Sochan Korean Cuisine in Nelson Menu

Sochan Korean Cuisine in Nelson has no menu available, but can choose from many other options such as Continental or Toasted Panini Regular from Crusoes Cafe. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Indian Cafe includes a wide range like - or VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney.. Warm Bread Loaf and Bread & Dips from . Flames on 40 offers Falafel Gourmet and Vegetarian Falafel.

Nearby Sample Menus

  • Cold Brew Chicken Wings $15.90
    • Maple and smoked paprika glaze, with chipotle BBQ sauce
  • Garlic & Rosemary Marinated Lamb Salad $22.90
    • Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
  • Bacon X 2
  • Cheesecake of the Day
    • Ask for today's flavour, served with vanilla ice cream and berry coulis
  • Calamari Salad $22.90
    • Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
  • Eggs x 2
  • Salmon $28.90
    • House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
  • Garlic Ciabatta $12.90
    • Toasted ciabatta smothered in garlic infused butter
  • Urban's marinated bowl of olives $6.00
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
  • Tempura $5.00ea
  • Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
  • Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
  • Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
  • Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
  • Black forest floor, cherry sorbet, chocolate marquise $13.00
  • Chilli squid with tzatziki and hot chilli dipping sauce $15.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Garden salad with candied walnuts and mint dressing $7.00
  • Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
  • Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
  • Side of fries $4.50
  • (v) : can be prepared vegetarian
  • From dr syn's kitchen
  • Steak and ale pie $20.90
    • Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
  • Scarecrows salmon patè $15.50
    • Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
  • Fresh local catch POA
    • Your Inn keeper will inform you in today's catch
  • Wenches chicken nibbles $14.50
    • Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
  • large $32.90
  • 74 Grilled Chicken or Pork served on Rice (Com Ga/Heo Nỏủ̕ng) $14
    • Marinated chicken / pork served with steamed rice, fried egg and salad
  • 7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
    • Home made salt & pepper spread on deep-fried marinated chicken wings
  • Seafood $18
    • Prawn, Squid, Scallops
  • Chicken $14
  • 4 Vietnamese Fresh Spring Rolls (Gỏi Cuôn̕ Tôm Thit) $8
    • Vietnamese signature dish: fresh rice paper spring rolls filled with pork, prawns,rice noodles, herbs, carrot and cucumber. Served with dipping sauce - choice of hoisin or fish sauce
  • 1 Chicken Soup (Súp Gâ) - small bowl $6
    • Chicken, dried mushroom, sweet corn, black pepper
  • Combination $16
  • Seafood $18
    • Prawn, Squid, Scallops
  • Cheesy Focaccia $6.50
    • Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
  • Rocket $19.00
    • Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
  • Whitewater $22.00
    • Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
  • Mt Arthur $23.00
    • Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
  • BBQ Chicken $17.00
    • Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
  • Chocolate Mousse $9.00
    • Our rich and decadent chocolate mousse is made fresh in house!
  • Smoked Salmon $22.00
    • Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
  • Dun Mountain $23.00
    • Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
  • Bowl of fries $6.00
  • Fried platter for 4 $30.00
  • Seafood chowder $15.50
  • Wedges $9.50
    • With sour cream & sweet chilli sauce
  • -Small $17.00
  • Bacon and cheese wedges $15.00
    • With sweet chilli, sour cream, salsa .
  • Sauces - each $3.00
    • Mushroom & bacon, peppered mustard, or garlic butter
  • The bach venison burger $24.00
    • With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
  • ●Chicken Liver Parfait $25.50
    • Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
  • Mustard Mayo/Aioli $1.50
  • Beef Wellington $27.95
    • Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
  • Under 12 years only
  • Smoked Seafood Chowder $18.50
    • Served with toasted french bread
  • Croissant $17.25
    • Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
  • Lamb And Vegetable Pie $24.75
    • Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
  • Grape Escape Chicken Focaccia $19.00
