Altitude Restaurant & Bar in Canterbury Menu

BREAKFAST BREAKFAST
  • THE BRAEMAR LITE BREAKFAST $15
  • Orange or Apple Juice
  • Tomato, Pineapple, Cranberry (on request)
  • Selection of cereals (gluten free on request)
  • Homemade muffins
  • Croissants
  • Bread basket (gluten free on request)
  • Raisin Bread
  • Bagel and cream cheese
  • Fresh fruit salad
  • Natural yoghurt
  • Selection of teas
  • Plunger coffe
  • AVAILABLE TO ADD TO YOUR LITE BREAKFAST
  • Greek yoghurt with mixed berry compote $8
  • Smoked salmon $9
  • Selection of fresh fruits $7
  • Two eggs (scrambled, fried, poached, boiled) $8
  • Extras - bacon, sausage, tomato, mushroom, hash brown $2 each
  • Selection of cold meats and cheeses $10
  • Espresso, Cappuccino, Latte Coffee $4.50
  • Bucks Fizz (Bubbles with orange juice) $15
  • Traditional Bloody Mary $16
  • Irish coffee $16
A LA CARTE A LA CARTE
  • In addition, you may order any items from the Lite Breakfast
  • Bagel, smoked salmon and cream cheese $21.50
    • A New Yorker’s delight, served with capers and red onion jam
  • Steamy Oat Porridge $21.50
    • Served with honey and Scotch Whisky (optional)
  • Savoury Crêpe $21.50
    • Filled with baby spinach, mushroom and cheese
  • Crêpe $25
    • Filled with Maple Syrup and caramelized fruit
  • Three Egg Omelet $25
    • Filled with smoked salmon, ham or cottage cheese
  • Beef Hash Cassolette $25
    • Slow cooked beef and vegetables, served with bread
  • French Toast $25
    • With crispy bacon, caramelized bananas and maple syrup
  • Eggs Benedict $25
    • Soft poached eggs on English muffin with hollandaise sauce and your choice of smoked salmon, ham, bacon or sautéed baby spinach.
  • Hearty Breakfast – a Braemar speciality! $28
    • 2 eggs (cooked to your preference), with roasted tomato, bacon rashers, homemade hash brown, gourmet sausage and char-grilled Portobello mushroom.
DINNER DINNER
  • TABLE D’HOTE $50
    • (choose one from each course below)
  • Entree
  • Homemade bread & selection of dips (GFA, V)
  • or
  • Chef’s seasonal soup served with homemade breads (GFA, V)
  • Main
  • Saffron Risotto with Basil, Asparagus, Baby Spinach, Windsor Bean & Aged Parmesan(V, VG, GF, DF)
  • or
  • Grilled Cajun Spiced Chicken & Feta with Stuffed Portabello Mushroom with Basil, Pesto, Roasted seasonal Vegetables & Lemon Garlic Dressing (GF, DF)
  • or
  • High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF)
A LA CARTE A LA CARTE
  • ENTREE
  • Selection of Homemade Bread & Dips (GFA, DFA) $14
  • Seasonal Soup of the Day with Homemade Bread (GFA) $16
  • Spiced Potato & Chick Pea Fritters with Salad Greens, Organic Mint & Coriander Chutney (V, VG, GF, DF) $19
  • Mediterranean Smoked Chicken with Hummus Sumac, Roasted Pine Nuts, Kalamata Olives & Basil Oil (GF, DF) $20
  • Seared Scallops with Caviar, Daikon, Pickled Ginger, Cucumber, Miso & Wasabi Cream (GF, DF) $22
  • Char Grilled Canterbury Venison with Roasted Shallots, Kumara, Roquette & Raspberry Vinaigrette (GF, DF) $22
  • Pan Fried Nelson Bay Prawns in Sichuan Pepper, Tropical Salsa & Lemon Cilantro Dressing (GF, DF) $22
MAIN MAIN
  • Saffron Risotto with Basil, Asparagus, Baby Spinach, Windsor Bean & Aged Parmesan(V, VG, GF, DF) $34
  • Grilled Cajun Spiced Chicken & Feta with Stuffed Portabello Mushroom with Basil, Pesto, Roasted seasonal Vegetables & Lemon Garlic Dressing (GF, DF) $39
  • High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF) $39
  • Oriental Duck Breast with Mandarian Soy, Galangal, Garlic, Lemon Grass with Shitake, Mushroom, Pickled Red Cabbage & Baby Bokchoy (GF, DF) $40
  • Canterbury Lamb Loin rubbed in Cumin & Northern Chinese Spice with Wilted, Spinach, Balsamic Glazed Cherry Tomatoes, Parmesan Crisp & Port Wine Jus (GF, DF) $42
  • Aged Venison Denver Glazed with Worcestershire & Honey Grilled Orange, Spring, Onions, Pan tossed root vegetables Wild Berry & Pinot Noir Jus (GF, DF) $43
  • Char Grilled Beef Fillet with Duck Liver Pate, Topped with Southern Alps Gruyere, Cheese, Wilted Roquette, Organic Mushroom &Port Wine Jus (GF, DF) $43
SIDES SIDES
  • Each $6
    • Mixed salad; seasonal vegetables of the day; rosemary roasted potatoes
DESSERT DESSERT
  • Baked Mango Cheese Cake with Pistachio Dust & Berry Sorbet $19
  • Lime & Coconut Panacotta with Fennel Chips, Berry Coulis &Vanilla Sorbet (GF, DF, V, VG) $19
  • Dark Chocolate & Hazel Nut Filo with Cointreau Anglaise & Chocolate Ice Cream $19
  • Tasting Platter for two comprising a trio of Assorted Dessert $28
  • Selection of New Zealand Cheeses with Crackers, Pickled Condiments, Fresh, Waipara Valley Grapes & Assorted Nuts (GFA)
  • Two cheese $21
  • Three cheeses $26
  • Four cheeses $31
  • AFTER DINNER TREATS $15
  • Sparkling sorbet – a refreshing combination of fruit sorbet in a martini glass topped up, with bubbles – the perfect palate cleanser
  • Affogato – the Italian answer to a small sweet treat - with ice cream, a liqueur (15ml) of your choosing and an espresso
NOTE NOTE
  • GF - Gluten Free; GFA - GF Available; V - Vegetarian, VA - Vegetarian Available, VG - Vegan

