Address
11 Ngaio Road, Waikanae 5036, New Zealand
Salt & Wood Collective in Wellington Menu
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Salt & Wood Collective in Wellington has no menu available, but can choose from many other options such as Sandwich jumbo beurre or Sandwich le parisien from Le Marche Francais. Curry Time; offers many options including Onion Bhaji and Samosa 2 Pieces. Cafe Rosetta includes a wide range like Banana bread, toasted oats, cream, raspberries or Toasted brioche & jam. Garlic Bread and Hand Cut Fries from . Turkey Red Greytown Country Hotel offers Subway and Ham.
Nearby Sample Menus
- Crab Meat $13.90
- Pork Cashews, Pineapple $14.90
- Steak Cashews, Pineapple $14.90
- Fish $3.50
- Shrimp $15.50
- Vegetable $12.00
- Steak & Mushroom $14.90
- Peking Pork $16.50
- Sticky Pork Belly $10
- Sesame Prawn Toast $9
- Beef Tartare, Fattoush $12
- The Whole Hop: Eggs Your Way + All The Extras $20
- Medley of Olives $9
- Beetroot Panna Cotta $12
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- Haloumi & Melon, lemon dressing $9
- Hot Dog / Sausage / Meat Patty (Homemade) $2.60
- Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
- Beef / Chicken / Roasted Pork $12.00
- Chicken & Egg / Fish & Egg $5.90
- Shrimp / Squid $12.50
- Roti / Pork Bun $2.50
- Chicken / Fish / Pork (Battered) / Won Ton $12.00
- Steak (Scotch Fillet) $5.70
- Kumara and cheese croquettes (V) $10.00
- Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
- Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
- ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Chilli salt prawns $13.00
- Manuka smoked fish cakes $11.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- BBQ chicken nibbles $14.00
- Marinated olives w/ toasted bread $8.50
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Shrimp $10.00
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HOT ROLL COMBO $9.00
- charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
- Sizzling Spicy Garlic Pork $9.50
- Prawn Cashew Nut $13.00
- Chicken or Beef or BBQ pork $9.50
- Combination Meat $9.50
- Sweet & Sour Chicken $10.00
- Black Pepper Beef $9.50
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
- Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
- Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
- Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
- Chameleon soup $15.00
- Full buffet selection $37.00
- Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
- Cheesecake, lavender, ginger 16
- Mature cheeses with accessories 16pp
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Simple green salad 9
- Board of cold meats, cheese, pickles & sour dough 28
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Penne Pasta With Tomato Sauce $7.50
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Hamburger with Wedges $7.50
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Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
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Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
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Noodle Soup $26.00
- A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
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Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
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Pork on Rice $16.00
- Pork fillet marinated in our special sauce. Served on rice.
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Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
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Deep Fried King Prawns $13.50
- Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
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Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
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Toast or English Muffin $6.90
- Served with a selection of preserves
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Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
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Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
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Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
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Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
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Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
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Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
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Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
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MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
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POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
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TOASTIE $6.00
- grilled cheese & ham on toast
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
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HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
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CHICKEN NUGGETS $6.00
- with fries.
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
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BBQ SQUID $10.00
- with steam rice
- BBQ SQUID $7.00
- STEAM PORK BUN $3.00
- STEAM RED BEAN PASTE BUN $2.50
- STEAM BEEF & MUSHROOM BUN $4.00
- Vietnamese spring rolls for 3 pieces $10.00
- Vegetarian vietnamese sandwich $10.00
- Sweet & sour vege rice noodle $15.00
- Stirred fry noodles with beef $15.00
- Stir fry noodle with seafood $16.00
- Sweet & sour beef with rice noodles $14.50
- Bbq pork on rice $14.00
- Chicken vietnamese sandwich $10.00
- Steamed vegetables $5.00
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NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
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IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
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SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
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MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
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ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
- Sambal Belacan $3.00
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CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
Salt & Wood Collective
Phone
048911281
Opened hours
Monday: 7:30 AM – 10:30 PM, Tuesday: 7:30 AM – 10:30 PM, Wednesday: 7:30 AM – 10:30 PM, Thursday: 7:30 AM – 10:30 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 8:00 AM – 10:30 PM, Sunday: 8:00 AM – 10:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Gluten Free , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
11 Ngaio Road, Waikanae 5036, New Zealand
- Wellington Bar Menus
- Wellington Barbeque Menus
- Wellington Gluten Free Menus
- Wellington Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region Barbeque Menus
- Wellington Region Gluten Free Menus
- Wellington Region Vegetarian Menus
