Rockefeller in Auckland Menu

 FOOD BY SAM LEE, DANNY & AARON

• Raw oysters
  • Sucked to order, served with lemon & mignonette, our selection changes daily and, occasionally, so does the price
• Cooked oysters
  • Available by the half-dozen or dozen, also at market prices
• -Rockefeller
  • Our version or the american classic, watercress, pernod, butter & other things, as always, it's a closely guarded secret, we ain't tellin, best eaten as soon as the hit the table
• -Kilpatrick
  • This little piggy went to the market, and this little piggy ended up all crispy on an oyster in worcestershire and down the gullet it goes, poor little piggy
• -N° 2 beer battered
  • With lemon, malt vinegar & aioli, about as kiwi as a small flightless bird
• -Wasabi tempura
  • With wasabi mayo, lemon & chilli salt, about as kiwi as japan
• On the board at rockefeller
• -Member of the board $44.00
  • Congratulation, you've been promoted, our members board is a daily changing selection of line-caught, sustainably sourced, fresh; cured, smoked and confit fish from our beautiful and bountiful ocean harvest, handled with care and served with utmost respect, designe to share
• -The flaming nigiri $24.00
  • Salmon belly with chilli mayo, soy pears & a blowtorch
• -Thyme cured duck breast $28.00
  • Pan roasted, rested and sliced on cavolo nero with garlic, pistachio & orange teriyaki sauce
• Rockefeller fries $10.00
  • Thrice cooked, skins on, finished in duck fat, served with truffle aioli & heinz tomato ketchup
• Olives $6.5/$23.00
  • Warmed with rosemary & orange, best enjoyed with a negroni
• 3 Sheets to the wind $19.50
  • Atlantic scallops, grilled with garlic butter & bread to mop up the juices, yum
• Slurgers
  • Smaller than a burger, bigger than a slider- welcome to the splurger served in a brioche bun
• -Double crab deluxe $11.00
  • Crispy soft shell crab, snapper crab mayo & kimchi
• -Beef $12.00
  • With smoked cheddar, beetroot & cress
• Miso glazed market fish $24.50
  • Pan roasted with fennel salad
• N° 4 beer battered fish & chips $25.00
  • With jalapeño tartare & cucumber ferment
• Pasta
  • As simple as you like, no fuss, no fury, made using rustichella spaghetti
• -Vongole $22.50
  • Clams
• -Aglio e olio $14.00
  • Garlic & oil
• Beef
  • Make like the stooges and raw power
• -Tartare $24.00
  • Raw beef, raw egg, raw cool - no wimps
• -Tataki $19.50
  • Seared beef with ponzu, croutons & leaves
• Salade nicoise $24.50
  • Sesame crusted tuna, olives, green beans, potato croutons, medium egg, leaves, white balsamic dressing
• -Vegetarian $15.00
• Kfc $15.00/$24.00
  • Korean fried chicken, free range as always, small or large
• Tempura vegetables $8.50
  • Crispy & green with ponzu
• Simple side salad $8.00
  • Leaves, radish, cherry tomato, white balsamic, olive oil
• Cheese $18.00
  • Artisan weirdo cheeses from callum the cheesemonger
• Chocolate nemesis $8.00
  • With crushed cherry & mascarpone, a small slice of deep, dark decadence
• Pineapple & lime parfait $12.50
  • With butterscotch praline & pineapple gel

104 Fanshawe Street, Viaduct Harbour, Auckland CBD, Auckland 1010

Auckland Restaurants

• Auckland Seafood Menus

Auckland Region Restaurants

• Auckland Region Seafood Menus