Rustic Country in Canterbury Menu

SUMMER SIZZLER MENU SUMMER SIZZLER MENU
  • Seafood combo bowl & crispy fries (not g/free) $17.60
    • Scallops, lemon squid, prawn cutlets. Battered fish, mussels & homemade tartare.
  • Roast pork sandwich $13.80
    • With apple sauce & roast gravy
  • Minted lamb & kumara burger $14.80
    • With organic salad greens
  • Pulled venison $18.70
    • With homemade plum sauce on a toasted ciabatta
  • Butter chicken $16.90
    • Served on fragrant steamed rice (medium spiced)
  • Shank & salad $18.60
    • Lamb shank in a red wine gravy on kumara rosti and organic salad greens.
  • Fresh locally grown organic salad greens $9.60
    • Drizzled with a lite balsamic french dressing
DESSERTS DESSERTS
  • Wildberry pancakes $13.80
    • With blackberries, boysenberries,blueberries and vanilla ice-crea
  • Dark chocolate mud slice $8.40
    • With our homemade berry sauce
  • Passionfruit pavlova $7.90
    • With passionfruit topping & vanilla ice-cream
  • Crumble $8.90
    • See board for type: homemade country style with cream
FRIED FOODS FRIED FOODS
  • Scoop of fries $3.50 (G/F $3.90)
  • Chunky chips $4.00 (G/F $4.50)
  • Seasoned wedges $4.50
  • Tempura battered fish fillet (large) $3.90
  • Cod in a crispy beer batter $4.90 (G/F Fish $5.70)
  • Jumbo sausage $3.50
  • Hot dog: with sauce $3.80 (G/F $5.00)
  • Children’s combo $8.80
    • 2x @ hot dog, chicken, fish, chips
  • G/free battered fish & chips $9.60
BURGERS BURGERS
  • Beef burger $7.80
    • Seasoned nz beef pattie
  • Chicken breast burger $8.90
    • Grilled chicken
PIZZAS PIZZAS
  • Sundried tomato, avocado, cream cheese, pesto $22.60
  • DONUT, JAM WRAP, KIDS MIN
  • Donut, jam wrap, kids mini 4x $3.50 (G/F $5.80)
  • Hawaiian or bbq meats $18.50
  • Smoked chicken, camembert & cranberry $22.60
EVENING MENU EVENING MENU
  • Fresh locally grown organic salad greens $9.60
    • Drizzled with a lite balsamic french dressing
  • Country style breads: baked here $9.50
    • Sun-dried tomato & garlic parsley spreads. G/f
  • add $2.00
  • Crispy beer battered cod fillet $19.60
    • With locally grown salad greens, homemade tartarc sauce and fries.
  • As above with two cod fillets $23.80
  • Ribeye steak 300g of aged beef $29.90
    • With homemade garlic butter, crisscut potatoes & organic summer salad
  • Rustic bbq pork ribs $28.80
    • Smothered in our tasty bbq sauce, with seasoned wedges
  • Gourmet pizzas $22.60
    • Smoked chicken, camcmbcrt cheese and cranberry or s/d tomato, avocado, cream cheese & basil pesto. (Vegetarian)
DESSERTS DESSERTS
  • Wildberry pancakes $13.80
    • With blackberries, boysenberries. Blueberries with vanilla ice-cream.
  • Dark chocolate mud slice $8.40
    • With our homemade wildberry sauce
  • Passionfruit pavlova (g/free) $7.90
    • Passionfruit topping & vanilla ice-cream.
  • Crumble $8.90
    • See board for type: homemade country style with cream
CHILDREN'S MENU CHILDREN'S MENU
  • Savories selection: 4 piece $6.50
  • Club sandwich: bacon, tomato & lettuce $7.90
    • With homemade relish, g/f add $2.00
  • Trio basket: hot dogs, fish pieces, chicken tenders $8.80
    • Two pieces of each, with crispy fries.
DESSERTS DESSERTS
  • Ice cream sundae: 3x scoops $5.80
    • Strawberry or chocolate, with wafers, sprinkles & cream. G/f option
GLUTEN FREE MENU GLUTEN FREE MENU
  • Crispy straight chips (dine-in basket) Takeaways: $4.50
  • Chunky chips (dine-in basket) Takeaways: $5.50
  • Battered fish & chips chips (dine-in basket) Takeaways: $9.60
  • Hot dog & chips chips (dine-in basket) Takeaways: $8.90
  • Cinnamon donuts 2x (dine-in ice-cream) Takeaways: $5.80
  • Blt toasted sandwich Takeaways: $16.50
  • Burgers: beef or chicken Takeaways: $10.80
PIZZA PIZZA
  • Meatlovers Takeaways: $18.50
    • Full of meat & flavour, homemade sauce
  • Standard Takeaways: $23.50
    • Bbq meats or hawaiian (ham & pineapple)
  • Gourmet Takeaways: $27.80
    • Smoked chicken, camembert, cranberry.
  • S/d tomato, avocado, cream cheese, pesto Takeaways: $27.80
SALAD SALAD
  • Fresh locally grown organic salad greens $9.60
    • Also available as a takeaway. Drizzled with a lite balsamic french dressing
DESSERTS DESSERTS
  • Berry cheesecake: & cream $8.60
  • Ice cream sundae: strawberry or chocolate $5.80
  • Cinnamon donuts 2x: with ice-cream $8.90

