Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Steamed pork buns / Xiao Long Bao (6 buns) $6
Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried beef dumpling (4 dumplings) $5
Pan fried dumping with beef filing mixed with peas and corn kernels
Prawn & Vege Wonton soup (8 Wontons) $12
Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Curried Beef soup $8
Delicious curried beef with vermicelli and premium thin beef slices.
Shanghai Scallion oil mixed noodle $7
Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Shanghai style pork with preserved vegetables noodle soup $11
Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
House cured salmon, dill cream cheese, capers red onion and lemon
Schnitzel Burger $19.00
Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
3 Eggs Omelette with Toast $15.50
Chorizo, feta, red onion and fresh herbs
Paleo Chicken Salad $19.00
Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
Ploughmans Lunch $20.50
Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
Eggs Benedict $18.00
Vege benedict (seasonal vege)
Eggs, Scrambled, Poached or Fried $12.50
Served with your choice of Turkish, wholemeal or sourdough
Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
Succulent garlic or chilli prawns $11
Asian duck spring rolls with a thai sweet chilli sauce $12
Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
Legendary beer battered fries $9
Epic union nachos - your choice of beef , chicken or bean $12
Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
Scotch Fillets $32.00
New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Prawns $16.00
Kumara Fries $8.00
Sirloin Steak $26.00
Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
Chicken Fillets $15.00
''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00