Roost in Auckland Menu

Raspberry, strawberry jam, Vegetables, marmite, marmalade, peanut, butter, mitella $4.5

Nearby Sample Menus

61 Chilli Mountain Chicken (dry/gravy) $14.00
- Chilli mountain, dice onion,capsicum, corn flour spices, salt, spring onion & deep fried
82 Chips (minimum $3.00) $3.00
20 Kadrahi Chicken $10.00
- Chicken cooked in capsicums, whole coriander whole chilly with onion & spices
Half $12.00
65 Singapuri Fried Rice
- Veg. Chicken, Prawns, Egg and Mix fry for customer choice
Half $12.00
76 Cucumber Raita $4.00
- Spicy yogurt with cucumber
52 Aloo Kulcha $4.50
- Flaky whole bread stuffed with spicy mashed potatoes

Fried Egg $3.00
Caesar Rump $36.90
- Rump grilled and placed on top of a crisp crouton. Topped with smoky bacon, a creamy mushroom sauce and the perfect fried egg.
Sticky Date Pudding for the Soul $13.50
- Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
Scotch Fillet $35.90
- 250g Most flavoursome.
Garlic Loaf $7.90
- Hot crusty loaf with a generous hot garlic butter filling.
Chocolate Trio $13.50
- Rich dark chocolate mousse, whiskey soaked brownie and ice cream.
Caramelized Lemon Tart $13.50
- With fresh cream and syrup
Buffalo Wings $14.90
- Served hot and spicy or sweet smoky BBQ accompanied with blue cheese dip.

●La Baguette du Chef $18.50
- With French fries and coleslaw
Le dessert du Pirate $17.00
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
-Salmon, lemon chevre & dill pickles

-Add your choice of extras
●Fresh Salad $12.50
- Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
-Smoked salmon, capers & cream cheese $12.50
- Bacon / Salmon $5.00
Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
-Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce

Mixed $12.00
Chilli Burger $11.50
- Prime beef pattie, chilli sauce and burger salad.
Fish Burger $11.50
- Deep fried crumbed fish and burger salad.
Chicken Camembert Cranberry $12.50
- Grilled chicken tenderloin, melted camembert cheese, cranberry jam and burger salad.
Kumara Chips $6.00
Chicken Shish $13.50
Chicken Shish on Rice $14.50
- Skewered and grilled marinated chicken tenderlion on BBQ.
Lamb $17.50

All burgers include lettuce, tomato, beetroot & homemade beef pattie ( Except Chicken & Fish Burger - No Beef Pattie)
Cheese, onion & tartare sauce
Banana Fritter $1.50
Cheese, onion, tomato, sauce & mustard
Beef Pattie $2.50
Bacon / Steak / Fish $5.00
SEason Wedges $4.50
Works $3.50

NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice

Chicken Tikka $12.00
- Tender boneless chicken cubes marinated in yoghurt, garlic n herbs n cooked in clay oven
Tangdi kebab (3 pc) $12.00
- Tender chicken drumsticks marinated in yoghurt, garlic n herbs n cooked in clay oven
L=Lamb B= Beef
Saag Dhingari $14.90
- Button mushroom cooked in a lightly spiced mild puree n spinach
Palak Paneer $14.90
- Spiced cottage cheese cooked with spinach, herbs n a hint of cream
Shahi Paneer $14.90
- Cottage cheese cooked in cashewnut gravy n spices
Do-Piaza L $16.9 / B $15.9
- Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
Tandoori Combo - A Royal Treat for TWO $18.00
- Combination of vegetable samosa, vegetable pakora, chicken tikka n seekh kabab

-Beef ﬁllet
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
-Red wine jus
Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
-Lamb cannon
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms