Sichuan Charm Private Restaurant in Auckland Menu

CHARACTERISTICS OF COLD DISHES CHARACTERISTICS OF COLD DISHES
  • Sliced top side beef and beef tripe mixed with chilli sauce $13.50
  • Tofu with preserved Egg Salad $10.00
  • Bean Noodles in chilli sauce $10.00
  • Mixed agaric and jelly fish with black vinegar $13.50
  • Cucumber Salad $10.00
  • Spicy chicken gizzards $12.50
  • Salted peanut $6.00
  • Pork kuncklepork mixed with chili sauce $12.50
  • Potato, carota and rice noodles mixed with chili oil $10.00
  • Dry tofu salad $10.00
  • Trger lily buds in the red chili oil $12.00
  • Spicy beef salad $12.50
  • Chopped chicken leg mixed with the special chili sauce $13.50
  • Cucumber, peanut and tofu mixed salad $10.00
SEAFOOD SEAFOOD
  • Steamed fresh blue cod market prices
  • Steamed fresh blue cod with red chopped chili market prices
  • Deep fried blue cod in the sweet and sour sauce market prices
  • Fried blue cod in the hot chili sauce market prices
  • Deep fried the small yellow croaker with soy sauce $21.00
  • Deep fried the small yellow croaker $18.80
  • Crispy prawn with special yolk sauce $ 28.00
  • Deep fried big size prawn with special sauce $31.00
  • Fried prawn in the chill pot $22.00
  • Fried big fresh shrimp with vegetable $28.00
  • Boiled fish in the hot chili soup $22.80
  • Boiled fish with pickled Cabbage and chili $22.10
  • Fish fillet in the yellow chili soup $18.50
  • Steamed fish fillet with red chopped chili $22.80
  • Squier and shrimp fried with vegetables $19.80
  • Fried squid with chili sauce in the pan $17.50
FEATURED HOT DISHES FEATURED HOT DISHES
  • Fry chicken with chestnuts $17.80
  • Extra hot chicken pot $17.80
  • Fry pork intestines with chill $19.80
  • Fried chicken with potato in the chili sauce $30.00
  • Slicing lamb in chili soup $19.80
  • Pork belly boiled in soya sauce $19.80
  • Quick-fried mutton slices with scallions $19.50
  • Pork intestines with chill pot $19.80
  • Fried chicken with hot chili $17.80
  • Fry pork with small bun $17.80
  • Fry lamb chop on the hot pan $17.80
  • Fry top side beef in the hot pan $18.50
  • Beef, fish, prawn and vegetable mixed in chili hot pot $28.00
  • Fish-Flavored pork slice with vegetable and chili $17.50
  • Pork with Bean sauce $18.50
  • Sweet and sour pork $18.50
  • Crisp fried pork $18.50
  • Braise beef soup $22.00
  • Beef braise cooked with tomato soup in hot pot $22.80
  • Spicy diced chicken with peanuts $17.50
  • Double cooked pork slices $17.50
  • Fried chicken gristle with chili in the pot $18.50
  • Fried top side beef with chili $18.50
VEGETABLES VEGETABLES
  • Fry tofu in hot chill sauce $15.50
  • Fried eggplant with mince in sweet chili sauce $15.50
  • Fried green beans with mince $16.50
  • Fried eggplant in soy sauce $15.50
  • Fried cabbage in the pot $16.50
  • Fried cauliflower in the pot $16.50
  • Double mushroom vegetables $15.50
  • Fried plant egg, potato and green beans $16.50
  • Fried cabbage $14.50
  • Deep fry Japanese tofu in sweet chili sauce $16.50
  • Fried cabbage with vinegar $14.50
  • Tofu cooked with seafood sauce in the pot $14.50
  • Fried lily and celery $15.50
  • Borad been fired with smoked pork $17.50
  • Three color eggplant $16.50
STAPLE FOOD STAPLE FOOD
  • Fried with rice $11.00
  • Young chow fried rice $11.00
  • Fried and steam born $10.00
  • Seafood fried rice $12.00
  • Boiled stick rice ball in the sweet rice wine $10.00/ $15.00
DONBURI DONBURI
  • Twice-cooked pork meal $12.00
  • Spicy pork intestines with rice $12.00
  • Pork belly cooked with soy sauce with rice $11.00
  • Beef braised cooked with soy sauce with rice $11.00
  • Eggplant cooked with chili sauce with rice $11.00
  • Deep fried green been with rice $11.00
  • Mapo tofu with rice $11.00
  • Diced chicken in chili sauce with rice $11.00
  • Slice pork cooked with vegetables in chili sauce with rice $11.00
  • Egg fried with tomato with rice $11.00
  • Beef braise cooked with tomato with rice $11.00
  • Chicken cooked with mushroom with rice $11.00
  • Eggplant cooked with mince in soy sauce with rice $11.00
  • Black pepper beef (chicken) rice $11.00
  • Beef with black bean sauce (chicken) $11.00
  • Fried pork with vegetable with rice $11.00
  • Sweet and sour pork with rice $11.00
NOODLES NOODLES
  • Pork belly noodles $11.00
  • Braised beef noodles (Rice noodles) $10.00
  • Sauteed beef with chili sauce surface (Rice noodles) $10.00
  • Dan Dan noodle $10.00
  • Shanghai choe mein $10.00
  • Dry dan dan noodles $10.00
  • Fried egg, vegetables and $10.00
  • Mushroom soup with noodle $10.00
  • Beef cooked with $10.00
  • Fish fillet cooked with $10.00
  • Spicy pork intestines noodle rice noodle $12.00

