Salt Restaurant in Auckland Central Menu

MENU MENU
  • Homemade muesli with yogurt and fruit compote $9.5
  • Porridge with yogurt, brown sugar and cream $9.5
  • Toast with preserves – 5-grain or bagel $5.5
  • Creamy field mushrooms with spinach and parmesan $15.5
  • Eggs any style on 5-grain $9.0
  • Eggs benedict – with bacon or salmon $16.5
  • Bacon and eggs on 5-grain $12.5
  • French toast with grilled banana and bacon $15.5
  • Low Fat/Low GI – poached eggs on 5-grain, mushrooms and grilled tomatoes $14.5

Nearby Sample Menus

  • Ma po tofu on rice $10.80
  • (S)= small / (L)= large
  • Mushroom onion chicken congee $10.80
  • Seafood noodle soup $12.80
  • Pork rib in peking sauce on rice $12.80
  • Sizzling honey sauce lamb $21.80
  • Seafood wonton stirred noodles $15.80
  • Stir fried choi sum $15.80
  • Calamari and Char Grilled Capsicum Risotto $21.00
    • Calamari, capsicum, tomato napolitana, Arborio rice and roasted garlic
  • or smoked salmon $16.00
  • Caesar Salad $16.95
    • Cos Lettuce, croutons, bacon, anchovies, poached egg, shave parmesan cheese and Home style Caesar dressing
  • Soup of the Day $11.95
    • (Chef's choice, see waiter) with bread
  • Spinach and Feta Risotto $20.50
    • Spinach, feta, pine nuts, Arborio rice, light cream and white wine sauce, parmesan sauce
  • Neptune's Char Grill Scotch Fillet $19.95
    • Char grill scotch fillet (steak) served with chips and fried eggs
  • poached eggs, hollandaise sauce
  • Three Egg Omelette
  • No Carb option also available.
  • Baba Phà $12.50
  • Extra Meat $2
  • Served With Nuoc Mam Sauce, Hoisin Sauce, Chilli Mayo
  • Grilled Chicken
  • * Chicken
  • Baby Mi (each) $ 5.OO
  • * Beef
  • Egg with Tomato $12.00
  • Fish tofu & Veg $14.00
  • Salty Fish & chicken $11.00
  • Hokkien Fried noodles $11.00
  • Three Sick fried rice noodles $11.00
  • Soya Sauce Fried egg noodles $8.00
  • Beef & egg with tomato $14.00
  • Black pepper with chicken/beef $14.00
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • Mince pastry $8.50
    • cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
  • Yoghurt salad $3.50
    • (small container)
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Kebab on rice $10.00
    • a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Baklawa $2.00
  • PESCE BORSALINO $28.00
    • fresh fish in lemon cream garlic sauce and chef herbs
  • PRAWNS COCKTAIL $14.00
    • avocado & prawns with olive oil lemon, herbs & seafood dressing
  • CARNIVORE $23.00
    • ham, salami, Italian sausages, bacon, garlic & fresh tomato
  • DI CARNE $23.00
    • spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
  • FETTUCCINE CARBONARA $23.00
    • bacon, egg in cream parmesan cheese sauce & herbs
  • LASAGNE AL FORNO $23.00
    • layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
  • SPAGHETTI PESTO $20.00
    • basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
  • SCAMPI FRITTI $15.00
    • pan fried prawns in garlic, butter and flamed with brandy
  • Gourmet Chicken Burger
    • With salad, bacon, tomato, caramelized onion, and fries
  • CREAMY MUSHROOMS $15.50
    • in a herb cream sauce served on toasted ciabatta
  • TOASTED BAGEL YOUR CHOICE OF $12.00
    • Smoked salmon, cream cheese, red onion, capers and lemon
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • EGGS BENEDICT $16.50
    • with smoked salmon and spinach
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • TOASTED BAGEL YOUR CHOICE OF $9.00
    • fresh tomato and cream cheese, avocado
  • EGGS ANY STYLE $10.00
    • served with your choice of toast and grilled tomato
  • TUM YUM NOODLE SOUP $13.50/15.00
  • PORK RIBS ON RICE $13.50
  • THAI FRIED RICE $12.50/15.00
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • NOODLE SOUP $12.50/15.00
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • Lamb Salad $13.00
  • Vege Korma $12.00
  • 10 Nibbles N/A
  • Hummus $4.00
  • Add - Cheese $1.00
  • Mix Chicken & Lamb Kebab $10.99/Combo $14.99
  • Lamb Korma $15.00
  • Palak Paneer $12.00
  • Massaman Beef $15.90
    • Cooked tender beef massaman curry paste with potatoes, onion and peanuts in coconut milk
