Roast Hut in Waikato Menu

Nearby Sample Menus

Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Salt and pepper squid with chipotle mayo $16.00
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta

UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Oven baked beer battered fries $7.50
- with aioli or sour cream
Chicken, mushroom and green pea fettuccine $17.50
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Garlic and herb bread $6.50
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll

Tiger toast $9
- Melted cheese- ciabatta- marmite
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Spaghetti $9
- Tomatoes- pesto-parmesan

Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Brandy Snaps $6.50
- Two brandy snaps served with cream
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.

Chicken, red onion and mushroom $20.00
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
Gluten free bases available please add $5.00
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
Kumara, bacon and rocket $20.00
Orange, coconut, cranberry oat porridge $10.00
- With cream
-Add bacon $5.00
-Add bacon into the mix $20.00

Fish & chips $12.50
- Add smoked salmon $20.00
Muesli $9.50
- Toasted-served with milk and natural Greek yoghurt with berry fruit topping
Kids Shoestring fries $3.00
Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream
Cheese burger & chips $12.50
Amazing Grace
- Beef, chicken, chorizo and bacon with cherry tomatoes, red onions & mushrooms topped with mozzarella & BBQ sauce
Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce

Sides $6.00
- Smoked salmon, sausages, bacon
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream

Steak, egg & chips $20
- w 300g Rump steak(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)

All burgers are served w/chips N/A
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
Fish Bites and Chips $9.00
Steak burger $12.50
Sirloin Steak, Chips & Eggs $17.00
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Deep fried Seafood Cluster $15.00

Roast Hut