Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
With broccoli, leek, capsicum, onion and spring onion.
Tom Yum Fried Rice (GF) (LC) $14.00
Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Puy lentil & vegetable stew topped with mash potatoes and cheese
Fresh Fish $17.50
with chunky homemade tartare and pickles. Served with hand cut fries.
Fish of the Day $19.50
Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Veggie N/A
Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
K'Rd S n' M $18.50
Farm style Beef sausages with mash and red wine jus & green beans
Pork Loin Chop $22.00
Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Steak Sandwich $19.50
Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries