Seafood Central in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
LARGE PLATES LARGE PLATES
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • - New Zealand Snapper $21.00
  • - Market Fish of the Day $18.00
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
SIDES $8.00 SIDES $8.00
  • Steak Fries w/ house aioli
  • Kumara Fries w/ house aioli
  • Seasonal Winter Greens w/ shaved almonds
  • Green Leaf Salad w/ balsamic dressing
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
RAW & NATURAL RAW & NATURAL
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Bluff $5.00 each
  • Te Kouma Bay Pacific $3.50 each
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
SMALL PLATES SMALL PLATES
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each

Nearby Sample Menus

  • Muesli, fruit, coconut or natural yoghurt $15.50
  • Free range eggs scrambled, poached, fried on sourdough $10.50
  • Pasta, italian sausage, chilli, cress $ 21.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Steak sourdough $17.50
  • Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
  • Fruit, raglan coconut yoghurt, granola $15.50
  • Chicken sour dough $17.50
  • Beer-battered chips $8.00
    • Harissa mayo
  • Add organic marinated tofu $5.00 extra
  • -Big bird - for up to 4 $60.00
    • Whole chicken, salad, bread ( 2 salads)
  • Chicken fat roasted agria potatoes $10.00
    • Gravy optional, from 6pm
  • -Periperi chicken sausage $5.00 extra
  • Korean bbq $11.00
    • Pulled chicken, korean bbq sauce, slaw, mayo, coriander
  • Eton mess $10.00
    • Berries, meringue, cream
  • -Add bacon $4.00 extra
  • -Small Kiwi $12.00
  • DRUMSTICKS (Southern Fried) $2.50 each
  • -Med Kiwi $9.00
  • -Large Kiwi $19.00
  • -Small Kiwi N/A
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • Peas & Gravy $2.50/$5.00
  • -Small Kiwi $12.00
  • Butter Chicken $12.50/$15.50
    • includes rice - Small / Large
  • Mega Munch $25.50
    • 5 Thighs, 5 Drums, Jumbo Chips
  • Chilli Chicken (Hot - Dry) $10.50/$13.50
    • includes rice - Small / Large
  • Chicken Chaser - Fiji Style (Hot) $13.50
    • Large
  • $3.90
    • 1 Drum & Small Chips
  • Extra rice $2.50
  • Extra roti $1.00
  • Mighty Munch $12.50
    • 2 Thighs, 2 Drums, 1 Large Chips
  • Side Salad $4.50
  • Caramelised Onions $1.50
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • - Creamy chip dip $2.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • - Large $6.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • donburi 4 $10.90
  • FN2 vege fried udon $10.90
  • dish 3 fish katsu & rice $11.90
  • chicken salad $10.90
  • party roll combo $30.00
    • 36 small rolls, 10 big rolls
  • party 1 60 small roll $35.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • U4 chicken katsu udon $10.90
  • U1 prawn tempura udon $10.90
  • D7 Chicken and mushroom dumplings $10.80
  • N27 Noodle with lamb mince and long beans $9.00
  • E9 Braised beef/beef stomach on rice $10.80
  • N1 Ginseng with chicken noodle soup $11.00
  • F3 Singapore fried vermicelli $11.80
  • N26 Noodle with peanut paste $5.00
  • H6 Turnip with pork spare ribs $6.80
  • D2 Sichuan style fried pork dumplings $10.80
  • Beef Jalfrazie $10
    • Beef cubes in a mixed vegatable sauce.
  • Mango chutney $2.50
    • Dried cucumber, carrot, onion
  • Kashmiri pulao $6
    • Basmati rice cooked in dry fruits and nuts.
  • Fish Tikka $15
    • Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
  • Gulab jamun $5
    • Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.
  • Tandoori Chicken Half $11 Full $20
    • Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
  • Kachumber salad $3
  • Beef Vindaloo $10
    • Beef cubes in a hot and spicy sauce.
  • falafel(VEG) $8.5 / $12
  • delicious meat served with fresh salad & sauces
  • grilled chicken $10.00
  • baklava $4.50
  • satay/souvlaki-plus $0.50
    • chicken/lamb/mix
  • wedges $4.50
  • seekh kebab (VEG) $10.00
  • extra meat/falafel plus $2.00
  • Kao Pad Gai Support (Mild) $15.90
    • Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
  • Pho Tag $20.90
    • Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander
  • Yum Moo Yang (Cold Dish) $16.90
    • Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • Hoy Shell Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried scallop with garlic, courgettes and leak
  • Gang Gari Gai $16.90
    • Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
  • -Prawns ES $9 / MS $20.90
  • Neau Pad Num Man Hoi (Mild) $15.90
    • Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
  • -Chicken ES $8 / MS $16.50
  • Chips Bowl $5.90
    • With tomato sauce and aioli
  • Avocado, grilled tomato, hash brown, spinach, baked beans $4.00
  • Best Ugly Bagels
  • Corn Fritters (GF) $16.90
    • Sour cream cheese, avocado salad with bacon
  • Toast & Jam $6.00
    • Raspberry & marmalade, your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • -with bacon $16.90
  • -With salmon $18.90
  • -Add Bacon $12.90
  • Chicken Cranberry S $9/ L $16
  • Chicken Kebab $12
  • Chicken salad $14
  • Hawaiian S $9/ L $16
  • Fish $11
  • Lucia S $9/ L $14
  • Gheimeh Persian Stew $18
  • Falafel Kebab $10
  • Egg and Sujuk Warp $15
  • Cacik
  • Sweet Corn & Capsicum Omelette $16.5
    • grated parmesan, apricot chutney and watercress
  • Talas Borek $8.5
  • Choose
    • beef,chicken, halloumi, falafel, slow cooked lamb, fish
  • Halloumi
  • Sujuk
  • Mumma’s Capsicum Dolma $17
  • Vegetarian $13.90
    • Eggs, tomatoes, mushrooms, hash browns served with toast
  • Omelette $12.50
    • Ham & cheese or vegetables
  • Bacon & eggs on toast $11.90
    • Bacon, eggs, tomato served with toast
  • Toasted sandwiches (2 fillings) $6.50
    • Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
  • -Salmon omelette $13.90
  • -Tomato, avocado, pesto, cream cheese $8.90
  • Hot smoked chicken salad $13.90
    • With salad, feta & balsamic dressing
  • French toast $13.90
    • Bacon, banana with maple syrup
  • Chicken Satay $3.80
  • Chicken $3.50
  • Ham $3.50
  • Chicken & Egg $3.50
  • Butter Chicken $3.50
  • Bbq Pork $3.80
  • Mince Savoury $1.20
  • Chicken, Spinach & Feta $3.50
Seafood Central

Seafood Central

location

Address

22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030262

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
22 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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