Rosebank Coffee & Kitchen in Auckland Menu

FOOD MENU FOOD MENU
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
SIDES SIDES
  • Slab of bacon $6.50
  • German hash w/ apple puree & cinnamon $6.50
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Mushrooms a la creme $7.00
KIDS KIDS
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Kids fish & potato nuggets $13.50
  • Potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • Scone $4.00
    • classic parsley, chives, cheese
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote

Nearby Sample Menus

  • -Vegetarian with Tofu $10.00
  • -Chicken or pork or beef $13.50
  • -Prawns or seafood $16.50
  • -Chicken or Pork or Beef $10.90
  • Special Beef Noodle Soup $13.50
    • Rice noodle served with beef and meatball in special soup
  • ●Curry Noodle Soup
    • Egg noodle served with Thai curry soup
  • Hot Basil Tofu $10.00
    • Stir fried tofu with vegetables, garlic, chilli and basil leaf
  • Thai Fried Rice (chicken or pork) $10.90
    • Thai fried rice with chicken or pork or beef or tofu or fish balls and vegetables
  • Lamb Samosas $2.00
  • Vege Burger $3.50
  • FLOUNDER & CHIPS $7.00
  • Squid Rings $0.60
  • Battered Crabsticks $1.20
  • Potato Fritter $1.00
  • $10.00 DEAL
    • 2 Fish, 1 Chips, 1 Hot Dog, 1x Can Drink
  • Battered Sausage $1.50
  • Pa Ped Tha Lay $34.00
    • Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
  • Goong Chub Pang Tod $35.00
    • Prawns in Rice Flour Batter served with Plum Sauce
  • Tom Jued Talay $15.50
    • Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
  • Pla Neung Ma Now $39.00
    • Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
  • Hoy Shell Pad Prik $33.00
    • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
  • - Pad Priew Wan
    • Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
  • Kaeng Kari Gai $31.00
    • Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
  • Kra Lum Yad Sai Kai $31.50
    • Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
  • Sausage $8.50
  • Wedges $4.50
  • Ham $3.20
  • Cheese / Egg $2.80
  • Paua fritter $5.30
    • 100%
  • Snapper $14.00
  • Fish cake $2.50
  • Steak / Bacon / Chicken $3.50
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
  • Lunch box $ 7.90
    • regular chips
  • Cashew Nuts $3.50
  • Ham $3.30
  • Pineapple / Mushroom $2.50
  • Steak $11.50
  • Vegetarian $4.00
  • Combination Seafood $16.00
  • Other $1.00
  • Pork $11.00
  • Singapore fried rice noodle $11.00
  • -Wonton soup $9.00
  • Mangere special fried rice $12.00
  • Wok fried roast pork with vegetables $11.00
  • Roast duck fried rice $11.00
  • Wok fried combination meat with vegetables $11.00
  • Soya chicken on rice M$6.00 / L$9.50
  • -Wonton noodles soup $9.00
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Hamburger $5.00
  • Gurnard $6.00
  • Hoki $4.50
  • Cajun chicken $8.50
  • Two fillings $5.00
    • Cheese, bacon, ham, onion, pineapple, tomato. Egg
  • Bacon & egg $7.50
  • Spring roll S$0.60/L$2.50
  • Prawn $3.00
  • SEV PURI $5.00
  • PURI BAHJI ( 5 pcs puri) $7.00
  • BAJRA ROTI (6pcs) $7.00
  • SAMOSA CHAAT $5.00
  • PANI PURI $5.00
  • FRESH ROTI (15 pcs) $7.00
  • ALOO PARATHA (2 pcs) $6.00
  • DABELI (2 pcs) $6.00
  • Extra meat $1.00
  • Ham $2.50
  • Steak $9.00
  • Prawn $11.00
  • Indonesian curry with noodle, meat and veges $11.00
  • Cheese $2.00
  • Chicken $8.50
  • Scallop $11.00
  • -Orange, Honey and Pine Nut $14.00
  • -Smoked Chicken $21.00
  • -Smoked Salmon, Salad & Brie $18.00
  • -Smoked Salmon $21.00
  • Bacon, Tomato, Avocado $17.00
  • -Tomato, avo, bacon & Brie $19.00
  • CLAT $18.00
    • Grilled chicken, lettuce, avo, tomato
  • -Berry Compote $14.00
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • Creamy Porridge $11.50
    • With banana & raisins
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • Egg on Toast $0.50
  • Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
  • CHICKEN, BEEF OR PORK $13.50
  • RICE $2.00
  • PRAWNS, FISH FILET SEAFOOD, LAMB OR DUCK $17.50
  • PRAWN CAKES (4 PCS ) $8.50
    • prawn patties served with sweet chilli sauce
  • JUNGLE CURRY
    • traditional Thai curry without coconut milk with peppercorns and mixed vegetables
  • SWEET & SOUR
    • stir fried with onion, baby com, capsicum, pineapple, tomatoes with sweet & sour sauce
  • CHICKEN SATAY (4 PCS) $8.50
    • skewered sliced of marinated with peanuts sauce
  • PINEAPPLE FRIED RICE
    • special fried rice with egg, pineapple, tomato, onion & cashew nuts
  • Lily Buds / Dried Tofu / Button Mushroom / Seaweed / Fried tofu $3.00
  • Lamb skewer / Beef Skewer $2.00
  • Preserved egg & tofu $8.00
  • Sweet Pie / Pork Pie / Beef Pie $6.00
    • 2 for
  • Sweet Sour Cabbage / Dried Beancurd $8.00
  • With squid / with beef / with lamb / with chicken $14.00
  • Tofu jelly with special soup / Chinese Sweet Pancake / Green onion pancake $6.00
  • with beef / with chicken / with ham $13.00
Rosebank Coffee & Kitchen

Rosebank Coffee & Kitchen

location

Address

1/2, Jomac Place, Avondale,

phone

Phone

098286110

email

Email

None

clock

Opened hours

7 AM to 3 PM (Tue-Fri), 8 AM to 4 PM (Sat-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
1/2, Jomac Place, Avondale,
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