Nearby Sample Menus

  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
  • Sausages $4.00
  • Field Mushrooms $3.50
  • Betty's Bacon Buttie $15.00
    • With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
  • Roasted Tomato $3.50
  • Creamy Mushroom Stack $15.00
    • With potato rosti, sautéed baby spinach and a poached egg
  • Extra Hollandaise or Aioli $3.50
  • Betty Granola $9.00
    • Served with mixed berry compote and Greek yoghurt
  • Chicken Fried Rice $10.00
  • Black Bean Steak on Fried Rice $14.50
  • Curry Prawn on Rice $12.50
  • Sliced Steak Satay $12.50
  • Vegetable Chow Mein $9.00
  • Sliced Steak Satay on Fried Rice $14.50
  • Pork Satay on Fried Rice $14.50
  • Mince Pie
  • Roast Pork Fillet (GF) $19.50
    • Served with steamed seasonal vegetables, crispy potatoes & apple sauce
  • Vegetarian Filo Basket $17.50
    • Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
  • Thai Green Chicken Curry (GF) $18.50
    • Topped with cashews and served with rice & salad
  • Prime Ribeye Steak (GF) $30.00
    • 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
  • Angus Beef Patty $19.50
    • With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
  • Battered Hoki & Chips (GF) $12
  • Omelette (GF) $17.50
    • Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
  • Vegetarian Option - Falafel can be substituted on any burger I $17.50
  • Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
  • Selection of toasted bread with a trio of dips $13.00
  • Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
  • - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
  • Garlic loaf $10.50
  • Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
  • Gluten free bread $2.50
  • Soup of the day with grilled bread - see specials board $13.00
  • Rice Dish
  • Deal 2 $8.00
    • Burger with chips & pop tops drinks
  • - Medium $8.00
  • Homemade Mini Pides $7 each
  • Shish kebab Dish
  • -pide $7.00
  • -Chicken $14.00
  • -Large $11
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • Classic Beef Burger $14.00
  • from 11am to 2pm
  • Mountain Breakfast $25.00
  • Toastie $7.00
  • Bacon & Eggs $17.00
  • Muesli & Fruit Compote $17.00
  • Eggs on Toast $12.00
  • BLAT $13.00
  • FISH BITES 3 FOR $1.00
  • SPRING ROLLS $2.80
  • CRABSTICK $1.50
  • 1 SCOOPS CHIPS $2.00
  • LARGE HOTDOG $2.10
  • MINI SPRING ROLLS 3 FOR $1.00
  • SCALLOPS EACH $1.50
  • HOT DOG $1.50
  • Curry Options
  • Daal Aloo $12.90
    • A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.
  • Mango Lassi $5.40
  • Rezala (chicken or lamb or beef or pork) $10.40
    • Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
  • Tea - English breakfast $3.90
  • Nobanno aromatic crab $13.90
    • Crab meat cooked in specialty coconut, tomato and spiced sauce and served in Potato pocket
  • Sprite $3.40
  • Geetanjali $12.90
    • Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
  • Light Bites $12
    • Cheese & crackers
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Light Bites $3
    • Peanuts
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • pad see-eiw $10.00
  • -seafood $5.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • Chicken satay $6.00
  • Ntsf. Seafood tom yum $15.00
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Avocado and Feta Smash $19
    • add bacon
  • Fish of the Day N/A
    • please ask our friendly staff
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Bangers and Mash $23.50
    • The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
  • Pie, Salad and Chips $16.50
    • Choice of pie (from the pie warmer), gourmet salad mix, and fries.
  • Smoked Blue Cod Quesadilla $18.00
    • A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
  • Garden Salad $9.50
    • Side salad of mixed greens with our house dressing.
  • Garlic Bread $9.00
    • Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
  • Pottle Of Fries $5.50
    • Served with tomato sauce.
  • The Wobbly $32.50
    • Fresh field mushrooms, bacon, tomato and onion.
  • Spicy Pepperoni $32.50
    • A combination of pepperoni, bratwurst, and jalapenos.
  • Garlic bread $7.00
  • Add chilli con carne - extra $2.00
  • Pancakes with fried bacon & banana $13.00
    • Served with maple syrup
  • Hash Browns $2.00
  • Children's Menu $8.50
    • Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
  • Oamaru Gold $11.50
    • Oven baked jacket potato, served with chilli con carne & sour cream
  • No 8 Burger $18.00
    • Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
  • Extras $2.00
    • Tomato relish, aioli & other sauce
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
  • 200g Rump Steak $15.00
    • Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
  • Homemade Pancakes $9.50
    • With Either Home Cured Bacon or Grilled Banana, Served with Maple Syrup.
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Breakfast Sausage, Hash Brown, Toast & Grilled Tomato.
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • Chicken Salad $14.50
    • Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
Altitude Restaurant & Bar

Altitude Restaurant & Bar

location

Address

283 Medway Road, Hanmer Springs, Hanmer Springs, Canterbury, 7360, New Zealand

phone

Phone

033157555

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary

features

Features

Mastercard ,  Visa ,  Cash

Location
283 Medway Road, Hanmer Springs, Hanmer Springs, Canterbury, 7360, New Zealand
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