Nearby Sample Menus

  • Stacey's Stack $19.50
    • layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
  • Betty Granola $9.00
    • Served with mixed berry compote and Greek yoghurt
  • Crispy Bacon $4.00
  • Smoked Salmon $4.00
  • Black Pudding $4.00
  • Spreads and Jams $2.00
  • All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
  • Squid Tempura with Garlic & Chilli Salt Med/$15 Lg/$27
  • Chicken & Mushroom Soup Sml/$6.5 M/$14 Lg/$26
  • Crispy Prawn (6 pieces) $10
  • Special Fried Sprint Rolls & Grilled Pork on Rice Vermicelli $13
  • Beef with Mix Vege & Cashew Nut Med/$15 Lg/$27
  • Stewed Jumpo Shrimp in Yummy Sauce
  • BBQ Pork Fried Egg Noodle $12
  • Special Stewed Beef Ribs Med/$15 Lg/$27
  • Hawaiian $15
    • Smoked ham, juicy pineapple, red onion & mozzarella
  • -Add Baileys $4
  • Cheesecake of the day $12.50
    • Served with vanilla ice cream & chocolate sauce
  • -Add cheese $2
  • Steak & Fries (GFA) $18.00
    • 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
  • Fish & Chips (GFA) $15.00
    • Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
  • Italian chicken sandwich $15.00
    • Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
  • -red wine jus
  • POPPADAM (FOUR PIECES) $2.00
  • PRAWN SAAG $10.50
    • Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
  • CHICKEN BHUNA $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
  • ALOO KULCHA $5.00
    • Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
  • MIXED PICKLE $3.50
  • TANDOORI CHICKEN FULL $20.00
    • Two Legs, Two Breasts Pieces
  • CHICKEN POSHT $10.50
    • Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
  • VEGETABLE PAKORA $6.50
    • Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
  • Hawalian Delight $ 3.00
  • Mini spring Roll l2For $3.50
  • Fish (Battered or crumbed cod) $ 8.50
  • Chicken Nuggets 6 For $ 4.50
  • Bacon Pattie $ 2.00
  • Hot Dog $2.20
  • Chocolate Expiosion $3.50
  • scallops 6 For $8.00
  • Fries (GF) $6.00
    • With aioli
  • Soup of the Day $10.00
    • With artisan soup roll
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • LAMB BIRYANI $10.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • BEEF VINDALOO $10.00
  • ROGAN JOSH $10.00
  • Mango Chicken $10.00
  • Seek Kebab $6.00
  • VEG. BIRYANI $10.00
  • TOMATOES $2.80
  • Hot Dogs $2.00
  • Crumbed Fish fillets $5.00
  • Double Meat $4.00
  • Chips $2.20
  • CHICKEN MUSHROOMS ON RICE $10.50
  • STEAK SATAY SAUCE $11.50
  • PRAWN FRED RiCE $10.50
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Add Havoc Bacon (Nitrate free) $5.00
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Steamed chinese BBQ pork buns $7.00
    • 3 pcs
  • Small bowl of steamed rice $2.00
  • Egg Foo young with chicken/ beef $23.00
  • Seasonal greens in broth $15.00
  • Slow braised beef brisket noodle soup $19.00
  • Singaporean fried rice noodles $18.00
  • Beef in black bean sauce with capsicum $18.00
  • Assorted seafood noodle soup $20.00
  • Steak & Pepper
  • Savouries $1.60
  • Lamb Pie
  • Steak, Onion & Tomato
  • Sausage Rolls $2.20
  • Mince & Cheese
  • Each $3.90
  • Lamb & Cheese Pie
  • AVOCADO $0.50
  • CRISPY CHICKEN BENTO $10.50
  • WASABI $0.50
  • VEGETARIAN (regular/large) $4.00/$5.00
  • TERIYAKI BEEF BOWL $11.50
  • CRISPY CHICKEN (regular/large) $4.00/$5.00
  • TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
  • GINGER $0.50
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Side Salad $6.50
  • Shoestring Fries small $5.50
  • Hutt Burger
    • If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
  • Wedges Topped with sweet chili sauce & sour cream $12.50
  • Onion Ring Tower $14.00
    • beer battered onion rings served with aioli & manuka smoked BBQ sauce
  • Wedge Works $14.50
    • with grilled bacon & cheese topped with sweet chili & sour cream
  • Porters Burger
    • Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
  • Lamb R $10/ L $12
  • Combination $17
  • -Meat $5
  • Combination Lamb & Chicken L $14
  • Split Peas & Lamb (Gheymeh) $15.00
  • Combination Lamb & Falafel L $14
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • R= Regular / L= Large
  • Streaky bacon, smoked cumberland sausage $6
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • Lox 'n bagel $17.50
    • Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
  • Crispy calamari (gf) $25
    • Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • Eggs terra viva (v) $24
    • With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Mushroom, 2 eggs, spinach $5
Rustic Country

Rustic Country

location

Address

159 Main Street, Oxford, Canterbury, 7430, New Zealand

phone

Phone

039283732

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Cash

Location
159 Main Street, Oxford, Canterbury, 7430, New Zealand
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