Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Starters $8
Polenta fries with aioli
Lamb tenderloin salad $25.00
With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Tempura beer battered fish and chips (D) (N) $23.50
Soljans own tartare sauce, lemon wedges and a petite side salad
Filo vegetable tart (V) (N) (E) $19.00
Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50