Rodney's Patisserie & Coffee Club in Papakura Menu -

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Rodney's Patisserie & Coffee Club in Papakura has no menu available, but can choose from many other options such as BREAKFAST BAGEL (choice of two fillings) or FLUFFY SCRAMBLED EGGS W/-TOAST from The Food Kitchen. Tony's Restaurant & Bar offers many options including Chicken Supreme and Banana Chicken. Landreth and Co includes a wide range like Toast - 5 grain, ciabatta, bagel or gluten free - With homemade boysenberry jam or grapefruit marmalade. or Toasted Bagels - CC – Cream cheese with homemade jam.. Raviz Banquet (Non Vegetarian) and Raviz Banquet (Vegetarian) from . Raviz Indian Cuisine offers McDonald's and Plain Sundae.

Nearby Sample Menus

#4 $8.90
- 2 x hamburger,2 x hot dogs, $2.30 chips
Fried Won Ton(6) $3.60
Mushroom $10.00
Steak Fu Yoong $10.00
Pork $11.00
Chicken & Vegetables $11.00
Steak $10.00
Satay Chicken $11.00

Garee Pu $6.90
- Minced chicken with vegetables folded in pastry.
-Chicken/beef/pork $9.50
Tow Hu Khing $9.50
- Stir-fried tofu with vegetables and ginger.
-Prawns $12.90
Some of the above dishes can also be cooked as vegetarian. Just ask our friendly staff.
-Prawns $12.90
Guay Tiew Narm
- Rice noodle soup with bean sprouts.
-Chicken/beef/pork $9.50

Lasagnas Topper $2.10
No.5 $17.00 Snapper Pack $17.00
- 3 x Snapper, $3 Chips
Fish (Hoki) $2.80
Cheese & Pineapples $3.50
Steak $2.00
Ham $2.80
Chicken Bite (Half Dozen) $2.50
Steak & Egg $4.50

Pla Lard Prik (Hot or Med) $17.50
- deep fried whole snapper fish topped with special sauce
Steamed Rice (per person) $1.50
- jasmine scented rice from Thailand
Gaeng Choo Chee Pug (Med) $12.50
- a red curry with tofu and mixed vegetables in coconut milk
Yum Nan (Hot or Med) $14.00
- grilled sliced beef salad with sweet chilli, spring onions, onions, lemon juice, tomatoes and coriander
Tow Hu Pad Kaprow (Hot or Med) $12.50
- spicy stir fried mixed vegetables with tofu, fresh chillies, bamboo shoots and sweet basil leaves
Pad See U (Mild) $14.00-$17.50
- stir fried thai noodles with mixed vegetables (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
Khow Pad (Mild) $14.00-$17.50
- thai fried rice with vegetables and thai sauce (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
Pad Pug (Mild) $12.50
- stir fried mixed vegetables with oyster sauce and tofu

Sirloin Steak $20.00
Plate of Chips Sml $5.00 Lrg $8.00
Banana Fritter $6.00
- Served with Ice-cream & Cream
Ice Cream Sundae $3.00
- (Chocolate or Strawberry)
Omelette $12.00
- Served with Salad
B.L.T. $10.00
- Served with Chips
Oriental Basket $10.00
- with Chilli Sauce
Pavlova $6.00
- Served with Ice-cream & fruit salad

Minimum Chips (per serve) $ 2.50
Egg Burger $ 5.00
Bacon $4.00
oysters (each) $1.80
Fish - Red Cod (Fresh Daily) $ 2.90
Mushroom Burger $ 6.00
Cheese Toasted Sandwich $ 3.80
Mussel deal $8.90
- 6 x mussels. $2.50 chips

COFFEE -Real bean Espresso $3.50/cup
LAMB SHANKS
- served with mashed potato, peas and gravy
Sandwiches $6.00
Quarter $5.00
-Med Kiwi $15.00
DRUMSTICKS (Southern Fried) $2.50 each
DESSERT Cheesecake/Mousse $3.50/ each
Roll $6.50

