Snappers Restaurant in Wellington Menu

Snappers Restaurant in Wellington has no menu available, but can choose from many other options such as Fresh Fish of the Day or Bacon & Eggs from Tripoli Bistro. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. Aunty Mei includes a wide range like Sweet and Sour Pork on Rice or Soya Sauce Chicken Leg on Rice. Onions and Ale House Loaf from . Speight's Ale House offers Kafe Oranje and GARLIC AND HERB BREAD.

Nearby Sample Menus

  • Hula Girls $19.50
    • Diced Ham, pineapple and cheese on a homemade tomato paste
  • Vanilla Ice Cream tub $2.00
  • Wedges with sour cream $10.50
  • Wednesday $15.00
    • 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
  • Chicken Licken $21.00
    • Apricot chicken, mushroom, capsicum
  • Seafood Chowder $15.50
    • Homemade seafood Chowder served with bread
  • 500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
  • Stew & Ale Night $19.00
    • Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
  • Lamb meal $11.80
  • Coleslaw $2.50 / $5.10
    • regular / large
  • Garlic Roll $2.00
  • Shrimps Cocktail $9.50
  • 10 fillets and chips $50.80
  • Gravy $2.70 / $5.00
    • regular / large
  • 5 Chicken Nuggets & Chips $7.30
  • 2 chicken schnitzels $15.00
  • Cheese $7.5 S / $11.5 L
    • Mozzarella, Oregano
  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
  • Designer $14.5 S / $21.5 L
    • Mozzarella & four toppings of your choice
  • Anchovy $13.5 S / $19.5 L
    • Anchovy, Pepperoni, Mozzarella
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • Margherita $8 S / $14.5 L
    • Tomato, Mozarella, Fresh Basil, Parmesan Cheese
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
  • Zelati Cioccolato Fondente $6
    • With premium select dark chocolate
  • Potato Fritter $2
  • Hoki $4.5
    • Flakey white fillets, medium oil content
  • Weekday Express Lunch $10
    • Crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Elephant fish $7
  • Hoki $6.1
  • Ribaldo $6.9
  • John Dory $14.4
  • CRUMBED FISH $3.40
  • SOUR-CREAM
  • MEAT PATTIE $2.00
  • CHICKEN NUGGET $0.90
  • HAMBURGER $4.20
  • 12 SCALLOPS $24.00
  • 6 SCALLOPS $12.00
  • DIM SIM $0.90
  • Seekh Kebab $12.00
    • Minced lamb flavoured with spices, skewered in tandoor
  • Mango Chicken $15.50
    • Boneless chicken cooked with mango pulp with a touch of cashew gravy
  • Mushroom Do Pyaza $15.00
    • Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
  • Chicken Chettinad $15.50
    • Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
  • Chicken Tikka $13.00
    • Chicken fillet marinated overnight with yoghurt, spices and tandoor
  • Lamb Do Pyaza $16.50
    • Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
  • Vegetable Manchurian $15.50
    • Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
  • Paneer Pakoras $10.00
    • Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
  • Thai Beef Salad $14.00
    • Crispy Noodles Beef Salad With Citrus Chilli Dressing
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • STEAK SATAY $10.50
  • STEAK CHOW MEIN $10.50
  • MUSSELS 6 $4.50
  • CHICKEN FOO YOUNG $10.50
  • WONTON SOUP (6) $7.00
  • PORTERHOUSE $4.50
  • CHICKEN CHOW MEIN $10.50
  • ROAST PORK CHOW MEIN $10.50
  • -Dhal Makhani
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • -Dal Pun Chmela
    • Combination of five Indian dal cooked in dhaba style
  • -Roganjosh (Chicken/Lamb/Beef)
    • Cooked in exotic herbs in traditional north Indian style
  • Tandoori Prawns $11.90
    • Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
  • -Paneer Tikka Masala
    • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • Masala Prawn / Fish $17.90
    • Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
  • Kabab Kaliyan $10.50
    • Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
  • -Bombay Aloo
    • Deep fried potatoes cooked with spices
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Kids Panini $5
    • Your choice of any two fillings
  • Large Salad $14.50
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Olive Focaccia $7.9
    • Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
  • Medium Salad $9.50
  • Fish (of the day)/Sambucca $34.9
    • Creamy sambuca sauce with roasted almonds and capers
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Spaghetti Al Ragu Bolognese $19.5
  • Sauteed Chicken with Black Pepper $15.90
  • Marinated Eggs (2 eggs) $5.00
  • Seasonal Vegetables with Cashew Nuts $13.90
  • Thinly Sliced Beef Brisket in Soy Broth $15.90
  • King Prawns with Lemon and Lime Sauce $18.90
  • Braised Medium Diced Pork Belly on Rice/ Noodles $13.90
  • Prawn Twisters (10 pcs) $7.00
  • Thick Toast with 2 choices of flavour (2 pcs) $8.00
    • Chocolate / Coconut / Peanut / Caramel Milk
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • 3PM - LATE
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • Gurnard Kebab with Watercress Pesto $7.00
    • with courgette, red onion, capsicum
  • Halloumi Burger $13.00
    • Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
  • Homemade Tartare $2.00
  • Panko Crumbed
  • Grilled with Garlic Butter
  • Sea Bream $8.00
    • High in Omega-3, meaty texture, very flavoursome
  • Lemon Fish $8.50
  • Trevally $5.50
    • Medium pink/white fish with a low fat content
Snappers Restaurant

Snappers Restaurant

location

Address

60 Main Road North, Paraparaumu 5036, New Zealand

phone

Phone

2992225

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
60 Main Road North, Paraparaumu 5036, New Zealand
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