Shubh Takeaways in Auckland Menu

CURRIES CURRIES
  • White Chickpeas Large $5.00 Small $3.00
  • Black Lentil Large $5.00 Small $3.00
  • Yellow Lentil Large $5.00 Small $3.00
  • Urid Split Large $5.00 Small $3.00
  • Spinach & Lentil Large $5.00 Small $3.00
  • Cauliflower & potatoes Large $6.00 Small $3.50
  • Yogurt Curry Large $5.00 Small $3.00
  • Mix Vege Large $5.00 Small $3.00
  • Beans & potatoes Large $6.00 Small $3.50
  • Eggplant & potatoes Large $6.00 Small $3.50
  • Spinach & mustard - Saag Large $6.00 Small $3.50
  • Peas and cheese Large $7.00 Small $4.00
  • Butter cheese Large $7.00 Small $4.00
  • Okra Large $8.00 Small $4.50
  • Aloo Methi (seasonal) Large $6.00 Small $3.50
  • Capcicum & Soya nuggets (contains soy) Large $6.00 Small $3.50
NON - VEG CURRIES NON - VEG CURRIES
  • Chicken Tikka Masala
  • Large $10.00
  • Small $5.00
  • Butter Chicken
    • (contains dairy & nuts)
  • Chicken Curry
  • Kadhai Chicken
  • Chilli Chicken
  • Chicken Tikka Dry
  • Lamb Rogan Josh
  • Lamb Vindaloo
RICE RICE
  • Chicken Biryani $10.00
  • Veg Briyani $8.00
  • Plain Rice $2.00
BREAD BREAD
  • Garlic Naan $2.50 each
  • Roti $0.60 each
  • Plain Naan $2.00 each
  • Stuffed Potato Paratha 2 for $5.00
  • Plain Parathas 4 for $5.00
DESSERTS DESSERTS
  • Gulab Jamun $8.00 (9pcs)
  • Gulab Jamun $4.00 (4pcs)
  • Carrot Halwa $4.00 (4pcs)
  • Rasmalai $4.00 (4pcs)
  • Besan $4.00
  • Kalakand $5.00 (4pcs)
  • Moti Choor Ladoo $4.50 (4pcs)
TANDOORI CHICKEN TANDOORI CHICKEN
  • Half $10.00
  • Full $18.00
VEGETARIAN THALI VEGETARIAN THALI
  • 2 curries, rice and 2 Roti $8.00
MEAT THALI MEAT THALI
  • 2 curries, rice and 2 Roti $11.00
HALF VEG / HALF MEAT HALF VEG / HALF MEAT
  • 2 curries, rice and 2 Roti $9.00
COMBO MEAL COMBO MEAL
  • Large Butter Chicken, 1 Rice, 1 Plain Naan, 1 335ml can Of drink $13.00

