Delicious smoked chicken with a creamy pesto sauce & diced tomatoes.
STARTERS / ENTREES
GARLIC BREAD $7.90
Hot crusty bread with an infusion of garlic butter.
SEASONED WEDGES $9.90
Crispy wedges served with sour cream and sweet chilli.
BAY OF ISLANDS SEAFOOD CHOWDER $15.90
Green-lipped mussels, prawns, local fish and loads more, served with garlic bread.
CALAMARI $13.90
Crumbed in coconut and sesame seeds on a bed of crispy cabbage with basil dressing.
GARLIC PRAWNS $15.90
Sauteed prawns in a sauce of Tabasco, cream and garlic served with garlic bread.
GOAT CHEESE SOUFFLE $14.90
Twice-baked goat cheese souffle, served with olive tapenade.
BBQ WINGS
Our specialty slow cooked wings come with a cool ranch dipping sauce, and one of our three specialty sauces - choose from: BBQ, Old Smokey or Bush Fire.
6 wings $10.90
12 wings $15.90
PERFECT TO SHARE
PRIDE OF THE BAY EXTREME WEDGES & SOUR CREAM $19.90
A huge serving of spicy wedges topped with a mouth-watering cheese, bacon and sour cream.
THE ROCKSALT PLATTER (GREAT TO SHARE) $19.90
A mixture of wedges, mini spring rolls, samosas, dim sim, meatballs and chicken nuggets.
SPECIALTY MEALS
SMOKED CHICKEN AND BACON SALAD $16.90
Applewood smoked chicken on a fresh green salad with Thai crispy noodles, toasted almonds and avocado.
THE CLASSIC CAESAR SALAD $15.90
Fresh cut crisp lettuce with bacon, shaved parmesan topped with a lightly poached egg then drizzled in our Classic Caesar dressing.
- with chicken $19.90
PRAWN & AVOCADO SALAD $19.90
A fresh collection of plump prawns, fresh salad arid avocado's in a citrus and seafood dressing.
PREMIUM STEAK SANDWICH $19.90
"Man Sized - It's a big one folks!" Aged sirloin cooked to medium rare then sliced, topped with caramelised onions, served on locally made bread with fries
CREAMY CHICKEN AND BACON FETTUCCINE $19.90
Slow cooked chicken and bacon in perfectly cooked pasta tossed in a classic creamy cheese and herb sauce.
CRISPY BATTERED FISH CHIPS $19.90
Two pieces of NZ fish fillets coated in Monteith's beer batter and gently cooked to perfection. Served with tartare sauce & chips.
TEXAS TENDER PORK RIBS $24.90
A succulent half rack of pork ribs slow cooked for many hours with our famous secret recipe sauce and wedges.
THE ROCKSTAR RIB-EYE $29.90
A succulent scotch fillet steak grilled the way you like then covered with our famous mushroom sauce and served with fries.
PRIME BEEF FILLET $32.90
Char-grilled to your liking served on potato gratin and bearnaise sauce
SALMON FILLET $29.90
South Island salmon fillet char-grilled on a bed of creamy mash, season greens and dill hollandaise sauce.
FISH OF THE DAY $29.90
Fish fillet poached served with potato gratin, tomato salsa and parmesan cheese cracker.
STONEGRILL DINING
STONEGRILL DINING ALLOWS YOUR MEAL TO BE PRESENTED ON A HEATED STONE COOKING AT YOUR TABLE. FOR THE PERFECT STONEGRILL SIMPLY SLICE YOUR MEAT, ALLOW TO SEAR AND COOK TO YOUR LIKING.
ALL Mains are served with chunky fries and salad.
CUSTOM GRILL $29.90
The World's Top Selling Stonegrill - beef, Iamb and pork: Served with bearnaise sauce
CHICKEN BREAST $25.90
Succulent local chicken breast served with a nutty satay sauce.
PORK FILLET $27.90
Tasty pork fillet with char siu sauce.
EYE FILLET OF BEEF $32.90
Simply the best fillet of beef tenderloin, served with bearnaise sauce.
SIRLOIN STEAK $32.90
400g beef sirloin - the biggest and best with bearnaise sauce and smokey BBQ sauce.
KING PRAWNS AND SCALLOPS $29.90
Six king prawns and four scallops with dill hollandaise sauce.
SALMON FILLET $29.90
South Island salmon fillet with dill hollandaise sauce.
LAMB RUMP $29.90
Herbs infused lamb rump served with mint sauce.
ADD ANY OF THESE OPTIONS TO YOUR STONEGRILL EXPERIENCE - SIDES
Surf N Turf any stonegrill with a prawn skewer $7.50
Salad $4.50
Chunky Chips $4.50
Sided Wedges $6.90
Stir-fry Vegetables $4.50
ADD ANY OF THESE OPTIONS TO YOUR STONEGRILL EXPERIENCE - SAUCES
Creamy Mushroom Sauce $3.90
Garlic AioIi $1.00
Satay Sauce $1.00
Wholegrain Mustard $1.00
Smokey BBQ Sauce $1.00
Bearnaise Sauce $1.00
OUR SOON TO BE WORLD FAMOUS STUFFED BURGERS
OUR BURGERS ARE ALL SLOW SMOKED EACH DAY NUMBERS ARE LIMITED SO GET IN FAST.
ALL burgers are served with chunky fries.
THE WILD ONE $20.90
The classic beef pattie, stuffed with cream cheese and jalapeño, wrapped in bacon with lettuce, tomato and BBQ sauce on a fresh toasted bun.
FARMERS PRIDE $21.50
Prime beef pattie stuffed with mozzarella cheese, wrapped in bacon and slow smoked, with lettuce, tomato, and topped with creamy mushroom sauce on a fresh toasted bun.
THE MEXICANO $21.90
Slow smoked beef pattie stuffed with cream cheese and jalapeno, wrapped in bacon with lettuce, tomato and Southwest sauce on a fresh toasted bun.
SATAY CHICKEN $16.90
Panko crumbed chicken schnitzel with cheese, bacon and our secret satay sauce - it's amazing!
THE KIDS COLLECTION
CHICKEN NUGGETS & CHIPS $9.90
Crispy chicken nuggets and chips served with lashings of Kiwi tomato sauce.
FISH & CHIPS $9.90
Crispy battered fish and chips, served with tomato sauce.
PIZZA & CHIPS $9.90
Your choice of Hawaiian OR Meat Lovers, with chips.
KIDS EXTRA for just $8.90
ADD a kids cocktail and an ice cream sundae to any kids main
DESSERT
WARM APPLE PIE $10.90
Served with whipped cream and ice cream
- with extra ice cream $11.90
ICE CREAM SUNDAE $11.90
Served with lashings of whipped cream and crispy wafers. Choice of toppings: Chocolate - Strawberry - Caramel
WARM CHOCOLATE BOWNIE $9.90
Served with chocolate sauce, whipped cream and ice cream
two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Eggs & Toast $12.5
Smokey Spanish Baked Beans $18
spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Bacon and Eggs $17
Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Folded Omelettes $19
kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Chicken Bacon Burger $22.5
on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
Chook Norris $21.00
Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
Sticky Date Pudding $12.50
Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
Wheelchair accessible
,
Business meetings
,
Reservations
,
Waitstaff
,
Takeout
,
Television
,
Groups
,
Lunch
,
Bar Scene
,
Seating
,
Highchairs Available
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Full Bar