Rumi Persian Cuisine in Auckland Menu

APPETIZERS APPETIZERS
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • Soup of the day $8.00
  • Mezze Platter $15.00
    • Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
  • Kuku Sabzi $15.00
    • Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
SALAD & SIDE SALAD & SIDE
  • Salad Shirazi $5.00
    • Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Garden Salad $6.00
    • Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
  • Rumi Salad $8.00
    • Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Maust’Khiar $4.00
    • Yogurt & chopped cucumber, with mint.
  • Maust’Mousier $4.00
    • Yogurt with shallots.
  • Torshi ( Homemade ) $4.00
    • Combination of aged pickled fresh vegetables.
MAIN MAIN
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
  • Shishlik $28.00
    • Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
  • Soltani $27.00
    • Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
  • Momtaz $28.00
    • Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
  • Rumi Special $32.00
    • Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
  • Salmon $28.00
    • Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
  • Gilaneh (Veg) $24.00
    • Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
DESSERT MENU DESSERT MENU
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Ice Cream $9.00
    • Vanilla, chocolate
  • Chai o Kolucheh $12.00
    • One pot of Tea served with Persian cookies (for two).
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).

Nearby Sample Menus

  • Fish Cake (Home Made) $2.00
  • Onion Ring $0.60
  • Mushroom $3.00
  • Egg Fu Yoong $9.00
  • Steak & Veges $12.90
  • Pork & Veges $12.90
  • Crab Stick $1.50
  • Giant Burger $6.00
  • 21. Tom Yum Soup $14 - $16
    • Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom, and tomato topped with coriander & spring onion
  • Chicken, Pork or Beef $14
  • Most of our dishes on the menu can be cooked as vegetarian or gluton free. please ask our friendly staff!!
  • Lamb, Prawns, Seafood or Fish $18
  • 1. Spring Rolls/ 4 Pieces $8
    • Deep fried spring rolls made with vermicelli noodles, carrots & cabbage served with sweet chilli sauce
  • 45. Num Tok $14
    • BBQ meat salad mixed with Thai herb, chilli powder, spring onion & coriander
  • Chicken, Pork or Beef $14
  • Lamb, Prawns, Seafood or Fish $18
  • Seafood & vegetable noodle Cornstarch soup $15.00
  • Braised Shark's Fin with Brown Sauce $30.00/$35.00
  • Steamed rice with mixed seafood and vegetables $15.00
  • Braised Shank's Fin of Cantonese Style $30.00/$35.00
  • Scorched Rice with seafood and vegetables $33.00/$40.00
  • Fried Noodle with black bean sauce $13.00
  • Sweet Corn soup $9.00
  • Fried Shrimp with Choice Sauce $25.00/$30.00
  • Steak $12.00
  • Paua Fritter $2.20
  • Steak $10.00
  • Bacon & egg $4.00
  • Combination $12.00
  • Curry steak $12.00
  • Curry chicken $12.00
  • Egg $3.50
  • Chocolate Brownie $15
    • cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Prawns $16
    • garlic, herb & chilli with crusty ciabatta
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Latitude Small Treats $18.5
    • indulge yourself in a sample of our chef’s favourite desserts
  • Croquettes $14
    • housemade, served with aioli
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • 2 pcs of Toast and Butter $2.00
  • Meatballs 10pcs $9.90
  • Hot chocolate cake and ice cream $8.90
  • Bacon Strip $2.00
  • 2 Pieces of fish of the day served with chips and salad $15.90
  • Beef gravy $2.90
  • 250gram Flame Grilled Angus Rump steak $19.90
    • served with salad egg & chips
  • Cheeseburger & Frenchs fries or salad $8.90
  • Beef Burger $17.50
    • Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
  • Free Range Eggs $9.50
    • Any style, 5 grain or ciabatta
  • - Plain $16.50
  • Smoked Salmon + Potato Rosti $16.50
    • Rocket, red onion, capers, sour cream and grilled lemon
  • French Toast w/ Bacon + Maple Syrup $7.50
  • Pancake Stack $14.50
    • Strawberry compote + cream - Add bacon $16.50
  • Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50
  • Egg & Soldiers $5.00
  • Prawn $15.00
  • Steak $13.50
  • Sea Dog $4.40
  • Chicken & Vegetables $13.50
  • Squid $15.00
  • Hot & Sour Soup $9.50
  • Sweet & Sour Fish $12.90
  • Pork & Cashew Nuts $13.50
  • Dakdori Tang $45 / $60
    • Spicy chicken soup with veges
  • Kongnamui gukbap $14
    • Bean sprout soup with rice
  • Pork Curtlet $14
  • Janguh Gui $18
    • Seasoned roast eel with rice
  • Soondubu Jjigae $14
    • Spicy Jelly Tofu soup with egg and rice
  • Seolleong Tang $14
    • Beef soup with noodles
  • Gamja Tang $15
    • Spicy pork bone soup with rice (1person)
  • -Add Cheese $16
  • Panko Crumbed Fish $14.50
    • Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
  • Porcini Crusted Eye Fillet Steak $36.50
    • Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
  • (Refer to our specials board) $11.00
  • Fries $5.00
  • Chicken Avocado $27.50
    • Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
  • Chicken Marsala $27.50
    • Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
  • Fettuccine al Pollo $16.00 / $22.00
    • Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
  • Chicken Caesar Salad $14.50
    • Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
  • Salmon Shasimi Don $13.50
  • Chicken Teriyaki Don $11.50
  • Pork & Chive Gyoza $7.00
  • Spicy Pork Don $11.50
  • Pork Katsu Curry Don $12.50
  • Beef Yakiniku Don $11.50
  • Udon $10.00
  • Salmon Teriyaki Don $13.50
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Chunky Fries $3.85
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Beef med $12.90
    • Chargrilled beef pattie with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Skinny beef $9.90
    • A mini version of the BBQ Bull classic. Chargrilled beef pattie with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
  • Curly $12.50
    • Chargrilled chicken breast with satay sauce, mung beans, handmade salad & sweet chilli, all on a fresh toasted bun
  • Yolko uno $11.50
    • Chargrilled beef pattie with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
  • Chicken med $13.90
    • Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • -brie $2.50
  • -beetroot $5.00
  • -bacon $1.50
  • Salmon and tuna
  • Sushi roll 8 pcs
  • Served in a takeaway bowl with udon noodles and soup
  • Mixed combo
  • Sushi roll 4 pieces and nigiri 3 pieces
  • Teriyaki beef udon
  • Combination
  • 45 piece platter of any roll sushi
  • Wilted Baby Spinach $6.00
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • Avocado $4.00
  • DUTCH PANCAKES $17.00
    • mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
  • STUFFED FRENCH TOAST $17.00
    • brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
  • Rustic Potatoes $6.00
  • Toulouse Sausage $6.50
Rumi Persian Cuisine

Rumi Persian Cuisine

location

Address

251 Parnell Road, Parnell, Auckland, 1052, New Zealand

phone

Phone

224621491

clock

Opened hours

Sunday 17:30 - 22:30 12:30 - 14:30 Tuesday 17:30 - 22:30 12:00 - 14:30 Wednesday 17:30 - 22:30 12:00 - 14:30 Thursday 17:30 - 22:30 12:00 - 14:30 Friday 17:30 - 22:30 12:00 - 14:30 Saturday 17:30 - 22:30 12:30 - 14:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Middle Eastern , Persian

features

Features

Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
251 Parnell Road, Parnell, Auckland, 1052, New Zealand
Similar Restaurants based on Cuisines