Sandbar in Wellington Menu

BRUNCH - Available between 11am and 2:30pm daily BRUNCH - Available between 11am and 2:30pm daily
  • Bacon and Eggs $12.00
    • Two eggs done to your liking with honey cured bacon on toasted baguette
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
  • Pancakes $12.00
    • Stacked and topped with pan-seared bacon and banana served with maple syrup
  • 3 Egg Omelette $13.00
    • Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
STARTERS & LIGHT MEALS - 11:00am - 2:30pm and 5:00pm - 8:30pm STARTERS & LIGHT MEALS - 11:00am - 2:30pm and 5:00pm - 8:30pm
  • Garlic Bread $6.00
    • Perfect starter to compliment any meal
  • Cheesy Garlic Bread $7.00
    • Topped with our special cheese blend
  • Pate $12.00
    • Homemade with apple and thyme. Served with onion relish and bread
  • Calamari $10 E / $18 M
    • Coated in our house crumb mix with aioli dipping sauce and salad greens
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • Moroccan Lamb Salad $16.00
    • Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
  • Chicken Caesar Style Salad $16.00
    • Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
KIDS MENU - All meals comes with an ice cream sundae. KIDS MENU - All meals comes with an ice cream sundae.
  • Mini Hot Dogs & Chips $10.00
    • Served with salad and BBQ sauce
  • Chicken Nuggets & Chips $10.00
    • Served with salad and tomato sauce
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Kids Pasta $10.00
    • Chicken and bacon in a creamy sauce
MAINS - Available from 11am - 2:30pm and 5:30pm - 8:30pm (Fri-Sat until 9pm) MAINS - Available from 11am - 2:30pm and 5:30pm - 8:30pm (Fri-Sat until 9pm)
  • Sirloin Steak - 250gm $26.00
    • Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
  • Fish and Chips $15 E / $19 M
    • Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
  • Pasta of the Day $17.00
    • See our blackboards for this weeks special
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Burgers $19.00
    • Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Lambs Fry and Bacon $14 E / $18 M
    • Pan seared liver with bacon, mash with jus and caramelised onion
  • Corn Fritters w Halloumi Cheese $12.00
    • Fritter stack with grilled haloumi, fresh chutney and salad greens
SIDES SIDES
  • Creamy Mash Potato $4.00
  • 2 Eggs $3.00
  • Beer Battered Onion Rings $4.00
  • Mushrooms in Garlic Sauce $5.00
  • Fries $5.00
  • Side Salad $4.00
  • Summer Stir Fried Veg $6.00
PIZZA PIZZA
  • Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
  • Margarita $16.00
    • Fresh tomato and basil
  • Hawaiian $17.00
    • Ham, bacon and pineapple
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • Vegetarian $18.00
    • Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
  • Peri Peri Devil Chicken $21.00
    • Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
  • Italiano $21.00
    • Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of BBQ sauce
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
  • Half & Half Pizza $2.00
DESSERT DESSERT
  • See our board for delicious daily specials. $10.00