    • Served warm with wholegrain mustard mayonnaise and salad leaves
  • Iced Mocha $5.50
    • Milk, Ice, espresso coffee, Chocolate SHOTT and ice cream, blended and topped with cream
  • Salt ‘N’ Pepper Squid $12.90
    • Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
  • Steak Sandwich $22.90
    • Smoked Rump steak, bacon, salad greens, fried onions and horseradish aioli on toasted Turkish bread. Served with chunky fries
  • Pineapple $1.50 EA
  • Steak, Eggs & Chips $15.90
    • 200g Rump Steak cooked to your liking served with fried eggs and chunky fries
  • Lemon, Lime & Bitters REG $4.50 LGE $5.50
  • Coleslaw $4.90 EA
  • Chunky Fries $8.90
    • Served with aioli
  • Garlic Bread $6.00
    • Homemade bread smothered in roast garlic and fresh hero butter
  • Homemade Pie of the Day $10.00
    • Changes often, served with mashed potato and gravy or homemade french fries
  • Vegetarian nachos, beans, tomatoes and spices over corn chips with melted cheese and sour cream
  • Cook's Bacon and Chook Burger $23.00
    • Seasoned chicken breast fillet, cheese, bacon, grilled pineapple, lettuce tomato and red onion in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips
  • Steak, Egg and Chips
    • A massive prime rump steak cooked to your liking and served over a helping of hand cut triple cooked chips and topped off with two perfectly fried eggs.
  • Fish and Chips Small $10 Large $15
    • Crispy beer battered fish filler with hand cut chips and a garden salad
  • Toasted Sandwich (3 fillings) with hand cut chips $10.00
  • Fish and Chips Small $7.50 Large $12.50
  • Seaweed Salad $9.00
    • Mixed seaweed, green salad, shredded leek, mayo
  • Spicy Bean Sprouts $6.00
    • Boiled bean sprouts, spicy dressing, shredded leek
  • Kaisen Agesoba $16.00
    • Prawn, squid and vegetable stir-fry on crispy noodles
  • Spicy Black Tan-Tan Ramen $16.00
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
  • Kaisen Ramen $16.00
    • Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
  • Mini Takana Don $5.00
    • Takana mustard leaves and shredded leek on steamed rice
  • Teriyaki Chicken Don $14.00
    • Teriyaki chicken on steamed rice, salad, mayo, sesame
  • Mini Charshu Don $6.00
    • Chāshū pork and shredded leek on steamed rice
  • CHEF’S SPECIAL - changes daily as per the chefs whims, please enquire with us for the days special delicacy $POA
  • TANDOORI PLATTER A combination of four of the above scrumptious meat delicacies served as an entrée platter enough for two people $ 18.98
  • LAMB NAWABI Cubed lamb pieces cooked in a onion, tomato and coconut cream gravy garnished with shredded coconut (available in Chicken as well) $ 16.98
  • CHEESE GARLIC NAAN - bread stuffed cheese & garlic. $3.48
  • BEEF MADRAS Tender boneless cubes of beef cooked in a rich gravy with a subtle hint of coconut cream garnished with shredded coconut (available in Lamb & Chicken as well) $ 15.98
  • (All tandoor oven cooked products come to your table on a sizzling platter) -
  • TANDOORI CHOPS Succulent Lamb cutlets marinated in spices cooked on skewers in the tandoor oven $ 10.48 (Mains $ 17.48)
  • MATAR PANEER Home-made cottage cheese and minted peas cooked in a tomato and onion gravy garnished with coriander $ 14.98
  • Stuffed Sausages $2.90
  • Handmade chicken sliders $4.90
  • Fries small $2.50
  • Fries large $4.00
  • Or just Salad $6.00
  • Char Burger $6.50
  • pepper lemon chicken wings $2.50
  • Chicken $7.00
  • Butter chicken $14.20
    • Popular creamy toamto base yummy curry
  • Samosa 2pc $5.00
  • Matar parneer $13.50
    • Cottage cheese and green peas
  • Seek kebab 4pc $12.00
  • Aloo palak $13.50
    • Potatoes in spinach
  • Plain naan $3.00
  • Biryani (veggie) $12.00
  • Chikpea masala $13.50
    • Chickpea in tomato onion sauce
  • -With Bacon $15.00
  • Chunky Handcut Chips S $3.50 / L $6.50
    • Served with aioli
  • Chunky Gandcut Cajun Chips S $4.00 / L $7.00
    • Served with sour cream
  • Creamy Seafood Chowder $13.50
    • With a hint of spice, served with tomato ciabatta
  • French Toast (GFO) $16.00
    • Grilled banana & Bacon, drizzled with maple syrup
  • Bacon / Grilled Chicken / Salmon / Halloumi $5.00
  • Gluten Free Bread available on request for additional $1.50
  • S = Small / L = Large
Sochan Korean Cuisine

Sochan Korean Cuisine

location

Address

157 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

0035391200

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
157 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand