Riba Fish n Chips in Auckland Menu

SEAFOOD SEAFOOD
  • Crumbed (extra $0.50)
  • FRESH FISH OF THE DAY
  • (SNAPPER, BLUE-COD, TARAKIHI, GURNARD, HOKI)
  • FISH CAKE (HOME MADE) $3.50
  • MUSSEL $1.20
  • OYSTER $2.00
  • SCALLOP $2.00
  • CRABSTICK $1.50
  • PRAWN CUTLET $1.00
  • SQUID RING $0.80
  • ONION RING $0.80
  • PEPPER SQUID 6 FOR $5.00
FRIED FRIED
  • cooked in Vegetable Oil
  • CHIPS (MINIMUM) $3.00
  • KUMARA CHIPS (SCOOP) $5.00
  • SPICY WEDGES $5.00
  • SAUSAGE $2.00
  • HOT DOG $2.50
  • SPRING ROLLS $2.50
  • CURRY ROLLS $2.50
  • VEGETARIAN ROLL $2.50
  • HASH BROWN $1.20
  • CHICKEN NUGGETS 6 FOR $4.00
  • VEGETARIAN PATTIE $4.00
  • WON TON 6 FOR $3.00
  • CAMEMBERT WEDGE $2.50
FRITTERS FRITTERS
  • POTATO $0.80
  • KUMARA $1.00
  • PUMPKIN $0.90
  • CORN $4.00
  • MUSSEL (HOME MADE) $4.00
  • MEAT (HOME MADE) $3.00
  • PAUA $4.00
  • WHITE BAIT $8.00
  • CHICKEN CORDON BLEU $4.00
DESSERT DESSERT
  • served with cinnamon sugar
  • DONUT $1.20
  • PINEAPPLE RING $1.20
  • BANANA $2.00
  • SALAD $7.00
BURGERS BURGERS
  • Extra: $2.00
  • Extra: other $0.80
  • (BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)
  • KIDS (BEEF PATTIE, CHEESE) $4.00
  • HAMBURGER $5.00
  • CHEESE BURGER $5.80
  • MUSHROOM BURGER $5.80
  • EGG BURGER $5.80
  • HAWAIIAN BURGER $5.80
  • BACON BURGER $6.50
  • PAPANUI $6.50
    • (CRUMBED CHICKEN, SALAD, CHEESE, TOMATO, MAYONNAISE SAUCE)
  • VEGETARIAN $6.50
    • (MUSHROOM, SALAD, EGG, POTATO)
  • STEAK $6.50
    • (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)
  • AMERICAN HOT DOG $5.00
    • (ROLL, FRANKFURTER, MUSTARD, TOMATO SAUCE, CHEESE, FRIED ONIONS)
SPECIALTY BURGERS SPECIALTY BURGERS
  • FISH BURGER $8.00
    • (BATTERED OR GRILLED FRESH FISH, SALAD, TARTARE SAUCE, LEMON PEPPER)
  • CHICKEN BURGER $8.00
    • (FILLET OF CHICKEN, AVOCADO, CHEESE, SALAD, LEMON PEPPER, AIOLI)
  • SUPER BURGER $9.00
    • (BEEF PATTIE, BACON, CHEESE, EGG, MUSHROOM, PINEAPPLE, SALAD, TOMATO, MAYONNISE SAUCE)
  • VICTORIA BURGER $8.00
    • (SALAD, CRANBERRY SAUCE, CHICKEN AIOLI, CHEESE)
  • DEVONPORT $9.00
    • (SALMON FILLET GRILLED, MUSHROOM, AVOCADO, CHEESE, SALAD, AIOLI)
  • VEGETARIAN BURGER $9.00
    • (VEGETABLE PATTIE, CHEESE, EGG, AVOCADO, PINEAPPLE, SALAD, AIOLI)
  • CHICKEN TERIYAKI BURGER $8.00
    • (FILLET OF CHICKEN, AVOCADO, SALAD, CHEESE, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
  • BEEF TERIYAKI BURGER $8.00
    • (STEAK, SALAD, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
COMBO COMBO
  • Riba $22.00
    • 2 Hoki; 2 Tarakihi; 1 Hot Dog; 1 Chips
  • Family $30.00
    • 5 hoki; 6 chicken Nuggets; hot dog; 2 chips
  • Devonport $45.00
    • 5 Snapper; Hot Dog; 3 Potato Fritters; 1 1/2 Chips; 1.5L Drink
  • Super $65.00
    • 3 Hoki; 3 Snapper; 3 Tarakihi; 1.5L Drink; 3 Hot Dog; 3 Chips; 3 Potato Fritters

