Rio Kitchen in 7/125 Meadowland Drive Menu

Rio Kitchen in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Auckland. Simla Indian Cafe and Takeaway offers many options including Samosa (2 Pcs) and Onion Bhaji ( 8 pcs). Aoyama Sushi includes a wide range like Bento or -Teriyaki Chicken. Spicy ham & sausage hot pot and Seafood combination hot pot from . Sura Korean BBQ Restaurant offers Westside Bakery and Mince Pie.

Nearby Sample Menus

  • Sauteed Summer Vegetables $9
  • Crispy Fried Artichokes $14
  • Fines Herbs Crumb (6 or 12) $24 / $44
  • Kilpatrick (6 or 12) $24 / $44
  • Steakhouse Fries $9
  • Calamari $20
    • fried, furikake crumb, togarashi sprinkle, yuzu mayo
  • Taleggio $14 / $34
    • per single / selection
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • Purple rice & Brown rice are weekend only
  • (D)=Diary
  • Squid Rings $4.00
  • Chicken $3.50
  • Purple Chck $3.00
  • Kakeage (V) $8.90
  • White Fish $4.50
  • White Fish Wing $7.00
  • Chilli Chicken
    • Chilli Sauce, Mozzarella, Ginger, Onion, Capsicum, Chicken, Garlic, Black Pepper, Coriander
  • Margherita
    • Tomato Base, Mozzarella, Tomato, Basil
  • 2 x Large Pizzas
  • Meaty Mix
    • Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Meat Cubes, Capsicum, BBQ Sauce, Tomato, Meat Balls, Mozzarella
  • Spicy Garlic Bread $6.50
  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Mayo, Black Pepper, Oregano, Hot Peri-Peri Sauce, Mozzarella (Peri -Peri Sauce not for sensitive stomach)
  • Lamb Peri-nice
    • Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Coriander, Capsicum, Mozzarella, Peri-Peri Sauce Mayo (Peri-Peri Sauce not for sensitive stomach)
  • Creamy Prawns with Meat
    • Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes
  • Turon (Banana Jack Fruit Fritter) $3.00
  • BBQ Pork Bun $3.00
  • Pancit Bihon Guisado $10.90
    • Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
  • Crackling Pork $5.00
    • Deep fried pork skin
  • Lechonn Kawali Meal $12.90
    • Deep fried bonelesss pork belly served with rice vegetables and soup
  • Crispy Pata (2-3 person serving) $25.90
    • Deep fried seasoned pork knuckle served with homemade sauce for dipping
  • Daing na Bangus $12.90
    • Deep fried baby split milkfish served with garlic rice and fried egg
  • Beef Buffalo Soup Meal $14.90
    • Beef shank and marrow bones soup with corn on cob and vegetable served with rice
  • Cardamom and Orange Creme Brulee GF
    • Crusted with caramel top, fresh whipped cream & almondbiscotti
  • Affogato GF
    • vanilla ice cream espresso, macadamia chocolate biscotti, shaved chocolate, 1 scoop/2 scoop
  • Toast 2 $4.00
  • Cheese Board $23.00
    • 2 types for two person
  • Sticky Date and Pear Pudding GF
    • home-made butterscotch sauce and fresh whipped cream, house specialty
  • Smoked Salmon
    • capers, feta, cream cheese, mozzarella
  • Standard Fries GF $6.00
  • Eggs on multigrain toast(GF) $13.50
    • Free range eggs. Your choice of poached scrambled or fried
  • 10. Prawn Sambal $23.50
  • 4. Pakoras & Chutney $7.00
    • (Mixture of channa flour, vegetables and spices, then deep fried)
  • - (Boneless) $18.00
  • - Chicken or Lamb $13.50
  • Vegetarian Curry / Egg Dishes
  • 1. Vadai $8.00
    • (Ground Urid Dhall cooked with chillies and onions then deep fried)
  • 10. Hot & Spicy Noodles (Mee Goreng) (Vege / Non-Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken and spices + sauce + bean sprout)
  • 5. Cabbage Stir-fried with minced lamb $13.00
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • Desserts $12.50
  • Available until 9:30 pm
  • Cheesecake $12.50
    • Cream quenelles with a caramel sugar garnish
  • The Garden $34.00
    • Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
  • DF=Dairy Free / GF=Gluten Free
  • Ocean Catch $37.00
    • Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
  • Cheese $5.00
  • -Combo $8.80
  • Egg Benedict $11.90
  • Hawaiian $5.00
  • Rump Steak $5.00
  • -Combo $8.80
  • BLT Supreme $5.00
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Add Lamb $8
  • Lokma
    • Deep fried sweet dough balls soaked in honey
  • Choose
    • beef,chicken, halloumi, falafel, slow cooked lamb, fish
  • Menemen $15
  • Sujuk
  • Halloumi
  • Falafel(vegan)
  • Feast $28.5
    • 2*skewers(126g ea), salads, dips and flatbread
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Rocket and parmesan salad $9.50
  • Chocolate Mousse
    • Dark and white chocolate with a hint of coffee liqueur.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Pizza Bread brushed with garlic $8.80
  • Halloumi $5,5
  • Lunch Plate with
  • Moorish Eggs $18,5
    • baked with meatballs, onion and tomato>, served with pide bread
  • French Toas $15,5
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • Spinach $4
  • Tabouli $6,5
  • Bacon $5,5
  • Spanakopita $22,5
    • Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
  • Chefs specials
    • Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce
  • GARLIC AIOLI $1.00
  • 18” $31.50
  • 12” $15.00
  • SWEET CHILLI $0.50
  • Butter Chicken
    • Marinated butter chicken, red onion, roasted garlic, fresh coriander, chilli flakes and Mozzarella cheese
  • AIOLI $1.00
  • PERI-PERI $0.50
  • Hokkien noodles $12.00
  • Beef spring onion on rice $12.50
  • Fish head curry on rice $14.00
  • Stir fried chicken / BBQ pork noodles $11.5/$11.5
  • Stir fried vermicelli $11.50
  • Stir fried beef rice noodles $12.50
  • Chicken / Combination fried rice $11.5/$11.5
  • Curry chicken on rice $12.00
  • Scallop $32.00
    • Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
  • Sauteed Beef tendon & Beef Brisket in hot pot $24.00
  • Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
  • Fried noodle with vegetables $20.00
  • Stir fried Beef with assorted mushroom $28.00
  • Pork Lungs in chilli sauce $12.00
  • Soup of the Day $7.00
  • Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
  • Wilted Green $17.50
  • Bacon (3) $8.00
  • Avocado $4.50
  • Specials $19.50
    • Baby Pea Fritters With Chorizo & Haloumi Salad
  • Roasted Tomatoes $6.00
  • Breads Are Available At Bakery $16.00
  • Mushroom, Chives, And Pecorino Omelette $18.5
  • Cured Salmon (Akaroa) $19.50
Rio Kitchen

Rio Kitchen

location

Address

7/125 Meadowland Drive, Auckland, Auckland, 2014, New Zealand

phone

Phone

095357885

email

Email

None

clock

Opened hours

Mon Closed Tue 7:30 AM to 6 PM Wed 7:30 AM to 6 PM Thu 7:30 AM to 6 PM Fri 7:30 AM to 6 PM Sat 7:30 AM to 6 PM Sun 7:30 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Desserts and Bakes

Location
7/125 Meadowland Drive, Auckland, Auckland, 2014, New Zealand
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