Diced mushrooms soaked in rich herb-filled masala, stir-fried to perfection.
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Kadala Koottaan $16.99
An absolute Kerala classic. Chickpeas in an aromatic roasted coconut gravy, that's as spicy as is it rich.
Chicken 65 $12.99
Legendary deep fried chicken goodness. Rich with red chillies, turmeric & a host of herbs.
Kerala Porotta $3.99
The unofficial national dish of Kerala. Layered flatbread made of maida flour. Goes well with pretty much anything.
Kesari $8.99
A charming festive dessert, made from roasted semolina, saffron, nuts and raisins.
Kerala Butter Chicken $19.99
The world famous chicken in buttery tomato gravy, with a spicy twist from down South.
Idiyappam (4 pieces) $4.99
Soft and moist steamed rice string hoppers, made by pressing flour into a noodle form.