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • Fried Chicken Gizzards with Cumin / Fried Chicken Hearts and Cumin / Fried Chicken Gizzards and Hearts with Cumin $16.00
  • Sautéed Bean Sprouts with Vermicelli / Fried French Beans with Spicy Salt $14.00
  • Soup Noodles with Shredded Pork and Mixed Seafood in Chili Sauce / Soup Noodles with Shredded Pork and Mustard Tuber $12.00
  • Sautéed Sliced Potato with Red Chilli Peppers / Sautéed Shredded Potato with Red Chilli Peppers $12.00
  • Boiled Fish Fillets with Pickled Cabbage & Chilli Peppers / Fried Scampi with Chilli Peppers / Fried Scampi with Spicy Salt $28.00
  • Soup Noodles with Diced Pork / Soup Noodles with Beef Brisket / Soup Noodles with Pork Ribs / $12.00
  • Quick Fried Pork Intestines / Hot Spicy Pork Intestines $16.00
  • Quick Fried Pork Liver, Pork Tripe & Pork Intestines / Griddle Cooked Sliced Pork / Sautéed Shredded Pork in Sweet Bean Sauce / Braised Pork Joint in Hot Brown Sauce $16.00
Windross House Restaurant (sample menu)
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
KL Cafe Great North Express (sample menu)
  • Shrimp Egg Fu Yong $13.00
  • Roti Canai with Curry Chicken $10.50
  • Pork Chop With Honey Sauce $18.00
  • King Pork Chops $18.00
  • Curry Lamb on Rice $13.50
  • Stir-Fried Round Beans $16.00
  • France Fried Rice $13.50
  • Cereal Prawn $30.00
Peach Pit (sample menu)
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Oi muchim (vg) $5
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • kimchi daikon radish $4
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
Japanese Kitchen Coo. (sample menu)
  • Donburi $10
    • rice bowl dish
  • Pork curry on rice $10.00
  • Pork curry udon noodle $10.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Spicy pork udon noodle $10.00
  • Assorted sashimi $12.00
  • Takoyaki $6.00
    • octopus ball
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
Curry Zone (sample menu)
  • Palak Paneer $13.50
    • Spinach prepared in spices & cottage cheese
  • Garlic Naan $4.00
    • Naan bread with a touch of garlic
  • Cumin Rice $5.00
    • Rice cooked with cumin seeds
  • Popadom 4 for $2.50
  • Malai Kofta $13.50
    • Mashed potatoes & cottage cheese balls deep fried & cooked in a rich spicy gravy
  • Lamb Saag Wala $15.50
    • Lamb cooked with fresh spinach, blended with herbs & spices
  • Roti $2.50
    • Wholemeal bread baked in tandoori oven
  • Keema Naan $4.50
    • Naan bread filled with lamb mince with spices
Stanley's (sample menu)
  • ROSTI WITH BACON EGG & HOLLANDAISE $19.50
    • potato rosti, double bacon, 2 eggs poached side of hollandaise
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
  • BLAT $13.50
    • double bacon, lettuce, avocado, tomato, aioli, Scottish bap
  • BEEF & BACON CLUB $18.00
    • housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
  • PANCAKE, BANANA MAPLE SYRUP
  • Aoraki cold smoked salmon $6.00
  • PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
Welcome Eatery (sample menu)
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • 7:30am until 11am
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • 11:30am to 2pm
Hobsonville Sushi (sample menu)
  • Beef $13.00
  • Teriyaki chicken
    • Avocado or cream cheese
  • -Teriyaki chicken $12.00
  • -Katsu chicken $14.50
  • Crab
  • Katsu chicken on rice $5.00
  • Teriyaki beef
  • -Chicken katsu $13.00
Kiwi Grill (sample menu)
  • Big it up! $3.50
    • with mushroom add
  • Big it up! $1.50
    • hash brown
  • Mega grill breakfast $17.50
    • angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
  • Big it up $3.50
    • add garden salad
  • Grilled chicken $14.00
    • chicken, salad, chips or rice (½)
  • Big it up! $3.50
    • with mushroom add
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Mushroom carbonara $7.50
    • grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
Taro Leaf Polynesian Cafe (sample menu)
  • Lamb Curry $5.00
    • 1/2 serve
  • Maaza Mango $3.00
  • Lu $10.00
    • each
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Sapasui $5.00
    • 1/2 serve
  • Drumstick $2.50
    • pc
  • Palusami $5.00
    • each
  • Ota-Ika Raw Fish $5.00
Koji Japanese (sample menu)
  • Beef Teriyaki $18
  • Tempura Udon $10
    • Vege(4pcs)
  • Spicy Pork Box $19
  • Chicken Wing Karaage $ 10
    • (5pcs)
  • Deep Fried Prawn $13
    • (4pcs)
  • Scampi (3Pcs) $19
  • Chicken Teriyaki $27.9 / $37.9
    • Petti / Main
  • Spicy Shredded Chicken Udon $14.5
Jervois Steakhouse and Saloon (sample menu)
  • Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
  • Pineapple delight $16.50
  • Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
  • Orange honey crème caramel $16.50
  • JSH Steak tatare - truffle / parmesan $24.50
  • Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
  • Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
Crying Onion Takeaway (sample menu)
  • KUMARA CROQUETS
  • CRAB STICKS $1.90
  • DOZEN
  • 1/2 DOZEN $3.30
  • SQUID RINGS $1.00
  • HAM & PINEAPPLE $4.50
  • FISH BATTERED $3.10
  • DOZEN
Moana Cafe (sample menu)
  • Fries (Small/ Large) $5/$8.5
  • Chicken Nibbles $8
    • Served with sweet chili sauce
  • Or, Salmon $18.5
  • Muesli $12
    • Homemade muesli, yoghurt, berry compote and fresh fruit
  • Mushroom/ Tomato/ Avocado/ Spinach $4
  • Green salad/ Bacon(2)/ Salmon (2)/ Chicken/ Sausage (2) $5
  • BLAT $15.5
    • Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
  • Wedges $12.5
    • Served with diced bacon, cheese and sour cream
Riba Fish n Chips

Riba Fish n Chips

location

Address

28 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094460877

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
28 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
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