Red Crab Thai Cuisine in Auckland Menu

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North Eastern Thai Cuisine
Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
Moo Yang & Kao Niew: $14.50
- BBQ pork, sliced, with sticky rice & served with som tam apple salad
Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris

Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
Gai Satay (each) $2.00
- satay skewer (mild)
Thai Spring Rolls $2.00
- Stuffed with mixed vegetables and vermicelli noodles (mild)
Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
Tasting Platter For 2 $15.50

Tom Yum Tofu Spicy $14.50
- tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions
Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
Pad Thai Rice $14.50
- noodles with fried tofu, egg, cashew nuts and bean sprouts
Shiitake $15.50
- Mushrooms Sauteed with mixed vegetables
Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)

Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)
Gai Pad Met Mamuang $17.50
- Chicken with cashew nuts and toasted chillies (mild)
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
Sweet and Sour Combination $17.50
- Chicken and pork with pineapples, onions and tomatoes (mild)
Hot Pot $17.50
- Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable
Stir-Fried Pork $18.50
- Chinese honey soy and seasonal vegetables. (mild)
Stir-Fried Chicken Chillies $18.50
- sweet basil, honey soy and seasonal vegetables. (mild)

Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
Mussaman Lamb $19.50
- Slow cooked lamb, potatoes and peanuts (medium hot)
Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)

Jasmine Rice $2.50
Coconut Rice $3.50
Sticky Rice $3.50
Roti $3.50
Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
Tom Kha Gai $15.50
- Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)

NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
Moo Yang $18.50
- Thai char-grilled pork scotch
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
Nua Yang $19.50
- Thai char-grilled beef sirloin
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)

Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Yum Nua $14.50
- Thai beef salad. (medium hot)
Larb Ped $16.50
- Spicy minced duck (medium hot)

Nearby Sample Menus

Kumara chips with kawakawa mayo $7.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
White chocolate, quince and ginger $16.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Tina’s wedge salad $7.00
Mahoe Aged Edam(cows milk) $21.00
Whangaripo, Ash brie (buffalo milk) $21.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.

Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
Smoked Feta $4
Smoked Pork Cheek $6
Portobello Mushrooms $5
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms

Mayonnaise / Teriyaki sauce $0.50
-Tonkatsu(pork)
-Tuna only $15.00
For 4 people $109.00
Gyoza(6 pcs) (V) Pork / Veges $9.00
- Pan fried japanese style dumpling with ponze sauce
Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone
-Teriyaki chicken don $15.00
Cooked tuna roll $12.00
- Mayo tuna, cucumber, lettuce, capsicum

Tagliata Picante $31
- Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
Capesante Gratinate $33
- Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato
Panna Cotta $12
- Homemade panna cotta with caramel sauce, served with fresh fruits.
Carbonara $15
- Homemade spaghetti with bacon & Mushroom in a creamy egg sauce.
Hawaiian $16
- Pizza With ham, cheese and pineapple.
Torta Del Giorno $12
- Cake of the day (Ask your waitress for today’s flavour)
Calamari Salt & Pepper $14
- Crumbed calamari served with aioli
Steak Sandwich $17
- Scotch fillet with cheese, aioli mayo, green salad, tomato & Red Onion. Served with fries.

Fresh snapper $15 / $35
- Deep fried in our special beer batter main only, or pan fried in herbed butter
Bowl of rice $4
Lamb kebabs $15 / $33
- Choice cubes, marinated, skewered with pepper and tomatoes
Garlic prawn cutlets $15 / $38
- Skewered and grilled rapidly, a real treat
Rack of lamb Main $35
- Stylish presentation of this most flavoursome cut served with minted bearnaise
Reef n beef $38
- Choicest fillet, topped with prawn cutlets and a tarragon sauce
Angus fillet with wild mushroom sauce $38
- Intriguing fungi flavours, with our best steak; a gourmet delight
Giant t-bone $38
- Min 20oz old time favourite, carnivore's delight

Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Broccoli & Pak Choy $9.00
- Black bean garlic sauce
Crispy Chicken Kawali or Pork Belly Lechon $25.00
- Lemongrass butter rice, sweet soy chili, salsa verde
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
Chef's Salad of the Day $8.00
Roast Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
Steamed Japanese Rice $4.00
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce

Curry Chicken $18.00
Pineapple Fried Rice $13.50
Salt & Pepper Prawn $30.00
Thai Sauce Fish
Thai Sauce Chicken $18.00
Cereal Prawn $30.00
Sambal Fried Rice $10.50
Sambal Sauce Squid $18.00

Rice, meat, salad, hummus, sauce
Falafel D$9/C$13.99
4 Chicken or lamb burgers, 4 chips, 1.5ltr drink $39.99
Roast chicken half $8.00
Roast chicken whole $14.00
Small low carb $14.50
Extra tabouli $0.50
- On the kebab
1 Chicken or lamb burgers, chips, can of coke $9.99
- For limited time only

Tofu/Chicken/Beef/Pork $11.00
Mixed seafood / Prawn $13.50
N10 Laksa
C8 Rama Curry (Red Curry with Peanut Sauce)
Tofu/Chicken/Beef/Pork $11.00
E7 Chicken Nibble (5) $7.00
Mixed seafood/Prawn $13.50
R4 Tom Yum Fried Rice (Spicy & Sour)

Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
-Quail Egg / Mushroom $8.00
-Squids $8.00
Pork with Leeks $19.80
- Fried sliced pork and leek with salty bean sauce
Braised Pork $20.80
- Big diced braised pork in Chinese BBQ sauce
Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
-Kumara Vermicelli / Fried Tofu $6.00
Combination Fried Noodles $13.80

Pasta Bolognese $19.50
- Minced beef with tomato sauce
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
Marinara Pasta $19.50
- Combination of seafood with tomato sauce
Garlic bread $5.50
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad

Classic Monsieur $14.50
- Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
Dairy Rarebit $14.50
- Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
Buffalo Bill $16.50
- Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
- Quarter $8.50
- Whole $28.50
Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
- W prosciutto add $5.00

Sandwiches $4.90/$5.50
- /Lamb
Salad
- lettuce, tomato, onion, carrot
Bolognese can be served with spaghetti or vegetables
Bolognese $10.50/$13.50/$17.50
- small/medium/large
Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
Roast Rolls $6.90/$7.90
- /Lamb
Vegetarian $7.50/$9.50/$12.50
- small/medium/large
Kumara $ 0.60

HOT CHIPS $3.50
Regular $6.50
Combo $15.50
Combo $14.50
Combo $16.99
RICE KEBABS
- rice, meat, salad, sauces & hummus combo includes additional chips and 420ml drink
FALAFEL
HUMMUS $6.50

Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
-Pepper
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
Calamari $18.00
- Paprika & lemon seared with smoked kingﬁsh cake & wasabi lime mayonnaise
Creamy mashed potato $6.50
-Mushroom
(V) vegetarian