Wedges $6.00
Eggs, smoked salmon, bacon, sausage, homemade potato cake, grain bread, bagel, mushrooms, spinach, grilled tomatoes each $2.50
Kiwi breakfast $16.50
- with Mince on 5-grain egg & fried with tomato sauce
Pancakes $14.50
- regular or gluten free with your choice of/bacon, grilled banana and maple syrup
Salmon omelette $15.50
- salmon omelette
Lifestyle Choice $14.50
- low fat/low GL scrambled eggs with one yolk, 5-grain toast, filled mushrooms, grilled tomato and pesto(add bacon $18.50)
Big brekkie $19.50
- free range eggs, free range bacon, homemade organic sausages, mushrooms, kumara hash, spinach & tomatoes
Pancake stack $15.50
- served with seasonal fruit, wild berry coulis and topped with yoghurt

-Vegetarian $5.00
- Garlic base, Mozzarella Cheese, Capsicum, Olives, Oregano
Pepperoni $11.00
- Tomato base, Cheese, Beef Pepperoni, Onions, Olives, Mushrooms, Roasted Capsicum, Oregano
-Spinach $5.00
- Spinach, Mozarella Cheese
Mixed M $8.50 L $11.00
- Chicken & Lamb
Basic $6.50
- 1/3 Lbs Prime Beef, Aioli, Salad & Relish
Chicken Satay $7.50
- Chicken, Satay Sauce, Aioli, Salad & Relish
Chicken M $7.50 L $10.00
-Chicken $5.00
- Chicken, Mozarella Cheese, Mushroom, Capsicum

Bacon & Egg Hollandaise Muffin $3.90
Steak & Cheese Pie $3.80
Lamb Steak Pie $4.90
Spinach Quiche $3.80
Pork & Egg Turnover $2.50
American Hot Dog $3.20
Smoked Fish Pie $3.80
Bacon Egg & Cheese Pie $3.50

1 Snack Pack $7.50
- 1 Thigh, 1 Drum, Regular Chips
Chicken Thigh $3.20
5 10 Drumstick + Chips $21.00
Mince Savoury $1.00
Potato Top $3.00
Smoke Fish $3.00
Mince $3.00
2 Lunch Pack $12.50
- 2 Thigh, 2 Drum, Regular Chips

SQUID $12.00
HAM & PINEAPPLE $3.20
COMBINATION MEAT $11.00
CHICKEN $11.50
B SWEET & SOUR PORK, CHICKEN CHOW MEIN, STEAK BLACK BEAN SAUCE, 12 WONTONS $34.00
MEATS $3.00
CHICKEN $10.00
SPECIAL MEATS PRAWNS & CASHEWS $12.50

PANCAKES (ADD BACON) $6.80
BLT SANDWICH $6.90
KUMARA FRIES $4.80
KIWI BIG BREAKFAST $7.90
BACON EGG MUFFIN $4.90
FRIED EGGS N' CHEESE SAND $6.00
EGGS BENEDICT $10.50
BACON M EGG SANDWICH $6.50

Slices $ 2.50
Custard Tarts $ 3.50
-Mince & Cheese or Steak & Cheese $ 2.50
Banoffee $ 4.50
-Mince or Steak $ 2.00
-Ham, Brie & Tomato Crossiant $ 3.50
-Venison $ 4.50
Cho Top Donut $ 2.00

Mushroom lentil $19.00
- toasted sourdough, mesclun, avocado, beetroot relish & cashew aioli
EGGS BENEDICT $17.00
- enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/bacon
BOWL OF ROASTED DELIGHTS GF DF EF $8.00
- Sage roasted baby potatoes, orange kumara and beetroot wedges served with aioli
GOURMET MUSHROOM LENTIL BURGER DF EF V $17.00
- A delicious Mushroom & Lentil Pattie served with Homemade Cashew Aolia, Beetroot Relish, Avocado & Mesculin sandwiched between lightly toasted Sourdough Bread
Prosciutto $15.00
- mushrooms, Mercer aged gouda and rocket
Bacon $4.00
TEMPTING EXTRAS V $3.00
- Bacon, Seasoned Potatoes, Avocado, Cooked Baby Tomatoes, Mushrooms
CREAMY MUSHROOMS ON TOAST GF EF V $16.00
- CHEF SPECIAL Lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesan, served with Sourdough Toast