Address
68 Dixon Street, Wellington, Wellington, 6011, New Zealand
Seoul House in Wellington Menu
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Seoul House in Wellington has no menu available, but can choose from many other options such as 1. Ramen or 2. Sea Food Ramen from Sushi Ave - Tauranga. Chilli Masala offers many options including CHEESE NAAN and Pancakes made of grounded rice and lentils, served with sambhar and varieties of chutney. Upgrade any dosa or utthapam with cheese for $1.00 extra, chicken $1.50 extra, lamb $2.00 extra. Miyabi Sushi includes a wide range like Hana no Maki or Salmon. Fresh Baked Bread (V) and Mediterranean Olives (GF.V) from . Osteria del Toro offers Metro Miramar Seafood and Battered Fish.
Nearby Sample Menus
- Satay – Chicken or Beef $8
- Smoking Chocolate Ice Cream Sundae $7
- Spring Rolls $8
- Adult $20.50
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Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Strawberries & Ice Cream (seasonal) $7
- Lychees & Ice Cream $7
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Chicken & Cashews $16 / $24
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
- Crispy Wontons $9
- Hoisen Lamb $20 / $30
- Hot and Sour Soup $8
- Fish Fillet w Greens $28
- Satay Hotplate $19 / $28
- Clay Pot Rice $18
- Market fish crude with confit tomato & chorizo oil 14
- Fish finger sandwiches with American cheddar 12
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Rhubarb & cream trifle with champagne & custard 15
- Shoestring fries with kiwi dip 8
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Lamb kofta with spiced eggplant & house made sour cream 14
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
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Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
- Banana chocolate cake $3.90
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French toast $12.60
- with grilled banana and maple syrup
- Cream cheese and cucumber $3.90
- Ham, cheese and pineapple fougasse (panini) $8.50
- Roasted pumpkin, feta and walnut salad $7.90
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Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
- Kids fish and chips $9.90
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Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
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Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
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Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
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Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
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Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
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Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
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Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
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Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
- Shoestring fries $7,50
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Squid $13,00
- Crisp salt & pepper style w chilli & lime
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Saffron seafood chowder $11,00
- Prawn, squid, fish, mussels watercress pesto 81 toasted roll
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Vegetarian housemade lasagne $24,00
- Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
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Toasted ciabatta $11,00
- W smoked salmon & caper cream cheese
- Toasted garlic herb loaf $6,00
- ●Starters
- -add smoked salmon $5,00
- Scallop Sushi $5.00
- Squid Sushi $3.30
- Tarrago (Egg Sushi) $3.30
- Seafood Salad $4.00
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Hoso Maki (vege roll) $2.80
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Inari $4.00
- Buttermilk fried chook burger $9.00
- Chicken gravy $5.00
- -Gold cardholder $13.00
- Rotisserie chicken
- Gratin $9.50
- -Whole $19.50
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Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
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Peking duck $39.00
- Friday from 5pm. orders recommended
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Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
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Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
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Bacon Wedges $11
- with a cheesy topping, served with sour cream.
- Fried pickled slices $3
- Egg $2
-
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
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Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
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Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
- Deep Fried Won Tons $7.00
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Gong Bao King Prawns $26.80
- King prawns with dried chilli and peanut
- Braised Bean Curd and Vegetables in Brown Sauce $14.80
- Sweet & Sour King Prawns $28.80
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Mu Xu Pork $18.80
- Shredded pork with egg - Chinese pancake $0.80 each
- Pork Fried Rice $14.80
- Lychee with Ice Cream $8.00
- Stir Fried Spinach with Garlic $16.80
- Spicy Fresh Tuna Avocado (GF) $1.50
- Karaage (Japanese Style Fried Chicken) $1.40
- Pepper Mayo Chicken $1.50
- Teriyaki Salmon $6.90
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Prawn Nigiri (GF) $1.90
- (Available Upon Request)
- Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
- Avocado Nigiri (V) (GF) $1.90
- Sweet Chilli Double Prawn $1.50
-
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
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Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
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So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
-
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
- Green Tea / Ginseng Tea / Coffee $3.60
-
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
- Side Dish (each) $3.00
- S-1 Dinner Set A (4 course main)
- Extra Regular Filling: $1.00
- GF= Gluten Free
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7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
- LGI=Low Glycemic Index
- 5. Mango & Chilli (LF)
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10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
- 3. French (LF)
- HP=High Protein
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Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
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Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
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Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
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Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
- Handcut fries malt vinegar mayo $6.00
- Rocket, apple, walnut $6.00
- Truffle infused Mash $6.00
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Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Seoul House
Phone
043843341
Opened hours
Mon
11:30 AM to 2:30 PM, 5 PM to 10 PM
Tue
11:30 AM to 2:30 PM, 5 PM to 10 PM
Wed
11:30 AM to 2:30 PM, 5 PM to 10 PM
Thu
11:30 AM to 2:30 PM, 5 PM to 10 PM
Fri
11:30 AM to 2:30 PM, 5 PM to 10 PM
Sat
11:30 AM to 2:30 PM, 5 PM to 10 PM
Sun
Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
EFTPOS , Takeaway , Waitstaff , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
68 Dixon Street, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Korean Menus
- Wellington Region Asian Menus
- Wellington Region Korean Menus
