil (pork) (8 pcs) $10.00
- Sweet and Sour King Prawns $17.90
- Kung Pao Chicken $15.90
-
Monk Fish $8.00
- White fillets, meaty texture with a delicious sweet flavour
-
Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
- Rocket Fuel $2.00
- Moki $6.80
-
Hoki $4.50
- Flakey white fillets, medium oil content
- Homemade Aioli $2.00
- Cranberry $1.50
-
Spanish Style Croquettes with Romesco Sauce $6.00
- Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
-
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
- All main courses are served with today's potato and vegetables (unless otherwise specified)
-
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
-
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
-
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
-
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Real Kebabs
Phone
044768600
Opened hours
Monday: 11:00 AM – 9:15 PM, Tuesday: 11:00 AM – 9:15 PM, Wednesday: 11:00 AM – 9:15 PM, Thursday: 11:00 AM – 9:15 PM, Friday: 11:00 AM – 9:15 PM, Saturday: 11:00 AM – 9:15 PM, Sunday: 11:00 AM – 9:15 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Turkish
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
266 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
- Wellington Fast Food Menus
- Wellington Turkish Menus
- Wellington Region Fast Food Menus
- Wellington Region Turkish Menus
