Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
-Add Free Range Egg $2.50
-Add Free Range Egg $2.50
-Add Free Range Egg $2.50
Khao Phat Muu $16.50
Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
Homemade cottage cheese & veggies marinated with spices & herbs and cooked on skewers in tandoor.
34. Butter Chicken $16.00
Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
44. Fish Masala $16.00
Fish fillets cooked in onion & tomatoes thick gravy.
38. Lamb Vindaloo $16.00
Boneless pieces of lamb cooked in red goan spicy gravy.
87. Ras Malai (2 pieces) $6.00
Homemade cottage cheese flattened dumplings in thick milk shake, tossed With crushed pistachio.
68. Chicken Biryani $14.50
Basmati rice cooked with choice of veggies tender chicken pieces and special biryani herbs & spices. Served with vegetables raita.
Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15
Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18