Seafood Paradise in Auckland Menu

LIVE SEAFOOD LIVE SEAFOOD
  • ●Abalone Seasonal Price
  • -Stir Fried Shredded Abalone with Fresh Garlic
  • -Stir Fried Sliced Abalone with XO Sauce
  • -Stir Fried Sliced Abalone with Ginger & Spring Onion
  • -Boil Abalone (+$10)
  • ●Crayfish Seasonal Price
  • -Crayfish Sashimi
  • -Stir Fried Crayfish with Ginger & Spring Onion (+$10)
  • -Baked Crayfish with Super Sauce (+$10)
  • -Pepper Salt Crayfish
  • -Steamed Crayfish with Garlic
  • -Steamed Crayfish with Garlic on Vermicelli Noodles
  • ●Fish Seasonal Price
  • -Steam Fish
  • -Steam with Black Bean Sauce
  • -Steam with Chopped Hot Chilli
  • -Stir Fried Fillet
  • -Deep Fried
  • -Braised
  • -Braised with Chinese Sauerkraut
  • -Sashimi
  • -Sauteed Fish Fillet in Hot Chilli Oil
  • ●Crab Seasonal Price
  • -Steam Crabs
  • -Stir Fried Crabs with Ginger & Spring Onion
  • -Pepper Salt Crabs
  • -Stir Fried Crabs with Dry Chilli
  • ●ShellFish Seasonal Price
  • -Boil Shellfish
  • -Stir Fried Shellfish with Black Bean Sauce
  • -Stir Fried Shellfish with Chives
  • -Stir Fried Shellfish with Chopped Chilli
  • -Steamed Garlic on Vermicelli Noodles
  • ●Oyster Seasonal Price
  • -Sashimi
  • -Steamed Oysters with Garlic on Vermicelli Noodle
APPETIZERS APPETIZERS
  • Fried Spring Rolls (8 pcs) $7.00
  • Fried Wontons (6 pcs) $8.00
  • Fried Squid (9 pcs) $15.00
  • Fried King Shrimps (9 pcs) $17.00
  • Fried Oysters $2.50/each
  • Fried Mussels $1.50/each
  • Spicy Sliced Jellyfish $15.00
  • Deep Fried Salted Nut $10.00
  • Cucumber with Spicy Garlic Sauce $9.00
SOUP SOUP
  • Chicken & Sweet Corn Soup / Hot & Sour Soup $7 / p.p
  • Shark Fin & Shrimp Soup $9 / p,p
  • Seafood & Bean Curd Soup $11 / p.p
  • Minced Beef Soup $8 / p.p
BBQ BBQ
  • Peking Duck Two Courses Whole $75 / Half $40
  • Roast Duck Half $29
  • Honey BBQ Pork $25.00
  • Roast Pork $27.00
  • Two Kinds of BBQ Combination $35.00
  • Three Kinds of BBQ Combination $53.00
  • White-Cut Free Range Chicken Whole $49 / Half $29
STIR FRIED DISHES STIR FRIED DISHES
  • ●Pork
  • -Stir Fried Shredded Pork with Chives / Stir Fried Shredded Pork with Green Chilli $27.00
  • -Sauteed Sliced Pork with Seasonal Veg / Szechuan Style Boil Sliced Pork with Vege $23.00
  • -Stir Fried Boiled Pork Sliced with Chilli & Bean Sauce / Sweet & Sour Pork $23.00
  • -Stir Fried Crispy Pork Ribs with Plum Sauce / Stir Fried Cured Meat with Seasonal Veg $29.00
  • -Stir Fried Spare Ribs with Spiced Salt $25.00
  • ●Beef
  • -Chinese Style Beef on Hot Plate / Stir Fried Beef with Black Pepper on Hot Plate $27.00
  • -Stir Fried Beef with Ginger & Spring Onion on Hot Plate / $25.00
  • -Szechuan Style Boiled Sliced Beef $23.00
  • -Spicy Shredded Beef / Stir Fried Diced Beef with Cashew Nut $27.00
  • -Dice Beef with Macadamia Nuts $39.00
  • ●Lamb
  • -Black Pepper Lamb Chops / Honey Pepper Lamb Chops / Cumin Lamb Chops $32.00
  • -Stir Fried Lamb with Ginger & Spring Onion / Stir Fried Lamb with Cumin $27.00
  • ●Chicken
  • -Stir Fried Chicken Cubes with Cashew Nut / Lemon Chicken / Szechuan Saliva Chicken $27.00
  • -Sweet & Sour Chicken $25.00
  • -Szechuan Style Boiled Sliced Chicken with Vege / Kung Pao Chicken $23.00
  • -Stir Fried Chicken Cubes with Dry Chill $29.00
  • ●Seafood
  • -Tender Green Scallop / Stir Fried Scallops with Cashew Nuts & Vege / Crystal King Shrimps / Stir Fried King Shrimps / Sweet & Sour King Shrimps $29.00
  • -Crystal Scallops $35.00
  • -Boiled King Prawns $37.00
  • -Steamed King Prawns with Garlic Sauce on Vermicelli / Stir Fried King Prawns with Pepper Salt $39.00
  • -Stir Fried Fresh Squid with Black Bean Sauce / Stir Fried Fresh Squid with Seasonal Veg $18.00
  • ●Vegetables
  • -Stir Fried Green Beans / Braised Eggplant / Fried Tofu with Meat & Vege $18.00
  • -Fried Eggplant with Garlic and Chilli Sauce / Stir Fried Green Bean with Dry Chili $19.00
  • -Stir Fried Luffa and Fungus / Stir Fried Bean Sprouts $29.00
  • -Mapo Tofu / Stir Fried Seasonal Veg with Dry Chili $17.00
  • -Stir Fried Seasonal Vege $15.00
  • ●Noodles / Rice
  • -Steam Rice $2/bowl
  • -Egg Fried Rice $15.00
  • -Seafood Egg Fried Rice / Salted Fish and Chicken Cubes Fried Rice $25.00
  • -BBQ Pork, Shrimp Egg & Fried Rice $21.00
  • -Combination Fried Rice $27.00
  • -Shrimp Wonton Noodles Soup / Noodle Soup with Vege $17.00
  • -Seafood Fried Noodles $29.00
  • -Singapore Style Fried Rice Noodles $19.00
  • -Stir Fried Rice Noodles with Beef $18.00
  • ●Dessert
  • -Papaya with Cubilose $25 / p.p
  • -Seasonal Fresh Fruit Plate / Seasonal Fruit Ice Cream / Litchi Ice Cream $9 / p.p
  • -Ice Cream $8 / p.p
HOT POT HOT POT
  • ●Hot Pot Soup
  • -Superior Soup Hot Pot / Porridge Hot Pot $17.00
  • -Szechuan Spicy Soup Hot Pot / Superior Soup & Spicy Soup Hot Pot $20.00
  • ●Rinse Material
  • -Live Seafood / Frozen Seafood Seasonal Price
  • -Sliced Beef / Sliced Lamb $15 / dish
  • -Mushroom $10 / dish
  • -Tofu / Potato Chips / Lotus Root Chips / Vermicelli Noodles / Seasonal Green Vege / $5 / dish
  • ●Hot Pot Dip
  • -Minced Garlic / Chopped Coriander / Chopped Chili / Chopped Ginger & Spring Onion / Tahini / Peanut Butter $2 / saucer
  • -Chinese Barbecue Sauce / Sesame Oil / Halogen Tofu Sauce / Wasabi Sauce $2 / saucer
  • -Sweet Garlic / Egg / Chive Sauce $2 / saucer
  • -Salt / Sugar / Soy Sauce / Vinegar

