Address
172 Stafford Drive, Ruby Bay, Mapua, Nelson, Tasman, 7005, New Zealand
Ruby Bay Takeaways in Nelson Menu
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Ruby Bay Takeaways in Nelson has no menu available, but can choose from many other options such as French Rolls or Italian Rolls from Tozzetti Panetteria. The Honest Lawyer offers many options including Bread and Dips and Garlic Ciabatta. Hampden Hotel includes a wide range like Hampden Melt or Salmon Roll. Bread options and Wild venison, mushroom paté, red wine reduction from . Roots Bar offers Pizza Bar and -.
Nearby Sample Menus
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Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
- All kids meals come with a kids fun bag and vanilla ice cream cone
- Eggs x 2
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Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis
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Hotdogs 'n Chips
- With tomato sauce
- Creamy Mashed Potato
- Try our vegetarian option with a field mushroom and tomato chilli jam
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Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
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CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
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GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
- New Zealand battered scallops $3.50
- Side of salad $ 5.00
- ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
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SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
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SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
- Very, very tasty- so good you will want more but plenty for two.
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RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
- Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
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Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
- Add grilled chicken $3.50
- Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
- Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
- Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
- Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
- Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
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$24.00 Pack $24.00
- 4 Fish, 2 Small Hot Dogs, 2 Pineapple Rings, 2 Scoops Chips
- Chocolate Explosion $3.50
- 10 Mini Samosas & 10 Mini Spring Rolls $6.00
- Mussels Battered $0.90
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Extra fillings for all Toasted Sandwiches $1.00 ea
- Bacon, Egg, Cheese, Tomato, Onion, Mushroom, Pineapple
- Spring $3.00
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Sloppy Joe $8.00
- Potato, Savory Mince, Garlic Butter, Cheese & Sour Cream.
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$22 Seafood Pack $22.00
- 2 Fish, 2 Scollops, 2 Mussels, 2 Oysters, 2 Squid Rings, 1 Scoop Chips
- Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
- Calamari - 2 Rings $1.20
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Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
- Bannana Fritter $2.50
- Handcut Agria $6.50
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Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chilli jam, salad
- - Wheat & gluten free bread crumbed fish extra $1.20
- Garden Salad Box $7.50
- Flames on Forty Flaming 450g Flintstone on the Bone $39.00
- - Bluerock – Soft Creamy Blue
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Flames on Forty Tasting Platter $30.00
- Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
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Honey Roasted Beetroot & Caramelised Onion Tart $15.00
- With French Goat Cheese, Rocket and Pinot Syrup
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Antipasto Platter
- Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
- for two $32.00
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Lamb Shank
- Slow Cooked Till Tender. Served with Creamy Potato Mash, Glazed Baby Carrots, Red Wine Gravy and Kumara Crisps (GF)
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Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
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Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
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Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
- Vegetarian $ 45.00
- Seafood $ 49.00
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Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
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Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
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Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
- servings per person (same platter)
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Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
- Fries (500grams) GF $7.00
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Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
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Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
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Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
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Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
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Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
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Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
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Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
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Chicken & Bacon $23.00
- waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
- 500G T-Bone $39.00
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Premium Fish $23.00
- premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche
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Soup Of The Day $12.00
- wait staff will advise
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Chicken Fiesta $22.00
- chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
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Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
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Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce
- 200G Eye Fillet $40.00
- Turkish bread $0.90
- Mixed S $9.3 / L $11.9
- Fries $4.90
- Lamb S $10.9 / L $12.9
- Kids sizes $4.90
- Add salad $2.80
- Falafel S $8.7 / L $11.7
- Vege pattie $1.90
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Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
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Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
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Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
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Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
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Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
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Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
- Tempura White Fish $3.50
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Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
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Cheese $8.00
- as plain + cheese
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Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
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Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
- Marinated Steak $2.00
- Bacon cheese mushrooms pineapple $0.50
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Mushroom $8.00
- as plain + mushroom
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Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
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Chicken Satay $8.00
- as chicken fillet + satay sauce
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- Wild goat, jamaican jerk sauce $18
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- Cajun fried chicken wings, chilli $16
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
- Beef, bacon, gruyere, spanish onion, pickle $18
- Mussel, scallop, smoked eel filo $16.5
- FIRE TUNA (3p) $7.00
- 3pcs $7.50
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CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
- SALMON $22.50
- FIRE SCALLOP (2p) $7.00
- FIRE SMOKED SALMON (3p) $7.00
- EGGPLANT $17.50
- TEMPURA EGGPLANT NIGIRI (3p) $7.00
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Ruby Bay Takeaways
Phone
035403530
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:00 PM, 4:00 – 7:00 PM, Wednesday: 12:00 – 2:00 PM, 4:00 – 7:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 7:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 7:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 7:00 PM, Sunday: 12:00 – 2:00 PM, 4:00 – 7:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Fast Food , Fish & Chips , Street Food , Thai , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , Seating , Street Parking , Free Wifi , Dinner , Child-friendly , Outdoor Seating , Cash only
172 Stafford Drive, Ruby Bay, Mapua, Nelson, Tasman, 7005, New Zealand
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