Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
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CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
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COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
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PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
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RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
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COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
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SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
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KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
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Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
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Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
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Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
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Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
- BACON BURGER $6.50
- PRAWN TWISTER $1.50
- HASH BROWNS $1.80
- STEAK PIES $4.00
- - Per Scoop $3.40
- SPRING ROLLS $3.00
- EGG BURGER $5.80
- CORN PATTIES $3.20
- 1/2 Beer Battered $3.00
- Steak Burger $6.90
- Chicken Patty $3.50
- Vegetarian Burger $5.90
- HotDog $3.00
- Chicken Nugget $0.80
- Hawaiian Burger $6.90
- Beef & Blackbean Sauce $12.00
- Mini Hotdog & Chips $9.50
- Bacon & Eggs $15.50
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Halloumi & Smashed Avocado $15.50
- on toast
- HQ Big Breakfast $22.50
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Fish 'n' Chips $18.00
- pan fried
- Salmon Benedict $19.50
- HQ Mini Breakfast $17.00
- B.L.A.T $16.50
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Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
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Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
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Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
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Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
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Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
- Junior size hawaiian pizza $12.00
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Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
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Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
- - Combination (Chicken +Beef+ BBQ Pork) $11.00
- - Chicken/Beef/Tofu/BBQ Pork $10.00
- - Prawns/Mixed Seafood $12.50
- - Prawns/Mixed Seafood $12.50
- - Prawns/Mixed Seafood $12.50
- - Prawns/Mixed Seafood $12.50
- 105. Noodles $5.00
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L59. Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
- Deep fried cod fillet & tofu on rice $7.95
- Spareribs & bitter melon on rice $7.95
- Sweet & sour pork on rice $7.95
- Fried rice noodle with beef & vegetable $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Beef fried rice $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- Minced pork & olive leaves fried rice $7.95
- Small $2.99
- Add smoked chicken $4.50
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BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
- Spinach, tomato or mushrooms $3.50
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BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
- Large $9.99
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AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
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KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
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SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
- Toasted ciabatta, quince paste
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GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
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FISH AND CHIPS
- Tomato sauce
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MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
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POTATO HASH $15.00
- Poached egg, hollandaise GF
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SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
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PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
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Homemade veggie lasagne $20.00
- Served with mixed salad
- Gluten free bread option available $5.00 extra
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Vegetable brunch cakes
- Served with mixed salad and mango chutney
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Bowl of sliced beef sausages $6.50
- served with tomato sauce
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Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
- Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
- -Sm $6.00
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-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
- Chicken nuggets $0.60
- 2 mini hotdogs n/a
- Scoop of chips $3.80
- Crabsticks $2.50
- Squid rings $0.60
- Mussels $0.60
- Pineapple ring $2.50
- Hotdog $3.80
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
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Dessert Platter $14.50
- A combination of the above - serves 1
- Hamburger and Fries $12.50
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Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
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Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
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Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
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Chick Pea Curry $21.50
- Served with cumin infused rice
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Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
- Chips $8
- Bread & butter $4
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
- Potatoes croquets (4) $6
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
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Soup of the day $12
- with home baked bread
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
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Breads and Dips $14
- Chef’s selection of three dips
- Roasted olives, paprika, garlic, herbs $8.00
- House Vinaigrette $7.00
- 3 patties $29.50
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Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
- Raspberry & White Chocolate Cheesecake N/A
- 6 Pork dumplings, soy, chilli, lemon $15.00
- Seasonal Vegetables $7.00
- Salad $3.00
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating
