Revel Cafe in Auckland Menu

NIBBLY BITS NIBBLY BITS
  • Guacamole Corn Chips $11.00
  • Hummus & Bread $9.50
  • Sundried Tomato Pesto / Faux Gras / Camembert Add for $3.00
  • Potato Wedges or Kumara Fries $7.50
  • Kareage Tofu Pieces $8.50
  • Lentil, Mushroom & Walnut Bites $8.50
  • Meatballs in Napoli Sauce $11.00
  • Arancini $8.50
  • Garlic Bread $7.50
BIG BITS BIG BITS
  • Nachos $16.00
  • with beef $22.00
  • Tofu Revelator $16.00
    • Fried tofu, sauteed vegetables, sesame rice madness!
  • Mushroom Walnut Burger $15.50
    • A revel classic - vegan
  • Beef + Bacon Burger $15.50
  • Steak & Egg Burger $17.50
  • Prawn Tortilla $8.50
    • Served with salad greens, salsa & aioli
  • Eggs Any Style on Toast $9.00
  • Benedict
    • served with spinach & house-made hollandaise
  • Bacon $18.00
  • Salmon $23.00
  • Vegetarian $17.00
  • Huevos Rancheros $18.50
    • Mexican style beans on a tortilla, topped with fried eggs & sour cream
  • Omelette $16.50
    • pick 3: Bacon, Tomato, Onion, Mushrooms, Cheese
  • Mushrooms & Scrambled Eggs $16.50
  • Creamy Mushrooms $15.00
  • Mince on Toast $16.50
    • topped with poached egg
  • Baked Beans $16.50
    • w/ avo & 5 grain toast
  • Bagels
  • - House-made preserves & cream cheese $6.50
  • - Salmon & capers $15.00
  • Classics
  • - Bacon, eggs & camembert $15.00
  • - Tomato + avocado $9.00
  • Porridge $10.00
  • Muesli $11.00
    • milk, yogurt, compote
  • Revellers Brekkie $24.00
    • pork + leek sausage + bacon & eggs + mushies & tomatoes
  • Vegan Revellers $19.00
    • Tofu, spinach, pumpkin, hash + capsicum, served w/ house-made chimichurri & pesto
  • Buckwheat Pancakes $17.00
    • served with house made mango, coconut yogurt + compote
SIDES SIDES
  • $3 for
  • Eggs (2)
  • Tomato
  • Avocado
  • Hash balls
  • Wedges
  • $4.50 for
  • Sausages
  • Bacon
  • Mushrooms
  • GF $2.00
  • Grain $2.00
OTHER MENU OTHER MENU
  • Beef & Bacon Burger $15.50
  • Mushroom Walnut Burger $15.50
  • Classic B.L.A.T $17.00
  • Hand-cut Potato Wedges $7.50
  • Kumara Fries $7.50
  • Chicken Burger $15.50
  • Add a side of kumara chips or potato wedges for just $3!
  • Waffles! $9.00
  • Add
  • - Banana + $2.00
  • - Ice Cream + $2.00
  • - Bacon + $4.50

