Sierra Cafe in Wellington Menu

Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board

Nearby Sample Menus

Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Chefs burger POA
- changes weekly
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Salt & pepper squid $12
- wasabi kewpie & coconut
Poached Eggs $10
- served on foccacia
Crispy pork belly $15
- celeriac purée, japanese honey suckle

●The VBM (v) $15.00
- swap pork patty for potato & herb latke
Polenta mash (v, g/f) $7.00
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
Pão de queijo (v, g/f) $9.00
- baked Brazilian cheese puffs (6) with chili mayo
Rosemary & garlic fries (v, v*) $5.00
-Black beans (v, g/f) $5.00
Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
-add shredded chicken $5.00

Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Steamed Rice $3.00
Nasi Lemak $10.00
- Served with Beef Rendang, egg, Shrimp Sambal and condiments
Egg and Onion Roti with Curry $10.50
- Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
Garlic Roti (Istana's own) $3.50
Steamed Rice $2.20
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Roti Chanai $3.00

Buttermilk panna cotta $12.00
- grapefruit, gingernut
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
Granola $9.50
- stone fruit compote, honey, yogurt
Rocket Salad $10.00
- parmesan, fresh herbs, red wine vinaigrette
Pork & fennel sausage $6.00
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
Casareccia $25.00
- prawns, scallops, chilli, garlic, bottarga
Breakfast N/A
- Our eggs and bacon are free range

Italian
- Ham, salami, mushrooms, tomato & cheese.
One egg plus one choice. $14.80
Double up on toppings for an extra... $2.70
All served with hashbrown. $18.20
Fish of the Day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
A choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato-
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
Full Portion $18.20

-1 Dozen $12.00
-Combination meat or seafood $16.00
Dumpling (6) $8.00
- Pork & cabbage, pan fried or steamed
Spring Rolls (2) $6.00
-Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
-King Prawn with XO Sauce $20.00
-Combination meat or seafood $15.00
Hot and Sour Soup $6.00
- Crabstick, egg, ear wood fungus

Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
Soft Boiled Eggs
- w/ vegemite soldiers
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
- 1 egg $8.00

Coconut rice $4.00
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Jasmine rice $2.00
Asian Greens $12.00
- with sesame oil & oyster sauce
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Castro's blue cheese & peanut wontons $14.00
- with berry coulis

Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Spiced calamari popcorn 13
- smoked paprika mayo
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti