Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
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CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
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KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
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SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
- $22.00 (12 Wings)
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LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
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HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
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SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
- Bacon $4.50
- 100% Rye Sourdough N/A
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Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
- Hashbrown $2.50
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Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
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Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
- Homemade Gluten Free Bread $2.00 extra
- Bread $2.00
- Steak Burger $6.00
- All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
- Meat Burger $8.20
- Fish of the Day $3.80
- Oyster $2.20
- Battered Mushroom $1.00
- Chocolate Donut $2.40
- Onion Ring $0.90
- EGG BURGER $5.80
- 2 MINI HOTDOGS, 1/2 CHIPS or
- HAM & SALAD ROLLS $4.00
- STEAK & EGG BURGER $7.50
- QUICHE $4.30
- BBQ CHICKEN & BACON $8.20
- RIG $4.00
- - Per Scoop $4.00
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
- Minced pork & olive leaves fried rice $7.95
- House special fried rice $7.95
- Singapore style fried vermicelli $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Beef & bitter melon on rice $7.95
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Bread and Dips $14
- lovely selection of bread and dips
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
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Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
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Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
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Pasta of the Day N/A
- please ask our friendly staff
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Apple Tart $14
- apple tart served with whipped cream and ice cream
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
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Bagel $12
- house smoked salmon & cream cheese
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SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
- Add smoked chicken $4.50
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FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
- Add smoked Salmon or Bacon for extra $4.00
- Open for breakfast from 8am-12pm
- Spinach, tomato or mushrooms $3.50
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TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
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BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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SALAD GREENS $8.00
- Green herb dressing
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PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
- Salmon, cream cheese $16.00
- Tomato, avocado $12.00
- Gluten Free Bread Available $2.00 (2 slices)
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EGGS $12.00
- Poached/fried, sourdough toast
- Blue Rock or Wangapeka Brie
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CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
- Western Egg and Cheese N/A
- Choc Chip N/A
- Italian Dressing N/A
- Subway Club N/A
- Pork Riblet N/A
- Subway Seafood Sensation N/A
- Capsicum N/A
- Italian B.M.T N/A
- -Option of either 2 cakes $17.00
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Vegetable brunch cakes
- Served with mixed salad and mango chutney
- Gluten free bread option available $5.00 extra
- -Or 1 cake $13.00
- Homemade wild game pie meal
- Anatoki smoked salmon salad $18.00
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Homemade veggie lasagne $16.00
- Served with garnish
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Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
- Squid rings $0.60
- Hotdog $3.80
- Fish $3.80
- 2 fish bites n/a
- Scoop of chips $3.80
- Half scoop chips $3.00
- 2 nuggets n/a
- 2 mini hotdogs n/a
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
- Bread & butter $4
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Soup of the day $12
- with home baked bread
- Side vegetables $7
- Potatoes croquets (4) $6
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Breads and Dips $14
- Chef’s selection of three dips
- Garlic Flat Bread $7.00
- Bacon $5.00
- 2 patties $19.50
- Tamarind duck, cold smoked, salad greens N/A
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Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
- Fries $3.00
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
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Bowl of Fries $7.00
- aioli & tomato sauce
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating