Scholars Cafe in Auckland Menu

Nearby Sample Menus

Pork Wonton Soup $10.00
●Vegetarian (20 pcs)
$1 extra for stream or fried dumpling
Braised Skate with Tofu / Braised Chicken in Brown Sauce / Braised Pork Intestines with Tofu / Braised Sliced Pork with Pickled Cabbage $16.00
Tofu in Oyster Sauce / Sautéed Sliced Tomato, Eggs and Black Fungus / Sautéed Chives, Eggs and Black Fungus $14.00
Sautéed Shredded Pork in Spicy Garlic Sauce / Sautéed Sliced Pork with Cabbage in Chili Sauce / Sautéed Sliced Pork, Eggs and Black Fungus $15.00
Bun with Three Fresh Delicacies (pork, egg, prawn) $12.00
Braised Pork Tripe with Pickled Cabbage / Home Style Tofu / Sautéed Dried Tofu with Green Chili Peppers $15.00

Chilli garlic prawns on vermicelli $17
Vietnamese beef stew on rice $16
Homemade bread roll with butter, eggs and herbs $9
Chicken salad $14
- white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
Grilled pork skewer $8
- with salads and dipping sauce
Homemade Vietnamese Bread Roll $9
- with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
Homemade garlic bread $5

Lamb rahra $22.5
- Semi dry Punjabi style curry cooked along with lamb mince with a dash of RUM.
Navratan korma $17.5
- A vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables in a tomato-cream sauce as opposed to the usual yogurt based sauce
Mixed platter for two $18.9
- Chicken Tikka, Lamb Seekh Kebabs, Vegetable Pakoras and Samosas (2 pcs each).
Tandoori prawns 8pcs $20.9
- Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
Manchurian - chicken $17.9
- Dumplings with Ginger, Garlic and Dark Soya Sauce
Vegetable biryani $15.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Vegetable and accompanied by raita,
Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
Paneer pakora 6pcs $9.9
- Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.

Mushroom $4
Battered Oysters
- with Junk
Salado Do Chevre Char Grilled Goat Cheese Topped Crostini $15
- with green salad, Italian balsamic vinegar
Greek salad $8
Seafood Platter $50
- garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
Avocado On Toast $10.5
- white or multigrain
Sausage $5
Pear and parmesan Roquette salad (GF.V) $8

Crab Meat And Sweet Corn $9
- traditional chinese styled soup with fresh crabmeat and creamed corn combined with egg white
Prawn & Cheese Spring Rolls $10
- long spring roll, with prawn and cheese stuffing
Szechuan Pork $ 23
- diced pork fillets,stir fried with fresh capsicum,onion,bamboo shoots and traditional chilli bean paste
Satay Chicken Skewer (3 Pcs) $8.5
- marinated chicken thigh served with satay peanut sauce
Honey Prawns $31.5
- battered king prawns, wok tossed in honey sauce served in birds nest
Ginger Beef $23
- nz beef tenderloin stir fried with slices of fresh ginger and spring onion
Bean Sprouts With Spring Onions $21
- wok tossed bean sprouts with fresh ginger and spring onions
Bbq Pork Fried Noodles $21

Mutter Paneer $14.90
- Cottage cheese and green peas cooked with onion, tomato and creamy nuts gravy
Mirchi's Special Chicken $17.00
- Tender chicken cubes cooked in Mirchi's chef's own recipe.
Dal Makhani $14.90
- Lentil delicacy tossed with onion, tomato, garlic, ginger, cream, spices n herbs
Palak Paneer $14.90
- Spiced cottage cheese cooked with spinach, herbs n a hint of cream
Butter Chicken $15.90
- Tender chicken cubes first cooked in oven then in creamy flavoured butter sauce. The most popular dish.
Madras L $16.9 / B $15.9
- Lamb/Beef cubes cooked in coconut cream and herbs from South India
Fish Malabari $17.90
- Fish fillets cooked with onions, capsicum n coconut cream with herbs
Chicken Malabari $15.90
- Tender chicken cubes cooked with onions, capsicum n coconut cream with herbs

Kumara Fries $6.5
Seafood Platter $42
- With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
Saffron Rice $6.5
Olives $8.5
- Marinated stuffed olives with herbs and olive oil
Spanish Coffee $10
- Monin Irish, butterscotch, Frangelico, Maple spiced with double shot espresso
Grilled Sirloin Fillet of Beef $27
- Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
Tortilla $12.5
- Spanish Omelette made with potatoes, onion & spinach
Spanish Feast $15
- Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges

Garlic Naan $2.50
Naan Or Roti with Dhal $7.50
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
Palak Chicken
- with rice & can of coke
Pickle Chicken
- with rice & can of Coke
Vegetable Combo $10.00
- seasonal Vegetable cooked in delicious Curry sauce