Nearby Sample Menus

Porterhouse Grill (sample menu)
  • Fat Tuesday Rump $47.9
    • 700g
  • Thai Chicken Salad $19.9
    • Tender chicken strips on salad, topped with a zingy dressing.
  • Lunchtime Schnitzel $14.9
    • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
  • Steak & Rib Combo $38.9
    • Best of both! Can’t be beat. Served with a sauce of your choice.
  • Calamari Rump Combo $35.9
    • Rump topped with a sauce of your choice and served with calamari rings.
  • New York Baked Cheesecake $13
    • A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
  • Eye Fillet $38.9
    • 200g
  • Belgian Wafe $13
    • Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
Burger Geek (sample menu)
  • Onion strings $3.90
    • Dipped in buttermilk with seasoned flour
  • Zim $11.90
    • Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
  • Morty $9.50
    • Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
  • -Side $6.90
  • -Or go naked..
  • Swanson $11.90
    • Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
  • Bacon end & cheese croquettes $4.90
    • Bacon ends, cheese and potato croquettes
Namaste Express Indian Restaurant & Bar (sample menu)
  • Sagwala
    • Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Tikka masala
    • Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Plain rice $2.50
  • Namaste soup of the day $10.00
    • Ask staff for soup of the day. Served with freshly baked garlic naan
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Mixed pickles $3.50
  • Mango lassi $3.50
  • Namaste express lemon chicken $10.99
    • Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
Cazador (sample menu)
  • A bowl of ice cream or sorbet $13.5
  • Vegetarian of the day $34
    • please see the blackboard
  • Cheese board (Serves 2) $38
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Lamb $17.50
  • Butter Chicken on Rice $14.50
    • Diced chicken cooked with rich creamy tomato gravy.
  • Chicken Feta $12.00
  • Mix $18.50
  • Felafel on Rice $13.00
    • Deep fried vegetarian chick pea patties.
  • Chicken Satay $11.50
    • Grilled chicken tenderloin, satay sauce and burger salad.
  • Chicken on Rice $14.00
    • Chicken pieces marinated overnight cooked on the spit.
  • Chicken Satay $12.00
Hancock's (sample menu)
  • Bacon and eggs $14.00
    • With toast and grilled tomato
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • ●Kids menu
  • Spinach eggs benedict $14.50
  • Spinach omelette $14.00
    • With toast
  • Bacon and eggs $8.00
  • French toast $8.00
  • Bacon eggs benedict $14.50
Piatti Italiani (sample menu)
  • Fish of the day
    • Please ask
  • Specials of the day
    • Please ask
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Beef- bistecca rosmarino (GF) $35.90
    • Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
  • Pollo alla parmigiana $27.90
    • Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
  • Chicken- pollo alpina (GF) $26.90
    • Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
  • Liqueur coffee- amaretto $9.90
    • Almond flavored liqueur and espresso coffee with whipped cream
  • Fries $5.90
Panda Kitchen (sample menu)
  • Beef with Black Bean Sauce / Sizzling Beef Black Pepper Sauce or Ginger Onion Sauce / Colorful Beef Slice / Stir Fry Egg and Beef $18.00
  • Garlic Seafood Steam Tofu / Spicy Salted Mushroom $22.00
  • Steamed Pork Belly with (Shrimp paste, salted fish) / Stir Fried Diced Pork with Cashew Nuts / Stir Fried Sliced Pork, Beef or Smoke Pork with Vegetable $18.00
  • Roast Duck on Rice / Roast Pork on Rice / BBQ Pork on Rice $8.00
  • Pork Rib in Zhenjiang Sauce / Deep Fried Pork Rib with Garlic / Spicy Salt & Pepper Pork Rib $18.00
  • Fried Noodle Shredded Chicken & Veges / Shanghai Style Fried Thick Noodle / Fried Vermicelli with Salted Cabbage and Duck Meat Slice $10.00
  • Eggplant with Salted Fish & Pork Minced in Hot Pot / Diced Chicken, Salted Fish & Tofu in Hot Pot $16.00
  • Fried Rice with Combination of Meat / Fried Rice with Combination of Seafood / Salted Fish & Diced Chicken Fried Rice $12.00
Sushi 5000 (sample menu)
  • Katsu chicken $10.00
    • Crumbed chicken
  • Udon $7.50
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
  • Salmon sashimi $9.50
    • Fresh slamon on sushi rice
  • Yaki udon beef $7.50
    • Fried udon noodle
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • Karaage oyster $9.50
    • Lightly battered oyster
  • Teriyaki beef $9.50
    • beef with teriyaki sauce
Meadowbank Roast (sample menu)
  • Combination $1.00
    • Mix 2 meats will be charged
  • Mixed Combo $7.50
    • 1 Drumstick, 1 thigh with chips or 4 potatoes.
  • Drumstick $2.50
  • Garlic Bread $2.50
  • Whole $16.00
  • Gravy
  • Crackling (2 pieces) $1.00
  • Roast Roll $6.50
    • Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauco Extras: Avocado or Cheese 80c
Fresh Bun Cafe (sample menu)
  • Steak, Salad n Chips $14.90
  • Quarter Box $7.90
    • 1 chips, 3 drums
  • Dinner Box $9.90
    • 1 chips, 2 thigh, 1 drum or wings
  • Snack Box $5.50
    • 1 chips, 1 thigh
  • Burger Only $5.90
    • Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
  • Toasted Sandwiches $4.00
    • Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
  • Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
  • Kiwi Breakfast / Eggs Benedict $11.90
Nice Dumplings (sample menu)
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • STEAM DUMPLINGS 15 PCS $8.00
  • VEGETABLE BUN
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • RED BEAN BUN
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • BBQ PORK BUN
Sushi Tomi Japanese Restaurant (sample menu)
  • Scallop Tempura $13.90
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Chicken Teriyaki $13.50
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • Served with sushi, mixed tempura, and ice cream
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Rhythm Cafe (sample menu)
  • Seafood chowder $11.90
  • New york bagel salmon $12.50
    • Salmon, avocado, tomato and cream cheese
  • Slow Roasted chicken livers (GF) $17.00
    • With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
  • Grilled chicken burger $18.50
    • With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
  • Rhythm and blues (R N B) Angel bay beef burger $17.50
    • Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
  • Field mushrooms and ramara cheese (V) $17.50
    • Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
  • Rhythm omelette $17.50
    • Please choose three: bacon, mushroom, cheese, onion, feta or spinach. Served with salad
  • Add Bacon and cheese $12.50
Coffee and Tea Lovers (sample menu)
  • TOASTED MUESLI & YOGHURT $7.50
  • BLT SANDWICH $11.00
  • BACON SALAD $10.00
  • SOUP OF THE DAY $9.50
  • SALMON SALAD $12.00
  • TOASTED CROISSANTS & ETC $6.00
  • BAGEL & C/CHEESE & JAM $6.00
  • TOAST & JAM OR MARM $6.00
Revel Cafe

Revel Cafe

location

Address

146 Karangahape Road, Auckland, 1010, New Zealand

phone

Phone

093092372

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating

Location
146 Karangahape Road, Auckland, 1010, New Zealand
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