Saggio di vino in Christchurch Menu

TO START TO START
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Carrot & pumpkin soup $16.00
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Steak tartare $24.00
    • Hens yolk, Baguette
MAIN MAIN
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
DESSERT DESSERT
  • Crème Brûlée $15.00
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • White Chocolate Fudge $4.50

Nearby Sample Menus

  • Sides - smoked salmon, bacon, chorizo $5
  • Garden Salad $8
    • Seasonally fresh green salad
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Crabstick $1.80
  • Potato fritter $1.50
  • Pineapple ring $2.00
  • Chips . Regular $2.50
  • Hot dog $2.00
  • FAMILY PACK $29.50
    • 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
  • Tempura prawns $1.80
  • SEAFOOD PACK $23.50
    • 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
  • Pasta of the day $17.50
    • Check our board or ask our staff for today’s selection
  • Bangers & mash (GF) $17.50
    • With peas and roasted tomato served with a rich brown gravy
  • Chicken parmigiana $17.50
    • Served with golden fries and coasters house salad
  • Rump steak (GF) $12.50
    • With seasonal vegetables and mash or salad and fries
  • Fish bites $12.50
    • Served with fries.
  • Choice of one sauce
    • Mushroom, pepper, béarnaise, garlic butter or red wine jus
  • Premium beef burger $17.50
    • Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
  • Coaster’s seafood chowder $15
    • Served with Crusty Bread.
  • SPICY CHICKEN CAESAR SALAD $25.00
    • cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • PRIME HEREFORD BEEF BURGER $25.00
    • with onion jam, tomato, bacon, cheese
  • Seafood and Saffron Chowder $18.00
    • with a selection of fresh seafood and freshly baked ciabatta
  • SPICED BEEF BRISKET $28.00
    • on oven baked agria burnt baby onions (GF)
  • Battered Hot Dogs n/a
    • Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • AGED HEREFORD BEEF BURGER $25.00
    • with bacon, tomato, cheese, lettuce and fries
  • Chicken satays $9.90
    • 4 Marianted kebab sticks topped with peanut sauce
  • Pad se-eew sen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Guay tiew rad na $12.90
    • Served with meat and vegetables and gravy on fried noodles
  • Gang ka-ree gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Som tum $10.90
    • Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
  • Thai spring rolls $8.90
    • 8 Mini rolls homemade- vegetarian spring rolls
  • Garlic with meat and vegetables with rice $12.90
  • Peanuts sauce on top / cashw nuts $4.90
  • Pineapple $3.00
  • Pork Chop Suey $12.00
  • Roast Pork Fried rice $12.00
  • Lemon chicken $12.50
  • Chicken Pineapple on Rice $12.00
  • Pork mushroorm on Rice $12.00
  • C (8-10 servings) $108.00
    • Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish
  • Roast pork foo young $12.00
  • Chicken Salad
  • Corn beef, Pickle & Salad
  • Chicken Chilli
  • Chicken Avocado
  • Ham & Tomato
  • Egg
  • Bacon, Tomato & Lettuce
  • Chicken, Apricot & Cream Cheese
  • 82. Spicy BBQ Pork $19.00
    • Grilled pork and vegetables in Korean spicy sauce
  • 60. Fried Rice $10.00
  • 16. Chicken with Satay Sauce $14.00
  • 62. Chicken Fried Rice $11.00
  • 67. Yang Chow Fried Rice (Prawn & Pork) $12.00
  • 43. Sweet and Sour Chicken with Rice $13.00
  • 72. Combination Fried Noodles $11.00
  • 68. Fried Noodles $10.00
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Fries (GF) $6.00
    • With aioli
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • Potato Fritters $1.00
  • Chips $2.80
  • Chicken Nuggets 1/2 Dozen $6.00
  • Chow Chow $5.00
  • Plain $4.30
  • Giant $7.00
    • Double meat and bacon, egg, cheese
  • Apple Turnover $2.60
  • Spring Roll $3.00
    • Home made
  • Large $11.00
  • Large $11.00
  • Small $8.50
  • Large $11.00
  • Wonton Soup $9.50
  • Medium Combo Meal $9.90
    • Choice of 2 mains on rice or noodles
  • Large $11.00
  • Steamed Rice
  • -Combo $10.00
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • -Combo $10.00
  • -Combo $10.00
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • Crispy skin salmon (GF option) $31.00
    • On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
  • Pegasus burger $19.00
    • Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
  • Sauteed prawns spaghetti (V option) $26.00
    • With chilli, garlic, lime, fresh parmesan and parsley
  • Pumpkin and feta tart $16.00
    • Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
  • Tandoori chicken salad (GF) $21.00
    • On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
  • Brekkie bap $10.00
    • Egg, cheese and bacon
  • Beef wellington $32.00
    • Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
  • Pegasus pancakes $12.00
    • Bacon, banana & maple syrup or berry compote & creme fraiche
Saggio di vino

Saggio di vino

location

Address

179 Victoria Street, Carlton Butchery Building, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033794006

clock

Opened hours

5 PM to 11 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
179 Victoria Street, Carlton Butchery Building, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand