Sea Cow On The Bay in Auckland Menu

Nearby Sample Menus

Pan fried halloumi taco $11.00
- Guacamole/salsa/jalapeno/chipotle crema (v)
Portland house curry of the day $16.00
- Rice/poppadum/roti
Garlic herb n pizza bread $10.00
Portland real spiced hand-cuts $8.00
Olives $6.00
-add bacon & cheese $4.00
Lamb $16.00
- Caramalised onion/pesto/feta
Poutine $10.00
- Shoestring fries/cheese curd/gravy

Braised-Pork Leg $35
Korean Style Spicy Stew served with Sausages, Ham, Kimchi and Noodles $35
- Spicy hot stew with spam, sausages, canned beef & beans, green pumpkin, onions, carrots, minced garlic, cabbages
Thin Pork Belly $15
Rolled Omelet $25
- Rolled egg with carrot and chives
Pork Gizzard $20
Spicy Stir-Fried Squid and Pork Belly $14
- Stir-Fried spicy sauce based squid with pork and squids with onions, carrots, cabbages and minced garlic
Stir-Fried Chicken Gizzard $20
- Chicken gizzard with carrot, onion and garlic
Spicy Pork Gizzard $20

Ham toast $2.30
-chips $3.00
-chips $3.00
-chips $3
Bacon toast $3.00
Seafood plate $8.90
- (1 fish, 1 mussel fritter,1 crab stick, 2 battered mussels, chip, small tartare sauce)
Potato fritter $0.70
Chicken & cheese toast $3.80

Vegetarian Burger $10.90
- Stir Fried mix vegetable cheese, Tomato, Salad, Fries.
Chicken Caesar salad $4.50
- Served with Mixed salad, Croutons, Parmesan cheese & Caesar dressing.
Butter Chicken $12.90
- Served with Steamed rice.
(Kids Only From 1-12) years of age, no adults allowed.
Toast $2.50
- (2 slice)
Tom Yum Soup $12.90
- (Chicken or Sea food) Served with Steamed rice.
Chicken Pasta $14.50
- Chicken Breast, Onion Creamy mushroom and Parmesan cheese.
Sweet & Sour Chicken $12.90
- Onion, Pineapple & peanut sauce on rice.

Two free range eggs poached, fried or scrambled $10.5
Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
Tomato braised lentils w vege & herbs $13.5
w fried chicken, bacon, sage burnt butter & maple syrup $17
Mushrooms, avocado, tomato, potato hash, spinach $3 each
House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
w bacon, banana, maple & mascarpone $15.5

6 Sausages
- meat $1.00
Ham & Pineapple $3.70
2 Fish
Corn Fritter $1.70
Kiddie Burger $2.70
Corn Cheese Toasted $3.50
4 Crabsticks

Scallop & Bacon Salad $22.50
- Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
Ricotta and Spinach Tortellini $29.00
- With creamy basil and garlic sauce (v)
Pescado Plato Ibérico $29.50
- Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
French Cutlets $34.00
- On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
Albóndigas $14.50
- Baked mini lamb meatballs, topped with brava sauce & village bread
Bacon & Eggs $18.00
- Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
Moorish Kebabs $23.00
- Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide
Haloumi $14.50
- Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds

MAIN DISHES
Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
Lemon and Basil Crumble $15.50
- caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
Composition of Citrus $15.50
- meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet
Caesar salad $27.00
- Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
Business Breakfast $25.00
- Includes any menu item and tea or coffee
Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
Antipasto $27.50
- Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers

Angus Beef Burger $19.5
- Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
Seafood Chowder $15.5
- Served with toasted ciabatta
Eggs Benedict $18.9
- Toasted ciabatta, bacon, baby spinach and lemon hollandaise
Wedges $12.9
- Served with crispy bacon, melted cheese, sour cream and salsa
Eggs $4
Avocado Heaven $18.9
- Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
3 Egg Omelette $17.9
- Egg white omelette with chicken and capsicum

KANA $13.00/$15.00
- stir fried gailan with oyster sauce & garlic
YUM NUA $13.00
- BBQ beef salad with chili tomato onion spring onion & coriander
PAD YAKISOBA $13.00/$15.00
- stir fried egg noodles with egg soy sauce broccoli cauliflower carrots & Chinese veges
GAREE GAI $13.00
- curry made with coconut milk yellow curry paste, chicken potatoes & onion
TOM ZAP SOUP $13.00/$15.00
- traditional hot & sour soup with Thai herbs mushrooms chili & tomato topped with coriander & spring onion
KADUKMOO TOD $11.00
- deep fried pork spare ribs served with sweet & sour chili sauce
PAD SUKIYAKI $13.00/$15.00
- stir fried vermicelli noodles in Sukiyaki sauce with egg Chinese veggies & celery
PAD PED PAK $11.00
- stir fried spicy mixed vegetable made with red curry paste phizog pepper seed, tofu & cashew nuts

-Stir Fried Fresh Squid with Black Bean Sauce / Stir Fried Fresh Squid with Seasonal Veg $18.00
-Shrimp Wonton Noodles Soup / Noodle Soup with Vege $17.00
-Chinese Style Beef on Hot Plate / Stir Fried Beef with Black Pepper on Hot Plate $27.00
-Deep Fried
●Abalone Seasonal Price
-Steam with Black Bean Sauce
-Stir Fried Shellfish with Black Bean Sauce
Fried Mussels $1.50/each

Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
Trifle Granola $12.50
- With berry coulis & yoghurt
Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
We are proud to use free range eggs & chicken
Fries Relish & Mayo $6.50
Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
-With Rocket, tomato or onion jam $9.50

-sirlon steak & smoked paprika aioli
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
-chicken & aioli
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce

Ham/bacon/chicken/sausage $4.00
Eggs (Your Style) on Toast $12.90
- w Bacon
Omelette(Opened) $14.90
- w bacon, mushroom, cheese
Salmon $6.00
Eggs Benedict $14.90
- w Bacon/vegetable
Chicken Caesar salad $14.90
- lettuce, sundried tomato, croutons, parmesan cheese
Fries $7.00
Thai Calamari $14.90
- on green salad, w sweet 7 chilli sauce

Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).

Sea Cow On The Bay

Auckland Region > Auckland > Sea Cow On The Bay

Address

2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

Phone

095215891

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

British , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Sea Cow On The Bay in Auckland Menu

Nearby Sample Menus

Sea Cow On The Bay

Auckland Region > Auckland > Sea Cow On The Bay

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

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