Reia Taipa Cafe and Restaurant in Whangarei Menu

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Eggs Benedict $15.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom

walnuts then drizzled with maple syrup $15.00
Taipa Omelette $15.00
- 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
Mini Breakfast $15.00
- Served with toasted ciabatta crispy bacon, hashbrowns & eggs your style
All Day Breakfast $21.00
- Streaky bacon, kransky sausage, grilled tomatoes, hash brown, toasted ciabatta and your choice of eggs either poached, fried or scrambled
Eggs Benedict w Smoked Salmon $17.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
Chorizo Fry up $21.00
- Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side

Hash Browns $4.00
Bacon $4.00
Kransky Sausage $4.00
Grilled Mushrooms $4.00
Eggs Any Style $5.00
Toast b butter $3.00
Smoked Salmon $6.00
Grilled tomato $3.00
Toasted Ciabatta $3.00
Toast w spreads $5.00

Salt & Pepper Calamari $15.00
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
Seafood Chowder $15.00
- Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
Swiss Angus Beef Burger $15.00
- Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
Cajun Chicken Burger $15.00
- Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>
Fish and Chips $15.00
- Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
Open B.L.A.T $15.00
- Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
Smoked Chicken and Avocado Salad $22.00
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi
Chef’s Caesar Salad $19.00
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
Toasted Sandwiches $6.00
- with 3 fillings
Panini’s $9.50
- served with beetroot relish with 3 fillings
Extra fillings $1.50

Fries w tomato sauce $4.50/$7.00
- side / bowl
Wedges w sour cream $5.00/$8.00
- side / bowl
Garden salad w dressing $5.00
Relish, aioli or sweet chilli sauce $1.00

Salmon & Shrimp $24.00
- Smoked salmon, shrimp, spinach, red onion, cream cheese and mozzarella topped with a sweet chilli swirl
Spicy Chorizo $23.00
- Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
BBQ Chicken $21.00
- Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
Meat Lovers Pizza $19.50
- A selection of Pepperoni, kransky sausage, champagne ham and mozzarella then topped with a BBQ sauce swirl
Pumpkin & Portobello $18.50
- Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese
Gluten free bases +$2.00

Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
Duck Cigars $17.00
- Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)

Scotch Fillet $26.50/$37.50
- Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
Fish of the Day $30.50
- Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
Teriyaki Salmon $27.50
- Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
Pork Belly $27.50
- Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
Free Range Chicken Breast $26.00
- Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
Fish and Chips $28.90
- Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
Smoked Chicken Fettuccine $24.90
- Smoked chicken, pancetta, mushroom and spinach tossed in egg Fettuccine with a creamy basil pesto sauce garnished with parmesan
Lamb Rump $29.50
- Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt

Smoked chicken and avocado $21.50
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander finished with avocado >>
Chef’s Caesar Salad $19.50
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Add smoked chicken $4.50
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>

Ciabatta bread with butter $3.50
Crispy fries with tomato sauce $7.00/$4.50
- bowl / side
Seasoned wedges with sour cream $8.00/$5.00
- bowl / side
Curly fries with aioli $8.00/$5.00
- bowl / side
Garden salad with ginger, lime and coriander dressing $5.00
Summer vegetables tossed with toasted almonds $6.00
Potato mash $5.00
Fried eggs (2) $3.00

Jack Daniels Chocolate Hazelnut Cake $13.50
- Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline
Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
Trio of Ice Cream $12.00
- 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles

Nearby Sample Menus

Garlic Naan $3.00
- 4 pieces $8.00
Family Dinner Pack $49.00
- Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)
Butter Chicken $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
Mutter Mushroom $12.00
- Mushroom and green peas cooked in creamy onion gravy and tomato based curry
Tandoori Prawn (10 pieces) $17.00
Paneer Tikka Masala $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
Dinner Pack $30.00
- Any 2 curries and 2 butter naan (excludes seafood)

Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
Added with Panfryed Beef Sirloin $16.00
Pork Belly (x2) $7.00
Smoke Chicken (x2) $7.00
Added Chargrilled Shrimp $16.00
Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Chargrilled Beef (x2) $7.00
Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50

Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce
Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce

-Fat Boy Chicken $19.00
- Chicken thigh, cos lettuce, apple cider slaw, red onion, tomato, guacamole, brie, chilli jam
-Monteith's beer battered w/ tangy tartare sauce $10.50
-Seared Scallop & Bacon $23.00
- With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg

Frutti Di Mare $12.50/$19.50
- fresh seafood & mozzarella
Prawns 'Gamberi' Panfried w. Garlic Butter $10.50
Mixed Mediterranean Salad $7.00
Foccacia Bread $4.50
- w. olive oil
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Fried Herbed Potatoes $7.00
- w. Aioli
Eggs (cooked any style) $9.50
- on our homemade toast
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia

Creamed Potatoes $6.50
Crispy Duck Watercress Salad, Sesame Dressing $17.50
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
Creamy Potato Gnocchi With Basil Pesto $17.00
Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Chocolate Marquise with Cream Chantilly $9.50

Eggs & Toast $12.5
Sides: $4
- mushroom / spinach / two hash browns / tomato
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais

Eggs Benedict
- Poached eggs,toast and homemade hollandaise sauce:
Extra toast $4.50
Bacon&Egg $20.80
- Eggs your way with bacon and toast
Chicken Tender $14.80
- With straight cut chips served with aioli sauce
Toast n' Jam $8.80
- Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
Keto Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
Side hash brown (1) $5.50
Season Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad

4-8 people $60.00
Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
Toasted Paninis $12.00
- Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
Chicken nuggets and fries $10.00
Surf and turf $25.00
- Rump steak with juicy prawns, salad and fries
Fries $6.50
BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread

Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
Fish Sweet & Sour with Rice $14.50
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai Thai's sweet and sour sauce
Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
Prawn Cake (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices
Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli
Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce

Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Chicken breast $19.50
- Chef's choice on how it is prepared
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Mixed plate dessert $10.50
- Chefs choice
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad

Gold diggers dessert $7.00
- ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
Meat lovers $18.50
Chicken wedges $11.50
T-bone steak $28.50
- classic t-bone drizzled with garlic butter, fried onions served with salad & chips
Good ole fish & chips $23.50
- two beer battered fish served with salad & chips
-Add bacon for extra $2.00
Miners corn seam $16.00
- stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
Sirloin steak $27.00
- sirloin steak served with salad & chips

Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.

Fresh herb garlic mini loaves $8.50
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille

Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Savoury Mince $13.00
- on toast with a fried egg
Toasted Bagel $7.00
- cream cheese and housemade jam
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Bacon and free Range Eggs $13.00
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach

Reia Taipa Cafe and Restaurant

Northland > Whangarei > Reia Taipa Cafe and Restaurant

Address

22 Taipa Point Road, Taipa, Taipa, Northland, 0420, New Zealand

Phone

094060656

Email

reservations@ramadataipa.co.nz

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating

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Reia Taipa Cafe and Restaurant in Whangarei Menu

Nearby Sample Menus

Reia Taipa Cafe and Restaurant

Northland > Whangarei > Reia Taipa Cafe and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22 Taipa Point Road, Taipa, Taipa, Northland, 0420, New Zealand

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