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Pravda’s forever evolving soup inspired by the market and garden $15
The Chippery (sample menu)
  • Alfonsino $9.50
    • Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
  • Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Tarakihi $9.00
    • Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
  • Crinkle Cut $5.50
    • These can also be cooked separately in our gluten free fryer if necessary.
  • Turbot $9.70
    • Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
  • Hoki $6.10
    • Flakey white fillets, medium oil content
  • Vegetable Spring Roll $6.00
    • Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
  • Slow Roast Lamb Shoulder Burger $14.00
    • Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
One Sushi (sample menu)
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
CinCin (sample menu)
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Panna Cotta $11.00
    • ask for today’s flavour
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
Ekim Burgers (sample menu)
  • All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
  • John $13.00
    • Bacon Beetroot Relish
  • Kapene $15.00
    • Corn Fritter, Sour Cream, Jalapeño Salsa
  • Danny $12.00
    • Double, Bacon, Beetroot relish, and egg
  • Dale $8.50
    • Guacamole, Marinated Tofu
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • Big Dave $14.00
    • Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
  • Trevor $12.00
    • Egg, Mushrooms, Beetroot relish
Hop Garden (sample menu)
  • Hand Cut Chips Reg $8 Lrg $15
  • B.L.A.T & Fries $16
  • Pancakes, Whipped Cream & Stewed Fruit $16
  • Selection of Breads &  Dips $14
  • Medley of Olives $9
  • Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
  • Sticky Pork Belly $10
  • Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
Red Mount Restaurant (sample menu)
  • -1kg (20pc) $85.00
  • -Pan Fried Pork Dumplings
  • Chicken Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
  • Ma Po Tofu with (OR Without) Chicken Mince in Chili Sauce (TC) ºº $19.80
  • Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80
  • Stir Fried Chicken Slices with Curry Sauce $20.80
  • Dry Fried Round Beans with (or without) chicken mince and dried shrimp º $19.80
  • -Half Chicken, Bone-in $23.80
The Ramen Shop (sample menu)
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Mixed Pickles $6.00
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Pickled and Toasted Chilli $2.00
  • Spring Onions $2.00
  • Garlic Miso & Sesame Paste $0.50
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Boat Cafe (sample menu)
  • Toasted muesli $10,50
    • W coconut , cranberry , yoghurt
  • Avocado feta tomato on toast GF on request $18,00
    • Fig balsamic glaze , basil pesto
  • Eggs on toast GF on request $10,50
    • Soft poached free-range eggs order w side options
  • Five spice pork rib - paddock farmed $28,00
    • Appleslaw & hand cut potatoes
  • ●Starters
  • Shoestring chips $7,50
  • Prime scotch fillet $29,00
    • Spinach mash, greens, smoked horopito butter & red wine jus
  • Mixed bread board $9,00
    • W housemade dips
Kanteen (sample menu)
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Hollandaise/aioli $1.50
  • Portobello mushroom $4.00
  • House cured salmon $6.00
  • Egg $2.50
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Field & Green (sample menu)
  • Rum & raisin
    • Golden raisins soaked in dark rum
  • Marinated sardines on char-grilled sourdough $15
  • Treacle tart, ginger ice cream $14
  • Kedgeree, soft boiled egg, curry oil $22
  • Biscuits Anzac Chocolate Chip
  • Kedgeree, soft boiled egg, curry oil $22
  • Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
  • Brioche toast with jam marmalade $8
Little Beer Quarter (sample menu)
  • THREE LITTLE PIGGIES $17.60/$23.30
    • bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
  • Good Ole Blue Bulls
    • steak, rocket, and blue cheese
  • Seafood Basket $23.00
    • Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • MARGARET & RITA $15.90/$19.90
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • Hand-Cut Chips $8.00
    • with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
  • LBQ Cheeseburger
    • 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
Jack's Bakery (sample menu)
  • Thigh $3.60
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Wedges $3.50
  • Wing $2.00
  • Chips $2.80
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Drum $2.50
Noah's Ark Teahouse (sample menu)
  • Sweet and Sour Fish Fillet $16.90
  • Chicken in Lemon & Lime Sauce $15.90
  • Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
    • Seasonal Veg / Chicken / Beef / Curry
  • Fried Ho Ton with Beef $12.90
  • Takoyaki Balls (Octopus) - 8 pcs $7.90
  • Shrimp Salad $8.90
  • Braised Medium Diced Pork Belly on Rice/ Noodles $13.90
  • Marinated Quail Eggs (16 pcs) $7.90
Mexican QBT (sample menu)
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Sandbar

Sandbar

location

Address

103 Mana Esplanade, Mana, Porirua, Wellington, 5026, New Zealand

phone

Phone

02331397

email

Email

sandbarpub@xtra.co.nz

clock

Opened hours

Monday: 11:00-01:00, Tuesday: 11:00-01:00, Wednesday: 11:00-01:00, Thursday: 11:00-01:00, Friday: 11:00-01:00, Saturday: 11:00-01:00, Sunday: 11:00-00:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
103 Mana Esplanade, Mana, Porirua, Wellington, 5026, New Zealand
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