Sai Cafe in Wellington Central Menu

MAIN DISHES MAIN DISHES
  • All curries served whit rice
  • Curries $8.00
  • Curries whit roti $10.00
    • Additional roti's $3 each
  • Paratha $3.00
MONDAY-FRIDAY MONDAY-FRIDAY
  • Butter Chicken
  • Chicken Tikka Masala
MONDAY-TUESDAY MONDAY-TUESDAY
  • Lamb Rogan Josh
  • Dal Makhani (v)
WEDNESDAY-THURSDAY WEDNESDAY-THURSDAY
  • Lamb Vindaloo
  • Vegetable Curry (v)
FRIDAY FRIDAY
  • Chicken Korma
  • Pav Bhagi (v)
    • Indian style dice
  • Only available during luch hours 11am-2pm and dinner takeaways available 4pm-6pm
SNACKS SNACKS
  • Monday-Friday
  • Onion Pokoras
  • Chicken Lollypop
  • Chicken Drumstick
  • Sandwich's
  • Filled Roll
  • Panini
  • Samosa
  • Muffins
  • Chart Samosa's
    • Indian style
  • Vada Pav
    • Indian classic burger
PIES PIES
  • Monday-Friday
  • Mrs Mac
  • Tulsi
  • Bake house

Nearby Sample Menus

  • Rolled up Egg with vegetables, Kimchi and cheese $20
  • BBQ Spicy Squid $15
  • Cold Iced Noodles $12
  • BBQ Spicy Short armed Octopus $18
  • Spicy Chicken Boiled with Potatoes $40
  • Classic Beef stew with Dumplings $44
  • BBQ Hot and Spicy Chicken with vegetables $44
  • BBQ Spicy Pork $15
  • Steamed Mantau with Curry Chicken $10.50
  • Pappa Chicken Rice with Steamed Chicken $16.50
  • Ipoh Koay Teow Soup with Prawns & Chicken Slices $16.20
  • Curry Laksa (Seafood) $17.50
  • Roti Bom $9.00
  • Pappa French Toast with Butter $8.50
  • Biryani Rice with Vegetarian Curry Mutton $18.30
  • Roti Telur Bawang with Beef Rendang $15.90
  • Koon Thoran $9.99
    • Diced mushrooms soaked in rich herb-filled masala, stir-fried to perfection.
  • Chicken Biriyani $19.99
    • Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
  • Kadala Koottaan $16.99
    • An absolute Kerala classic. Chickpeas in an aromatic roasted coconut gravy, that's as spicy as is it rich.
  • Chicken 65 $12.99
    • Legendary deep fried chicken goodness. Rich with red chillies, turmeric & a host of herbs.
  • Kerala Porotta $3.99
    • The unofficial national dish of Kerala. Layered flatbread made of maida flour. Goes well with pretty much anything.
  • Kesari $8.99
    • A charming festive dessert, made from roasted semolina, saffron, nuts and raisins.
  • Kerala Butter Chicken $19.99
    • The world famous chicken in buttery tomato gravy, with a spicy twist from down South.
  • Idiyappam (4 pieces) $4.99
    • Soft and moist steamed rice string hoppers, made by pressing flour into a noodle form.
  • Add bread $2.50
  • To matuku oysters $3.50
    • Freshly shucked
  • Warmed mediterranean olives $8.00
  • St Marcellin gooey cheese $16.00
    • A splash of beer, garlic & ciabatta
  • Meat $10.00
    • -Two varieties of cured meat ask staff for selection
  • Sausage $10.00
    • Island bay sausages made with fresh hops & GP beer
  • Jerk biltong $6.00
  • Free range cheerios $8.50
    • With tomato sauce
  • Small Plate $11.00
  • Pork Bun $2.50
  • Won Ton Soup $9.50
  • With noodles $10.00
  • Chicken/beef/pork $10.00
  • Chicken/beef/pork $10.00
  • Medium Plate $12.00
  • Takeaway $12.00
  • Mushroom $2.50
  • Aioli or tomato sauce $0.80
  • Tomato $1.50
  • Muesli, stewed fruit & yoghurt(WF) $9.00
  • Paleo breakfast (GF) $15.00
    • 2 poached eggs, bacon, mushroom, tomato, spinach, caper and roasted red pepper salsa
  • Fries, handcut, aioli and tomato sauce $7.90
  • 1 pieces of toast $1.50
  • 1 egg (Cooked your way) $2.50
  • 7 Noodle, Beef Miso Udon, Teriyaki Beef & Tofu, Spicy Miso $12.50
  • 2 Rice, Chicken Katsu DOn, Deep Fried Chicken Fillets, Vegetable, Salad $12.50
  • 3 Rice, Chicken Karaage, Marinated Crispy Chicken, Vegetable, Salad $12.50
  • 4 Rice, Sashimi Don, Fresh Tuna & Salmon, Vegetale, Salad (Spicy) $15.50
  • 8 Egg Noodle, Ton Katsu Ramen, Deep Fried Chicken, Vegetables Pork Soup $12.50
  • 6 Noodle, Gyoza Udon, Dumplings & Tofu $12.50
  • 1 Rice, Unagi Don, Eel, Vegetable, Salad $15.50
  • 9 Egg Noodle, Spicy Beef Ramen, Spicy Teriyaki Beef & Vegetables, Spicy Miso Soup $12.50
  • Drinks $4
    • Cans $2 / Bottels $4 / Mexican Soda
  • Jalapeno, Sour cream, Salsa $0.50
  • Guacomole, Beans, Chile Con Queso, Mushroom $1.50
  • Roti Wrap Sm $9 / Lg $8
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Chile Con Queso, Jalapeno, Sour cream)
  • Tacos soft corn tortilla 1 for $6 / 2 for $10
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Beans)
  • Quesidella Sm $7.50 / Lg $9
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom / Jalapeno (Extras - Guacomole, Jalapeno, Chile Con Queso)
  • Beef, Chicken, Pork $2.00
  • Tostadas crispy corn tortilla Sm $9 / Lg $8
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Sour cream)
  • Chicken / Lamb / Mixed $11.00
  • Falafel/Mujver/Mixed Vege $12.00
  • Mixed Grill $17.00
    • Grilled kofte, lamb shish and chicken (Cooked fresh on the BBQ Grill)
  • Baklava / Turkish Delights $4.00
  • ●Vegetarian
  • Student Special $1.00
    • off all Kebabs
  • ●Vegetarian
  • Chipso $9.00
Sai Cafe

Sai Cafe

location

Address

53 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707521

email

Email

None

clock

Opened hours

6:30 AM to 7 PM (Mon-Fri), 10 AM to 6 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
53 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand