Second Cup in Waikato Menu

Are you the owner? Manage this listing for free.

Second Cup in Waikato has no menu available, but can choose from many other options such as Smoked Fish Croquette or Salt and Pepper Squid from The Brantry. Chefs International Cafe and Restaurant offers many options including Fish Curry and Chilli Chicken. Donburi Ya includes a wide range like or Tonkotsu Shoyu Ramen. Market Fish and Volcanic Ciabatta from . Victoria Street Bistro offers Huhu and Homemade Rewana Bread, NZ Olive Oil, Dukkah.

Nearby Sample Menus

Fries $10
- served with tomato sauce + smoked garlic aioli
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Sweet Treats N/A
- please check our cabinet for daily specials
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly

Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
Garlic bread $6
Tapas sharing platters
- 3tapas $39 * 4tapas $52 * 5tapas $65
season al vegetables with extra virgin olive oil and sea salt $7
Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]

Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce
Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
-Half $11.99
Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor

Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Assorted Desserts $4.50
Caramelised Onion $1.50
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Feta $1.50
Spicy Rice (Regular) $4.50
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Coleslaw (Large) $6.50

Large $19.00
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
Medium $16.00
Mushroom Sauce $3.00
FREE sundae Choc, Caramel, Passion fruit
Sticky Ribs $24.00
Jus $2.00
Beef Burger $12.00

Satay Beef and Noodle Salad GF $19.00
- Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews.
Shrimp Cocktail (GF on request) $10.00
- Always a favourite - Shrimps set on a bed of mescalin covered in our own seafood sauce.
Caesar Salad $15.00
- Cos lettuce tossed with your choice of Bacon or Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing.
Curly Fries With garlic aioli. $10.00
Vege $15.00
- Basil Pesto, Spinach, Capsicum, Sun Dried Tomato, Mushroom, Feta and Aioli.
Greenshell Mussells (GF on request) $16.50
- Guaranteed fresh Au Natural and a native to NZ .
French Toast GF $15.00
- Sweet spiced croissant, served with bacon, banana, maple syrup and cream.
Poached Salmon (GF on request) $28.00
- Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.

●Shared plates
Profiteroles $13.00
- With a coffe liqueuor cream
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Prawn twists $10.00
- Served with garlic aioli
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Apricot and hazelnut torte $15.00
- Served with fresh cream
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream

Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries

Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
Eggs Benedict With Wood Smoked Salmon $16.90
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Eggs Benedict With Bacon $14.90

CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Fruit salad with maple syrup, cream and raspberry dust $14.50
Side of fries with tomato sauce $6.50
Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad

Hamburger $4.50
Spring Roll $2.50
Squid Ring $0.80
Fish-Hoki $3.50
Battered Sausage $2.50
Mexican Burger $7.90
Pineapple $1.00
Pineapple $1.20

Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
-With your choice of Bacon & Banana or $16.50
Gourmet Angus Burger & Fries $19.00
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Chicken Tenders, with Fries or Salad $9.50
Bacon & Eggs Classic $16.50
Chinese Chicken Salad $17.00
- A great blend of Asian style
Bowl of Fries $7.00

-French fries, salt and vinegar seasoning - $8
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-Heirloom carrots, Sweetree honey, toasted macadamia $8
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
-per 60gm serving $16
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive

Eggs bene, w/bacon or $17.00
Blueberry pancakes $12.00
Creamy mushrooms on toast $12.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Breakfast omelet $9.00
French toast $14.50
Eggs anyway $9.00
Toast & jam $4.00

HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT POTATO FRIES
BACON AND EGG OR BLT
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.