Sai Bakery in Hamilton Menu

TOAST SANDWICH TOAST SANDWICH
  • Ham and cheese $2.80
  • Ham, cheese and onion $3.00
  • Ham, cheese and pineapple $3.20
  • Bacon, egg and cheese $3.50
  • Chicken and cheese $3.00
  • Chicken, cheese and avocado $3.50
  • Ham, cheese and tomato $3.50
  • Chicken, cheese and mushroom $3.50
  • Ham, cheese and egg $3.50
  • Vegetarian toast $3.50
PIE PIE
  • Mince pie
  • Mince and cheese
  • Curry mince pie
  • Butter chiecken pie
  • Steak pie
  • Steak and cheese
  • Steak and mushroom
  • Steak and pepper
  • Steak and bacon
  • Steak, bacon and cheese
  • Small sausage roll
  • Big sausage roll
  • Potato top pie
  • Mince savoury pie
  • Potato top savoury pie
  • Bacon and egg quiche
DESSERTS DESSERTS
  • Afghan buscuit $1.50
  • Chocolate chip biscuit $1.50
  • Hazelnut cookie $1.50
  • Slices $1.80
  • -Chocolate browine
  • -Chocolate fudge
  • -Caramel
  • -Ginger crunch
  • -Raspberry slice
  • -Appel
  • Chocolate cake $3.00
  • Banana cake $1.80
  • Apple crumble tart $1.80
  • Waffle $2.00
  • Lamington $2.00
  • Blueberry muffin $1.80
  • Chocolate muffin $1.80
  • Raspberry muffin $1.80
  • Vege quiche $2.80
  • bacon and egg quiche $2.80
  • Sausage roll $1.50
  • Savoury $1.20

