Silverlake Takeaway in Auckland Menu

Nearby Sample Menus

Tonkotsu Chashu Ramen $ 14.00
- homemade original ramen, extra sliced pork, green vege, spring onion, bamboo shoot, dried seaweed, white sesame, pickles ginger
Miso Ramen $13.00
- cabbage, carrot, onions, shitake mushroom, bean sprouts, bamboo shoot, spring onion. You can choose original or vegetarian
Fried Rice $ 9.80
- spring onion, pork, egg
Shoyu Butter Ramen $ 10.80
- homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
Miso Butter Ramen $ 14.00
- miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
Soup Tofu $ 4.00
Miso Corn Ramen $ 14.00
- miso flavoured soup, cabbage, carrot, onions, shitake mushroom, beansprouts, bamboo shoots, spring onion, corns. You can choose original or vegetarian
Deep Fried Chicken Set $ 13.80
- deep fried chicken, salad, miso soup, rice, Japanese mayonnaise

Board of Toasted Breads 13
- w house made smoked salmon pate
Crushed peas in olive oil 6
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter

Pindi Chana(V) $16.5
- Rawalpindi style Chickpeas curry
Veg Fried Rice(V) $ 15
I Village Birbali Nulli $ 27.5
- Whole Lamb Shank Curry
Himalayan Hariyali (V) $ 19.5
- Blended spinach served with a unique combination of mushrooms and paneer
Chicken $ 22
- Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Achari Paneer(V) $ 20
- Homemade cottage cheese cooked in Achari masala and pickling spices
Mushroom Rice $ 6
- Chopped onion with mushroom Basmati Boiled rice
Aloo Paratha $ 5

Joe's Tuna Delight $16.00
- Special tuna cuts, marinated and grilled.
Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
Crispy Island Wings $12.50
- Battered chicken wings served with chips.
Pork Ribs + Side $18.00
- Pork ribs, grilled till tender and finger licking good.
Crispy Fried Pork Belly $24.50
- A slab of pork belly, seasoned and deep fried till golden and crispy.
10 Crunchy Wings + Chips $24.00
Milkfish Meal $16.00
- Fried, boneless milkfish served with eggs and rice.
Ono Pork BBQ + Side $12.50
- Juicy, tender pork marinated in our special blend of herbs and spices.

Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
Baby potatoes with confit garlic & parsley $9.9
Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
Cauliflower cheese balls & paprika aioli (v) (4) $13.9
- Scotch $29.9
- 4 wings $ 16
Bucket of chips $ 7.9
- - Add aioli $1

Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Everyday $15
- Hot tone fired pizzas only $15 all day everyday
Albion Works Burger $20
- Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Saturday $15
- Chef's Choice
Cheese Burger $11.95
- Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Mozzarella Risotto Balls $10
- Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.

Chicken Nuggets $4.80
- 6 pieces
Pork / Chicken / Lemon Chicken $13.00
Meats / Prawns $5.00
Special $15.00
- Meat, prawns, nuts
Plain $11.00
Bacon / Chicken / Steak $5.50
Chicken / Steak / Pork $13.00
Crab Stick / Sausage $1.50

Tow Hoo Tod 6 Pieces $8.9
- Deep fried tofu served with Peanut sauce
Gang Dang see above
- Your choice of meat in red curry paste with coconut milk and vegetables
Pla Sarm Ros $25.5
- Deep fried whole snapper topped with sweet chilli sauce
Tom Yum see above
- Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushrooms and onion
Pad Chaa see above
- Stir fried with your choice of meat with chilli, green peppercorns and vegetables
Satay Sauce $3
- Per serving
Poh Pia Sod (4 Pieces) $10.5
- Fresh spring rolls stuffed with prawns and vegetables
Khao Pad Supparos see above
- Special fried rice with egg, pineapple, tomatoes, onions, vegetables and cashew nut

Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
Cheese platter $34.50
- all of our cheeses with matching accompaniments
Queso de cabra semi curado & ralladura de naranja escarchada $15.00
- semi-cured goat cheese from Navarra, with candied orange peel
Escalibada con enchoas, romesco y queso Idiazabal $7.50
- roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
Dessert Platter $24.00
- tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
Morcilla de chocolate $24.00
- 'it's not what it seems' chocolate sausage, cheese, rocket, plums
Cesta crujiente $29.50
- basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips

Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Duck parfait $15.00
- Port glazed duck liver parfait with toast

Chicken karaage $10
- coated fried chicken thigh, japanese mayonnaise
Mango mousse $7
Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard
Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating
Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
Nigiri set $22
- chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
The boss bento $25
- teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad

Ebiten Avo Roll $11.00
- prawn tempura and avocado
Ebi Uni Mayo $7.00
- prawn with kina mayo
Salmon namaharu $10.00
- fresh salmon and avocado rice paper roll
Okonomiyaki $14.00
- savory Japanese pancake made from assorted seafood
ALFONSINO $13.00/$19.00
Sanma mackerel $9.00
Nigiri $15.00
- 7pcs assorted nigiri sushi
Beinasu miso $10.00
- eggplant with a miso glaze and melted cheese

Avocado $3.0
Sausage $2.0
Mashed Avocado & Feta Cheese
- On Sliced Frumento Load topped With Poached Egg and Salad
Chips in Bowl
Snack Plate $6.5
Omelette $15.8
- Any three choices from Cheese, Bacon, Mushroom, Ham, Chorizo, tomato, onion, Sweet Corn, Spinach For Fillings, served with Frumento Loaf, Tomato Relish and Salad
Bacon & Avocado, Mesculin, Apple With Honey mustard dressing $15.8
Roasted Muesli $8.8
- House roasted Oats & Nuts with Nutura yoghurt and Honey

Shanghai shao mai $6
Poached sliced beef in hot chili oil $18
Pan-fried scallion pancake $5
Sauteed lamb slice $16
- with black pepper sauce
Steamed pork $26
- with preserved vegetables
Fried egg & preserved egg with BBQ pork $16
Boiled green soybeans $8
Clam $38
- Fried with ginger & scallion, steamed with garlic & glass noodles

Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Persian flatbread $6
- whipped garlic, harissa
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread

Silverlake Takeaway