Ruapehu Restaurant in Auckland Menu

Artisan Bread $10.00
French Onion Soup $16.00
- Topped with a Gruyere Cheese Crouton
Soup of the Day $16.00
Caramelized Pork Salad $18.50
- Green Mango, Cilantro, Mint & Bean Sprouts
Grilled Vegetable Terrine $18.50
- With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
Eggs Benedict on Salmon Gravlax $19.50
- Toasted Brioche & Sautéed Spinach Laced with Lemon Hollandaise
Prawns with Rocket Pesto $18.50
- Drizzled with Vanilla Oil & Served with Mint Marinated Melon
Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
- On an Orange Noodle Salad with Light Lemon Dressing

Creamy Mascarpone Risotto $30.00
- With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
- With Dauphine Potato & Soya Beans
Seared South Island Salmon $38.00
- On Ratatouille with Prosciutto Ham & Ginger Jus
Three Bone Lamb Rack $36.50
- Macadamia Crust, Minted Pea Puree, Sautéed Lamb Sweetbreads, Potato Cake, Pan Jus
Duck a l’Orange $38.50
- Confit Of Duck Leg, Coriander & Carrot Puree
Free Range Chicken Breast $35.00
- On Baked Portobello Mushroom, Potato Mousseline & Persillade
Roasted Pork Fillet $35.00
- On Wilted Spinach, Apple Spring Roll & Calvados Sauce
The Ruapehu Room Signature Dish $79.50
- Chateaubriand for Two Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Béarnaise Sauce & Pan Jus

Baked Banana & Coconut Filo $16.00
- With Caramelised Pineapple
Rich Chocolate Slice $16.00
- With Crème de Menthe Cream
Cardamom Panna Cotta $16.00
- With Rose Water Syrup & Toasted Pistachio Nuts
Caramelized Lemons & Lime Tart $16.00
- With a Citrus Confit Minted Orange Salad
Trio of Sherbets $16.00

Nearby Sample Menus

Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
Beans $2.00
Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
Options Available $13.50
- Ask the Chef
Vegetables $3.00
Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
Bite Queijo $6.00
- served in a cup

Beef with Onion and Carrot (20 pieces) $14.00
Pork with Pickled Cabbage (20 pieces) $12.00
Lamb with carrot $1.2
Chicken with Prawn (20 pieces) $14.00
Steamed twist bread $1.2
- a little bit salt - no filling
Red bean $1.2
Steamed bun $1.2
Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)

Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
Free Range Pork and Fennel Sausages 6.5
- Gluten Free
Free Range Bacon 6.5
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam

Medium $10.00
Large $18.00
$50 Family Dinner Pack B
- 1 Large pork meal, 1 Medium lamb meal, 1 Medium beef meal, 4 pieces chicken
(Comes with salad and gravy)
Small $11.00
Beef $6.00
Medium $14.00
$9 Special
- 1 roast meat roll (meat of your choice), 2 pieces potatoes, 1 can of drink

Chicken Caesar $24.9
- Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
Trio of Dips $11
- Warm Turkish bread served with three dips
Little Piggy $21.9
- Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
Roasted Field Mushrooms $8
- with balsamic butter & herbs
Seared Prawns $15.9
- Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
Velvet Chicken Burger $25.9
- Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
Mixed leaf side salad $7
- with honey, lemon & herb dressing
Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter

Marinara R $14.00 / L $17.00
- Tomato, Mozzarella, Anchovies And Black Olives
Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
Lasagne Al Forno Reg $15
Capitano R $22.00 / L $25.00
- Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
Con Patate R $14.00 / L $17.00
- Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly

Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain

Roti $1.50
Halava $2.50
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
-students $6.00
5 pakoras $2.50
Chick pea curry $3.00
Curd steak $1.50
Samosa $3.00