Nearby Sample Menus

  • All meals served with salad and 3 potatoes or chips & 420ml soft drink
  • Mini Hot Dog $1.10
  • Small $5.00
  • Meat Patties Fritter $3.00
  • Pineapple Fritter $1.00
  • Apple & Mint sauce available on request. Salads on request instead of roast veges
  • Lamb S $6 / R $8 / W $10
  • Apple & mint sauce available on request
  • Crispy Spring Roll (3 rolls) $6.50
  • Seafood Tofu Soup $8.00/person
    • Tofu, shrimp, fish ball, mussels, crabs, squid, scallop
  • Tofu with Assorted Delicacies $20.00
    • Squid, fish balls, pork, chicken, beef, spring onions
  • Diced Beef Fried Rice $16.00
    • fried rice, Beef mince, lettuce
  • Spare Ribs with Garlic $20.00
    • shallots,garlic,pork ribs
  • Spare Ribs with Zhenjiang Vineger Sauce $20.00
    • Zhenjiang vinegar,pork ribs
  • Seasonal Vegetable in Chicken Soup Seasonal Price
  • Fried Egg (each) $2.00
    • egg
  • Chicken 65 $10.00
    • Chicken pieces (with bones) marinated in special masala and deep fried
  • Beef Takatak $14.00
    • Chef’s Special
  • Chesse Chilli $12.00
    • Diced cottage cheese, onion, capsicum cooked in chef’s special sauce
  • Veg Manchurian $13.00
    • Vegetarian ball cooked in soya sauce with capsicum and onion
  • Tandoori Mixed Platter $14.00
    • Assortment mixed chicken tikka, fish tikka, lamb seekh kebab and malai tikka
  • Navratan Korma $12.50
    • Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
  • Tandoori Chicken Half $8.00 Full $16.00
    • Whole chicken marinated in yoghurt and spice BBQ on skewer
  • Lamb Do Pyaaza $15.00
    • Boneless pieces of lamb prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create unique flavour
  • Dakgalbi S $17.00 / L $32.00
    • Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
  • Doulsot bibibop $17.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
  • Doenjang-jjigae $14.00
    • Bean-Paste Stew with Sea food, Tofu and White Radish.
  • Bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
  • Gyeonran maery $15.00
    • Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
  • Corn Cheese $13.00
    • Corn Cheese on sizzling pan.
  • Ojingeo-bokkeum S $17.00 / L $32.00
    • Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
  • Selleong-tang $15.00
    • Beef Stock Soup with Beef Shin and Vermicelli.
  • MEAT THE EX $14.90
    • special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade tomato chilli jam
  • FISH COMBO $12.50
    • fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
  • DRUNKEN SAILOR $17.90
    • fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
  • CRISPY BUTTERMILK CHICKEN TENDER $2.00each
  • BEEF COMBO $12.50
    • prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & gone burger sauce
  • MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
    • sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
  • THE CANADIAN $16.00
    • manuka smoked chicken, free-farmed rindless streaky bacon, cream cheese, fresh sliced lettuce & tomato, drizzled with Canadian maple syrup
  • CHIX FLICK (SALAD) $13.90
    • manuka smoked free-farmed chicken,free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
  • Surf N USA $16.00
    • Tempura battered fish of the day served with lemon tartare sauce
  • Rusty & Dusty fish 'n' chips $9.00
  • Kids Hotcakes $9.00
    • Four medium fluffy hotcakes served with fresh seasonal fruit + maple syrup
  • Ve-Gene Vincent $16.00
    • Chickpea and kumara pattie with mediterranean herbs and spices with a beetroot relish and aioli
  • Free range egg $2.00
  • Banana Split $10.00
  • Grilled Cheese $9.50
    • cheese, onion, bacon, spinach, ham, free range egg, corn, tomato, mushroom, chorizo, pineapple
  • American Hot Dogs
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • Eggs Benedict on grilled English muffin, hollandaise, watercress Bacon $18.00
  • House Smoked Salmon / Pork and Fennel Sausage / Goats Curd $5.00
  • Kiwi Favourite -Savoury mince, poached egg served on grain toast $16.50
  • Barbecue chicken, bacon, red onion, mozzarella, spicy apple slaw $24.00
  • Salt and pepper flash fried Squid, Vietnamese salad, Asian mayo $8.50
  • Oat porridge, mixed berry compote, violet sugar and pistachios $12.00
  • Extra toppings: Chicken / Chorizo / Bacon / Mozzarella / Mushrooms / Anchovies $4.00
  • Al Brown Ugly Bagel, house smoked salmon, lemon perserved creme fraiche, crispy capers, pickles beetroot $17.00
  • Tomato and Egg soup $7
  • Sweet & Sour Chicken $20
  • Roasted Blue Cod in Black Pepper Sauce $45.00
  • Beef/ Chicken Fried Rice Noodle (Gravy) $17.00
  • Beef with Lettuce Wraps $22
  • Pan - Fried Pork Dumpling
  • E–Fu Noodle $17.00
  • Prawn Spring Rolls
  • Crispy Buttermilk Chicken Salad 16
    • with Sesame & Honey Dressing
  • Shoestring Fries v 8
  • Pork Belly Pad Thai df 15.5
    • with Rice Noodles & Peanuts
  • Shrimp, Mango & Melon Salad df 16
  • Donburi 17
    • with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
  • Beef Cheek Tortillas 15
    • with Green Chilli & Cucumber Salsa
  • Quinoa Power Salad v gf df 13.5
  • Falaful Burger v 12.5 Add Bacon 16.5
    • Hummus & Beetroot on Mavis Wholemeal Bun
  • - Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
  • Mushroom/Tomato (vegetarian) $16.00
  • Early Bird Muesli $9.00
    • House made toasted muesli served with mixed berries or banana, milk &/or yogurt
  • Early Bird Big Breakfast (Gluten free option available) $19.00
    • Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
  • Smoked Salmon $18.00
  • Paleo Breakfast $18.00
    • Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
  • Omelette (Gluten free option available) $15.00
    • Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
  • - Add Tomato $2.00
  • Open Sandwich –pulled Pork on heated German Rye bread $19.50
    • layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
  • Mississippi Mud Cake $12.00
    • (GF) a naughty dessert gently heated dripping with chocolate icing
  • Mini Savouries $2.50
    • Mince savouries served with tomato sauce
  • Macaroni Cheese $7.50
    • topped with crispy bacon
  • Mini Savories $2.50
    • Mince Savories served w Tomato Sauce (each)
  • Drunken Strawberries ( seasonal) $12.00
    • beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
  • Kiddie Pack $8.00
    • A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
  • Gourmet Mussels - a dozen N.Z. Greenshell $25.00
    • served gently heated w Tomato Salsa & Crusty Bread
  • ALBÓNDIGAS EN SALSA PICANTE DE TOMATE $14.00
    • MEATBALLS IN SPICY TOMATO SAUCE (GF)
  • CREMA CATALANA CON FRUTILLAS $10.00
    • CRÈME CATALANA WITH STRAWBERRIES (V) (GF)
  • NUESTROS PANES FRESCOS $5.50
    • FRESHLY BAKED BREADS (V)
  • SERVED WITH YOUR CHOICE OF SAUCE: ROMESC0 (NUT & RED PEPPER) - PIPERRADA (TOMATO & PEPPER) - AIOLI (GARLIC & MAYO) MOJO DE CILANTRO (GREEN PEPPER SALSA) - GLACE DE CARNE (BEEF GRAVY) N/A
  • HEREFORD PRIME BEEF RUMP $35.00
    • 500G
  • WHOLE GRILLED SARDINES (DF) (GF) $7.00
  • ALMEJAS A LA MARINERA $14.00
    • CLAMS IN WHITE WINE (GF)
  • PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50
  • Tomato and Bocconcini Salad $18.00
    • house made lemon ricotta, avocado and country sourdough
  • Pecan and Almond Granola $13.00
    • Earl grey yogurt, summer fruits and lemon curd
  • Chicken and Avocado Salad $20.00
    • dukkah crusted chicken, quinoa, roasted beetroot and pomegranate dressing
  • Eggs on Toast $11.00
    • five grain, sourdough, ciabatta or gluten free (add $2) poached/fried/scrambled eggs
  • potato rosti $4.00
  • Potato Rosti Stack $18.00
    • potato rosti, smashed avocado, poached egg, bacon, slow cooked tomato and hollandaise
  • Medley of Mushrooms $18.00
    • garlic and thyme cream mushrooms on brioche with caramelised onions and goats cheese
  • Pulled Pork Baguette $20.00
    • barbecue pulled pork, Asian slaw, beer battered fries and aioli
  • Spicy chicken $1.50
  • Gyoja $8.50
  • Udon $9.50
  • Boolgogi : sweet beef $11.50
  • Fresh salmon $1.20
  • Ramen $7.50
  • Jeylook : spicy pork $11.50
  • Vegetarian roll $1.00
Sai Bakery

Sai Bakery

location

Address

4 Peachgrove Road, Hamilton East, Hamilton, Waikato, 3216, New Zealand

phone

Phone

078533528

email

Email

None

clock

Opened hours

05:30 AM to 6:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Cash only

Location
4 Peachgrove Road, Hamilton East, Hamilton, Waikato, 3216, New Zealand
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