Nearby Sample Menus

Bambina (sample menu)
  • Chicken sour dough $17.50
  • Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
  • Fruit, raglan coconut yoghurt, granola $15.50
  • Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
  • Lamb aittets, mint, feta, carrot, cumin $21.50
  • Ricotta hotcakes, fresh fruit $16.50
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
  • Fresh fruit, coconut or natural yoghurt $15.50
Momo Tea (sample menu)
  • Chicken/Prawn Pad Thai
  • Green Soybean
  • Beef Fried Rice Noodle
  • Spicy Won Ton Soup (Small/Large)
  • MaPo Tofu
  • Sliced Pork With Special Sauce
  • Curry Chicken With Malaysian Coconut Rice
  • Whole Prawn With Honey (Pair)
Bake Haven Cafe (sample menu)
  • ITALIAN BREAKFAST $11.90
    • (2 Toasts, 2 Tomatoes, 2 Sausages)
  • Wedges with Sour Cream $7.50
  • Chicken Satay Burger $11.90
    • Grilled chicken satay, salad and chips
  • OMELETTES $11.90
    • (Ham, Cheese, Onion, Bacon, Mushroom, Tomatoes, Spinach (with 3 choice of fillings))
  • Creamy Chicken Soup $7.90
    • Chicken served with two toast
  • Egg Benedict with
  • Pancake for Kid $9.50
    • Pancakes, cream served with syrup
  • SUPREME SATAY $12.90
    • (Grilled Marinated Chicken Satay on Top of Steamed Rice, Served with Salad and Peanut Sauce Vegetable)
One Little Turkish Cafe & Kebab (sample menu)
  • Lamb or chicken savalaki $13.50
  • Mixed salad $12.50
  • (served with fresh salad, hummus meat, and sauces)
  • Lamb or chicken Istanbul $14.50
    • choice of lamb or chicken cooked with fresh vegetable chips eggs and rice
  • Garlic Bread $3.50
  • DoLma salad $11.00
  • Mix $11.00
  • Hummus Dip $7.00
Wild Orchid Thai Restaurant (sample menu)
  • Tod Man Khao Pod $7.00
    • Sweet corn patties and herbs served with sweet chilli sauce.
  • Koaw Pad Jae $15.50
    • Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.
  • Koaw Pad Goong $20.50
    • Thai style fried rice with prawns, mixed vegetables and eggs.
  • Gang Dang Goong $23.50
    • Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
  • Gang Keow Wan Goong $23.50
    • Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.
  • Pla Neong Buay $24.50
    • Steamed whole snapper with ginger, vegetables and salted plum.
  • Lad Na Talay $20.50
    • Stir fried noodles topped with thick tasty mixed seafood and vegetables.
  • Neau Manow $19.50
    • Grilled pieces of beef topped with Thai hot chilli sauce.
Four Seasons Cafe & Restaurant (sample menu)
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Hapuka, tagine, couscous, carrot, date chutney
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Main Plates $25.00
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Garlic custard, mussels, clams, bouillabaise
Lovers Corner (sample menu)
  • -Lamb $18.00
  • Lamb toast $9.50
  • -Fries $4.50
  • Rice dishes
    • Taste of mediterranean saffron rice, served with fresh salad, hummus, meat and sauce (garlic yoghurt, mayo and sweet chilli)
  • -Mix $17.50
    • Chicken & lamb
  • Shish kebabs
    • Chargrilled skewer filet tenderloin, serve with chargrilled tomato, saffron rice and salad.
  • -Maze platter $16.00
    • Hummus, salad, avocado, dolma, falafel, feta cheese, olive with garlic pita bread
  • Salad meal ( No carb )
    • Served with salad, hummus, meat and sauces (garlic yoghurt, mayo and sweet chilli)
Hector's Restaurant (sample menu)
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Seasonal vegetables with avocado oil $8
  • Roast beetroot with almonds and lemon $8
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
The Grill (sample menu)
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • Sean's Steak Tartare $28.00
    • Prepared at your table
  • Eye Fillet $42 180g / $47 240g
  • Green Peppercorn N/A
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • - 5-Point $67.00
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
Pita Pit (sample menu)
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Cookie Fix $2.00
  • Extra Dip $1.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Signature Vegetarian $9.00 per head
  • - 4 Pack $4.90
  • Signature Kids $5.00 per head
  • Garden Pita $8.5 Reg / $7.5 Petita
Tonino's Pizzeria (sample menu)
  • Garlic Pizza Bread & Dip Std $9 / Large $12
  • -Main $23.00
  • Funghi Std $17 / Large $30
    • Mushrooms
  • Lamb Shank $30.50
    • Oven baked
  • Salmone Entree $16.50 / Main $23
    • Smoked salmon & cream sauce
  • Gorgonzola
    • Chicken tortellini pasta in blue vein cheese & cream sauce
  • Scallops Entree $18 / Main $32
    • Garlic, brandy tomato and spices
  • Vegetarian Std $20 / Large $32.50
    • Artichokes, feta cheese, sundried tomato, mushroom
Rupa's Cafe (sample menu)
  • Hashbrown $2.00
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • EGGS NEPTUNE $16.50
    • Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
  • EGGS BENEDICT $16.50
    • Bacon and eggs served on English muffins with our own hollandaise sauce
  • Mushroom $2.00
  • Toast $2.00
  • Avocado $2.00
Meet Fresh (sample menu)
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Tofu Pudding with barley $8.00
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Boba snowflake ice $13.80
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Tofu Pudding with sweet potato $8.00
Degree Restaurant (sample menu)
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • Streaky bacon
  • Salmon
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
Alamo Bar & Grill (sample menu)
  • Beer battered fries served with your choice of sauce $5.50
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
Seafood Paradise

Seafood Paradise

location

Address

32 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093091898

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Seafood

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Private Dining ,  Wine and Beer ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Private Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
32 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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