Nearby Sample Menus

  • The Matador $34.50
    • big juicy eye (350g), grilled to your liking, topped with a rich spicy napoli sauce with garlic, shrimps & jalapenos, served with salad & fries
  • King Salmon $29.50
    • a pan seared salmon fillet (250g), served with a touch of pesto, salad & hollandaise on the side
  • Extra Sauces & Dessert Toppings $2.00
    • caramel, chocolate, strawberry, hot fudge sauce, ice cream scoop, whipped fresh cream, chocolate chips, walnuts, maraschino cherries, yoghurt
  • Prawn Salad $26.50
    • grilled shelled prawns on a mixed leaf salad with tomato, cucumber, capsicum, red onion & crispy noodles dressed with a sweet chilli vinaigrette & drizzled with chef's mango tandoori aioli
  • Red Rooster $26.00
    • chicken, capsicum, onion, mozzarella & sweet chilli sauce
  • Kumara Chips $13.50
    • topped with sour cream
  • Rusty's Ribs $21.50 / $36.50
    • a generous serving of pork ribs stacked high, marinated, seasoned & spiced, grilled then smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries (E / M)
  • Nutty Hen $28.00
    • peanut satay chicken, onions, roasted capsicum, mozzarella & sweet chilli sauce
  • Stir Fried Green Vegetables $18.00
    • Sauteed green vegetables with Soybean paste & garlic.
  • Butterfly Nest [V] $11.00
    • Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper
  • Garlic And Pepper
    • Stir fry vegetables with fresh garlic & black pepper.
  • Prawns / Mixed Seafood $23.00
  • Bun Ga $24.50
    • Vietnamese vermicelli noodle salad of grilled lemongrass chicken, peanuts and salad. Served with nuoc mam.
  • A. Sambal $35.00
  • Fish Fillet / Scallops
  • Prawns $12.50
  • Chicken Tenders & Chips
    • with tomato sauce
  • Mushroom Scotch Fillet $29
    • 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
  • Salted Caramel Shake $11
    • opped with grated dark chocolate and ice cream
  • Beer Battered Fries(GF) $9
    • with BBQ sauce and aioli
  • Lamb Hind Shank $27
    • in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
  • Baked Fresh Pineapple $12
    • with vanilla, star anise, brown sugar and ice cream
  • Big Daddy Yankee $23
    • beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
  • Hummus $15
    • with spiced mince, pinenuts and flat bread
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • -Vegan option—Tofu Benedict + $2.0
  • Battered Sausage $1.80
  • 6 Vege Spring Rolls
  • Hamburger $3.40
  • Steak & Egg Burger $5.50
  • 3 Fish
  • 8 Fish
  • Hoki $2.90
  • Battered Meat Patties $1.80
  • -Jam and marscapone $14
  • Pikelets (V) $16
    • peanut butter and jelly
  • -Add spinach (V) $18
  • Porridge (V) $9
    • pumpkin pie with brown sugar, cream
  • Housemade Beans $17
    • smoked ham hock, sourdough
  • Soft Boiled Eggs (for the big and little kids) (V) $12
    • with Danish Rye soldiers
  • Savoury Pancake (V) $15
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • Leaf the Bun $12.5
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • Poutine Burger $16.00
    • 150 angus burger, french fries, cheese curds & gravy
  • Moose Ears
    • Freshly cooked, hot wholemeal Canadian flat doughnut
  • Plateau Bites $14.00
    • Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
  • The Original Bill Furlonger $12.00
    • 150g angus burger, ketchup, french's mustard, pickle, mayo
  • Fried Pickles $7.50
  • Avocado $4.00
  • -With maple smoked salmon $19.50
  • Eggs your way $12.00