Nearby Sample Menus

Smith and Wong Takeaways (sample menu)
  • Squid Rings $0.60
  • Chicken Egg Foo Yong $9.50
  • Fish Burger $3.80
  • Chicken $11.50
  • Squid $11.00
  • Squid $11.00
  • Fish Cake $1.80
  • Lemon Chicken $10.00
Sals' Authentic New York Pizza (sample menu)
  • Large 18'' Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's legendary sauce, can of soda
  • Specialty or Chicken $6.00
  • Sausage, Chicken, Meatball $6.00 ea
  • Onions, Olives $2.00 ea
  • Large 18'' Meatball $31.00
    • Thinly sliced meatball
  • Pepperoni, Extra Cheese $5.00 ea
  • A Taste on NY $100.00
    • 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
iVillage at Victoria (sample menu)
  • Chicken Fried Rice $19
  • Veg Fried Rice(V) $ 15
  • Dum Ki Bharwaan Mirch (V) $ 24
    • Stuffed Capsicum curry tempered with curry leaf
  • Peshwari Naan $ 6
  • Raan Musallam POA
    • Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
  • Murg Jalfrezi $ 23
    • Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • Spicy Chicken Naan $ 6.5
Family House BBQ Buffet Restaurant (sample menu)
  • Spicy Kim Chi noodles $12.00
    • it is thin rice noodles mixed with assorted Kim-Chi vegetables spicy sauce, served in a bowl
  • Pork Bone Soup and Potato $45.00
  • Spicy Jelly Tofu Soup $12.00
    • boiled with Jelly tofu seafood mix and an egg
  • Spicy Pollack Soup $30.00
  • Cold Noodles with Spicy Sauce $12.00
    • it is thin, chewy buckwheat noodles mixed with cucumber, sliced pears lean beef slices boiled egg, sesame oil and spicy sauce
  • Rice mixed with vegetables and beef $12.00
  • Steamed Tofu & Kim chi $30.00/$20.00
    • served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
  • Roasted Beef Ribs $26.00
    • a gourmet dish using a unique cutting of beef meat and BBQ at your table over traditional Korean oak charcoal for the authentic flavor
Cambodian Takeaway (sample menu)
  • Spring Roll $ 1.80
  • Hoki $ 3.00
  • Curry Roll $ 1.80
  • Oyster $ 1.50
  • Battered Sausage $ 1.20
  • Tarakihi Fish $ 4.00
  • Squid Ring $ 0.80
  • Chicken Nuggets $ 2.50
    • 6 pcs
Toby's Seafood (sample menu)
  • -$2 Chips
  • #22 $13.00
  • -$2 Chips
  • -Fish combo
  • -Steak meal
  • -Flounder meal
  • -3 Sausages
  • -5 Fish
VNT Bakery & Lunch Bar (sample menu)
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Hotdog Stick $2.50
  • Spring Roll $2.50
  • Chicken Kebab $2.80
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Curry Spring Roll $2.50
  • Lasagne $2.50
  • Potato Sausage $2.50
New Golden Horse (sample menu)
  • Deep Fried Chicken Wing - 3 pcs $6.00
  • Chicken with Cashew Nuts $22.00
  • Seafood & Hot Sour Soup $8.00
  • Dong Bei Style Combination Cold Dish $25.00
  • Stewed Tofu with Mixed Vegetables $22.00
  • Prawn Fried Rice $20.00
  • Deep Fried Special Tofu $20.00
  • Deep Fried Squid $8.00
St Pierre's Sushi (sample menu)
  • Fancy Platter - 1 $30.90
  • Teriyaki Chicken & Tuna Mayo
  • Deluxe Teriyaki Chicken
  • - 2 pieces Inari
  • - 4 pieces Surimi & Pickle
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Budget Beauty $19.90
  • LARGE $6.60
Sushi Queen (sample menu)
  • Bento $13.00
  • Mini 8 pieces $5.00
  • Grilled Salmon $13.50
  • Fancy Nigiri $2.50
  • Salad with Grilled Salmon $11.50
  • Grilled Salmon $15.00
  • Hoki Katsu $11.00
  • Grilled Salmon $13.50
Taksim (sample menu)
  • Balik tava $29.00
    • Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
  • Middle eastern $16.00
    • Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream
  • Mediterranean $16.00
    • Prawns, calamari, feta, olive, capers and capsicum with goats cheese
  • Iskender $15.00/ $25.00
    • Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Kuna Takeaways (sample menu)
  • QUARTER $5.00
  • CHICKEN $7.00
  • Bacon+Egg+Toast+Hashbrown $9.00
  • MEDIUM $14.50
  • CURRY VEGETABLE $3.50
  • STEAK $3.50
  • SOUTHERN CHICKEN $3.50 Per Piece
  • Ham Cheese $3.50
Grind On Takapuna (sample menu)
  • Vegetarian big breakfast $14.50
    • Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
  • Open steak sandwich $14.00
    • Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
  • -bacon, onion & tomatoes
  • Blueberry waffles $7.50
    • With vanilla ice cream
  • Eggs & bacon 1/2 size $6.50
    • Served with ciabatta
  • -roast balsamic field mushroom $12.00
  • Pancake $13.00
    • Homemade pancakes with grilled banana & berry coulis with bacon and maple
  • Big breakfast $17.00
    • Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
Wok'n Noodle Bar (sample menu)
  • Tom Kha Gai $4.50
    • Traditional Thai chicken and coconut soup
  • Prawn Spring Roll $6.50
  • Curry Puffs $6.50
    • Minced curry chicken with potatoes, onion in puff pastry
  • Tofu Salad with Rice (CF) (GF) (LC) (V) $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli.
  • Choo Chee (Jasmine rice) (CF) (GF) (LC) $15.50
    • Fish or prawn served in red curry sauce with steamed broccoli,cauliflower and carrot topped with coconut milk and wild ginger.
  • Chinese Style Crispy Pork Belly with Fresh Basil (Rice or egg noodles) (CF) (GF) (LC) $14.50
    • With green bean, capsicum, onion, broccoli, fresh chilli and carrot.
  • Extra Vege $2.50
  • Seafood Curry (Jasmine rice) (CF) (GF) (LC ) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
Tusk (sample menu)
  • Wild berry & coconut pannacota $10.50
  • Green curry (V) $17.50
    • Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
  • Roti bread $4.50
  • Tamarind tofu (V) $8.50
    • Coriander, red onion, shallots, fresh herbs (4 pc)
  • Massamun curry $19.50
    • Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
  • Flat noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, egg, market vege, bok choy
  • Chicken satay $10.50
    • Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
  • Steamed jasmine rice $2.50
Shubh Takeaways

Shubh Takeaways

location

Address

150 Mount Smart Road, Auckland, Auckland, 1061, New Zealand

phone

Phone

096365958

email

Email

None

clock

Opened hours

Mon 11 AM to 8:30 PM Tue 11 AM to 8:30 PM Wed 11 AM to 8:30 PM Thu 11 AM to 8:30 PM Fri 11 AM to 8:30 PM Sat 11 AM to 8:30 PM Sun 11 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
150 Mount Smart Road, Auckland, Auckland, 1061, New Zealand
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