  • Prawn Cakes (4 Pcs) $7.50
    • Deep fried minced chicken and prawn served with sweet plum sauce
  • Pineapple Fried Rice $15.90
    • Cooked jasmine rice stir fried with choice of meat, pineapple, eggs, onion and cashew nuts
  • Som Tum $12.90
    • Green papaya salad
  • Tom Kha Prawns $18.90
    • An authentic Thai soup with coconut milk, King prawns and mushrooms with a touch of galanga
  • Pad Thai Vegetables and Tofu $15.90
    • Traditional Thai noodles stir fried with tofu, vegetables and crushed peanuts
  • Spring Rolls (4 Pcs) $6.50
    • Minced chicken filled with vermicelli and vegetables
  • Pad Oyster Sauce $15.90
    • Selection of meat stir fried with oyster sauce and vegetables
  • Pancakes & Bacon Stack $18.00
    • A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
  • -Chicken, cheese & caramelised onion with mesclun and aioli
  • -Choices
    • Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
  • Roast Potatoes with a side of gravy / Beer Battered Onion Rings $5.00
  • Cornflake Crumbed Crispy Chicken Sandwich $19.00
    • Chicken breast crumbed with corn flakes and cooked to perfection. Served on a wedge of freshly toasted focaccia salads, our own McDonnell's curry mayonnaise and golden fries
  • Chicken, Cranberry & Brie $15.00
    • Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
  • Beef Nachos $12.00
    • Mild chilli beef topped with melted cheese served with sour cream. Vegetarian option available
  • BBQ Chicken & Bacon $15.00
    • Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
  • Lamb Shank Kurma $16.50
    • Lamb shank braised with potato, carrot and a mild gravy of herbs and spices
  • Gula Melaka $$4.00
  • Ice Kacang $6.50
    • Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
  • Chicken Lor Bak $8.50
    • (Meat roll)
  • Sambal Udang with Petai/Cucumber $30.00
    • (Prawns cooked in Sambal Sauce with your choice of petai (stinky beans) or cucumber)
  • Prawn Noodle Soup $13.50
    • Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.
  • Sambal Kang Kung served with steam rice $15.50
    • (Seasonal - Kang kung stir fried with sambal sauce)
  • Roti Canai $9.50
    • Malaysian special flat bread served with chicken curry
  • 16. SEAFOOD SALAD $13.00
    • rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
  • SET B. LARB $15.00
    • MINCED CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Larb salad, fish cakes, pork spare ribs and chicken wings.
  • 20. TOM ZAP CHICKEN $12.00
    • with rice. Thai e-sam hot and sour soup with Thai herbs, chicken.
  • 4. PLA RAD PRIG $18.00
    • with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
  • SET D. SOM TUM (CARROT + PAPAYA) $15.00
    • with rice or sticky rice. Including Som Tum salad, fish cakes, pork spare ribs and chicken wings.
  • 29. MOO MANOW $12.00
    • with rice. A tangy salad sauteed sliced pork with lemon juice, fish sauce, fresh vegetables and chilli.
  • 26. KAO PAD NAEM $12.00
    • Fried rice with Thai style sour sausage with vegetables
  • 18. GOONG PAE SA $13.00
    • with rice. Cooked prawns with special soup.
  • Squid rings $8.50
  • Buco pandan $7.00
    • Filipino homemade green gelatin with coconut strips and creamy base
  • Kumara fries $7.00
  • Loaded burger $14.50
    • Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
  • Pork ribs on rice $17.00
    • Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
  • Chicken schnitzel $17.00
    • Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
  • Basil pesto $13.50
    • Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
  • Sizzling pork sisig $15.00
    • Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
Salt Restaurant

Salt Restaurant

location

Address

NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand

phone

Phone

09 358 1107

email

Email

None

clock

Opened hours

Monday – Friday | 7am-4pm Closed weekends & public holidays
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Seafood

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
NZI Building 1 Fanshawe Street, Auckland Central, Auckland, 1010, New Zealand
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