Address
2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
Sea Cow On The Bay in Auckland Menu
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STARTERS- Salt and Pepper Squid $16
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Risotto Balls $12
- with Baby Leaf Salad
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Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
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Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
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Kokoda $15
- with Garlic Bread
SOUP-
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
SIDES-
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
-
Coleslaw $6
- with Mayonnaise >>
- Green Baby Leaf Salad $6
- Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
- Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
- Smoked Fish Salad served with Garlic Bread $10
- Garlic Bread $5
- Chips $4
MAINS-
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
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Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
-
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
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Garlic Prawns $19
- seared with Green Leaf Salad
-
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
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Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
-
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
- French Style Mussels with Garlic Bread $17
-
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
DESSERTS- Blackboard Specials from $3
- "Atomic” Coffee from $4
- Tea $4
Nearby Sample Menus
- Clevedon mozzarella & heirloom tomato panzanella $20.00
- Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
- Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
- Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
- Macaroni cheese, ham off the bone, parmesan crust $16.00
- Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
- Wild bluff, foveaux strait - each $6.50
- Agria potato & smoked butter mash $8.00
- Beef Short Ribs $25
- Bibimbap Served in a Hot Pot $15
-
Bulgogi Fried Rice / Kimchi Fried Rice $13
- Marinated beef fried rice with veges / Kimchi fried rice
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Spicy Stir-Fried Chicken $13
- Stir-Fried spicy sauce based chicken with onions, carrots, cabbages and minced garlic
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Tofu with Stir-Fried Kimchi $30
- Braised tofu with kimchi, spicy stir-fried pork, onion and carrot
- Boneless Short Ribs $18
-
Hot and Spicy Chicken $25
- Sliced chicken pieces with bean sprouts, onion and carrot
- Dumpling (10pcs) $11
- -add cheese $3.00
- -add cheese S $3 / L $5
- mild seafood & soft tofu stew $15.00
- spicy beef soup $15.00
- rice ball $5.00
- kimchi bacon fries $20.00
- kimchi pork dupbap $15.00
-
teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
- $5 Chips
- Deep Fried Banana $1.60
- Cheese Burger $3.90
- Cheese & Pineapple $3.20
- Tarakihi $4.00
- Chips $2.50
- Vegetable Spring Roll (1/2 Doz) $3.90
- Prawn Twister (1/2 Doz) $5.80
-
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
- Kumara Hash $4
- Free Range Chicken $7
-
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
- Fresh Cured Salmon $7
-
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
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Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
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Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
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Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
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Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
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Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
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Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
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Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
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Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
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Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
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Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
- Teriyaki chicken avocado roll
- Seafood & pickle roll
- Sesame seed fresh salmon
- Crayfish roll
- Smoked eel nigiri
- man nigiri
- Teriyaki prawn roll
- Fresh tuna nigini
-
Edamame $10
- Steamed soybeans and seasoned with salt
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Chicken Teriyaki $19
- Stir fried teriyaki chicken with rice and salad
- Half original/Half spicy $33
-
Udon $13
- Boiled udon with fish cakes and crab stick
- Fried Chicken with Hot Sauce $33
-
Tofu Don $16
- Deep fried tofu with teriyaki sauce and served over rice
- Boneless Fried Chicken $30
-
Seaweed Salad $10
- Marinated seaweed and serve as cold
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Creamy Chorizo $19.00
- sausage, mushrooms, homemade hash brown, organic sourdough, pesto
- Baby spinach $4.00
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Toasted Bagel with Chicken $14.50
- cornfed chicken tenderloins, red cabbage and apple slaw, toasted sesame seeds, garlic aioli
- Kransky sausage $4.00
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Paleo Breakfast $22.00
- eggs any style, wilted spinach, watercress, cold smoked salmon, avocado, grilled mushrooms, chopped tomato, walnuts, tomato relish, olive oil
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Eggs Royale $19.00
- poached eggs, either grilled smoked salmon or grilled haloumi, spinach, turkish pide, homemade hash brown, pesto, hollandaise
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Kids Brioche French Toast $11.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote
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Tacos $17.00/ 2 per serve
- Asian slaw, salsa, coriander, pickled turnip and carrots, soft flour tortillas, spicy green nam jim sauce (Pork Banh Mi/Spiced Prawns/Beetroot and Creamy Feta)
- -Large $17.00
-
Combo 4 $40.90
- 10 Pieces of Chicken 20 Golden Potatoes 2 Large Potato Gravy 1.5 Lt Soft Drink
- Beef $6.00
- Roast Kumara each $0.70
- -Small $10.00
- Whole Chicken $16.00
- -Large $17.00
- Gravy
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Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
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Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
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Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
- Green salad with vinaigrette $6.50
- Ask about the daily specials
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Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
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Arancini $13.00
- Cheese filled and crumbed balls of risotto
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Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
- 21 Fried Rice Noodle with Shrimp & Egg $13.90
- 13 Seafood Congee $10.90
- 2 Wonton Noodle Soup $9.90
- 11 Fish Ball Congee $8.50
- 6 Seafood Noodle Soup $12.90
- 10 Beef Congee $8.50
- 15 Prawn Fried Rice $13.90
- 17 Nasi Goreng $12.90
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Vegetarian breakfast $12.90
- Mushroom capsicum, egg courgette, hashbrown, toast
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Toasted muesli $8.50
- Yoghurt, seasonal fruit and milk
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Crepes or french toast $11.90
- Maple syrup
- -extra for additional $1.00
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Pancakes $9.90
- Bacon,seasonal fruit and maple syrup or whipped crem
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Grilled steak sandwich $12.90
- Med, med rare, well done
- -salmon $14.90
- -smoked salmon and avo $12.90
- Pasta: gluten free pasta is available $2.00
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Pollo alla pomodoro $29.50
- Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers
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Cannelloni E $14.50 / M $20.50
- Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts.
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Dips $14.00
- Selection of Italian breads with fresh homemade dips.
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Fettuccini Rossini E $15.95 / M $24.50
- Smoked chicken, bacon, mushroom, creamy sauce.
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Risotto alla polo $26.95
- Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
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Fettuccini Di Pollo E spinach $24.50
- Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
- Side:your choice of cream or tomato sauce topped with Parmesan cheese
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Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
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Beer Battered Bluff Oysters N/A
- with bloody mary shots
-
Fish Fingers $10
- golden fried fish fingers with lemon & aioli
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Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
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Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
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Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
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Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
-
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
Sea Cow On The Bay
Phone
095215891
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
2/33 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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