    • With sauteed potatoes
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Combination Sushi Special $20.00
    • 6 pcs of nigiri and 9 pcs of sushi
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Chicken Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Prawn Tempura $13.90
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Spicy Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
  • Platter D/36 Pieces $45.00
  • New York Roll $13.00
    • Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
  • Spicy Crazy Chicken $13.50
    • Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
  • Platter B/54 Pieces $65.00
  • Viking Roll $18.00
    • Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
  • Funky Noodle $10.00
    • Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
  • Vegetarian Dynamite Roll $12.00
    • Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Beer battered terakihi & chips $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • Seasonal fish, prawn, calamari $17.50
    • All dishes can be prepared with your choice of sauce
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
  • Garlic naan $3.50
  • Chicken and cheese pasta $10.00
  • Farmhouse $16.00/$20.00
    • chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
  • Mini hot - dogs & fries $10.00
  • The boss burger $22.50
    • 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
  • Old macdonald $16.00/$20.00
    • pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
  • Olde english fish & chips $18.50
    • beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
  • Mussel fritters $18.50
    • w/ a garden salad, mango & peach chutney & caramelised onions
  • Terrine $16.00
    • w/ pesto bread and peach & mango chutney
  • Blue Cheese $8.90/$12.90
    • (Burger/Combo)chargrilled prime ground beef,blue cheese,mayo,salad and tomato relish
  • Chicken Rice Flame (Kebab/Combo) $12.00/$14.90
  • Hawaiian (Burger/Combo) $8.90/$ 12.90
    • chargrilled prime ground beef,pineapple,mayo,salad and tomato relish
  • Hot Dog & Chips (Burger/Combo) $5.00/$7.90
  • Kiwi Chicken (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,avocado,mayo,salad and tomato relish
  • BBQ Chicken (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,melted cheese,mayo,salad and tomato relish and BBQ sauce
  • Shish BBQ On Rice (Chicken/Combo) $7.90/$9.90
  • Classic Beef (Burger/Combo) $7.90/$11.90
    • chargrilled prime ground beef,mayo,salad and tomato relish
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • GARLIC PIZZA BREAD v 17.0
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • CROQUE MADAME $17.90
    • Croque Monsieur with fried egg
  • HUSH POTATO $12.90
    • herbs, poached egg, hollandaise sauce
  • BEEF FILLET $33.90
    • chocolate braised beef, beef crocket, potato and vanilla peas
  • Wild berries and roses $8.90
  • FRESH GARDEN SALAD
  • HOMEMADE BREAD ROLLS $8.90
    • served with hummus
  • EGGS BENEDICT $18.90
    • toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon
  • CREAMY CHICKEN $15.90
    • and mushroom hot pot
Sichuan Charm Private Restaurant

Sichuan Charm Private Restaurant

location

Address

21 Pearn Place, 2/21 Pearn Place, Northcote, Auckland, Auckland, 0627, New Zealand

phone

Phone

094802828

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
21 Pearn Place, 2/21 Pearn Place, Northcote, Auckland, Auckland, 0627, New Zealand
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