Soljans Winery & Cafe in Auckland Menu

CAFE BREAKFAST CAFE BREAKFAST
  • Pancakes (N) $18.00
    • topped with bacon, fresh berries and maple syrup
  • Eggs benedict (W,G,N) $18.80
    • poached eggs served on a potato and herb hashcake with your choice of bacon, salmon or spinach, served with hollandaise sauce
  • Vine smoked salmon and potato hashcake (W,G,N) $22.00
    • young rocket, wasabi remoulade and a smoked lime dressing
  • Soljans big breakfast (N) $22.50
    • sausage, poached eggs, herb roasted tomato, a la grecque mushrooms, toasted focaccia, bacon, tomato kusindi
  • Classic French toast (N) $19.50
    • with bacon, cinnamon and tamarind mascarpone, marinated strawberries, drizzled with maple syrup
  • Wine country omelette (W,N,G) $18.00
    • with mushrooms, bacon, creamy camembert, seasoned with herbs, served with hollandaise sauce
  • Avocado tartine (V) $22.00
    • served with asparagus and field mushrooms on five grain bread with house-made tomato relish
  • Kiwi favorite bacon and eggs (N) $18.00
    • poached,fried or scrambled eggs served on toasted focaccia bread with an onion reduction
  • Toasted focaccia (E,V) $8.00
    • served with preserves and butter
  • Fresh fruit platter (N,V) $12.50
    • with sauce anglaise
  • Eggs benedict (W,G,N) $18.80
    • poached eggs served on a potato and herb hashcake with your choice of bacon, salmon or spianch, served with hollandaise sauce
  • Soljans big breakfast (N) $22.50
    • sausage, poached eggs, herb roasted tomato, a la grecque mushrooms, toasted focaccia, bacon, tomato kusindi
  • French toast (N) $19.50
    • with bacon, cinnamon and tamarind mascarpone, marinated strawberries, drizzled with maple syrup
  • Waitakere smoked bacon and eggs (N) $16.50
    • poached, fried or scramble served on toasted focaccia bread, onion reduction
  • Toasted scottish bap (N) $15.50
    • with scrambled eggs, cheese and bacon kransky sausage, served with blueberry chutney
  • Mushroom a la grecque (G,W) $22.00
    • with caramelized onions, herb potato hashcake, poached eggs, bacon, smoked paprika oil and hollandaise sauce
  • Cigar omelette(W,N,G) $17.50
    • with mushrooms, bacon, creamy camembert, seasoned with chilli and garlic , served with hollandaise sauce
  • Tempura beer battered fish and chips (D,N) $22.50
    • served with soljans house made tartare sauce, fresh lemon and side salad
SIDES SIDES
  • Fries with smoked paprika aioli $7.00
  • Tribute infused field mushrooms $7.00
  • Potato and black truffle oil mash $7.00
  • Soljans croatina salad with mixed salad leaves kalamata feta, tossed in a citrus dressing $12.50
CAFE BRUNCH/LUNCH CAFE BRUNCH/LUNCH
  • Garlic and herb focaccia $8.00
  • Freshly baked bread cobb with camembert and prosciutto $8.00
  • Salt and pepper calamari with Thai chilli sauce $13.00
  • Arancini risotto balls $13.00
  • Beef terrine wrapped in prosciutto $13.00
  • Eggs benedict (W,G,N) $18.80
    • potato and herb hashcake, with poached eggs, choice of mushrooms, bacon or sliced smoked salmon, hollandaise sauce
  • Vine smoked salmon potato hash cake (W,G,N) $22.00
    • young rocket, wasabi aioli and a smoked lime dressing
  • Tempura beer battered fish and chips (D,N) $22.50
    • soljans own tartare sauce, lemon wedges and a petite side salad
  • Soup of the day
    • served with house baked bread please ask your person for today’s soup
  • Fresh made fettuccine pasta (V,N) $23.00
    • served with mushrooms, onions, beans, capsicum, broccoli in a cream white wine sauce topped with shaved parmesan
  • Venison and ale hot pot pie(N) $27.00
    • horseradish mash, mirepoix of vege, pea and mint mousse
  • Moroccan rubbed lamb shanks (N,E) $27.00
    • truffle oil mash, beans, tomato red wine jus, with a choice of one or two shanks
  • Oriental spiced roasted duck(E,N,G,W) $29.50
    • parsnip puree, mandarin puree, shanghai, with a deglazed red wine sauce
  • Salt and pepper calamari salad (E,N,D) $23.00
    • mango, capsicum, coriander, cherry tomato, spinach onion and a Thai dressing
  • Slow roasted pork belly (W,G,E,N) $26.50
    • served with lyonnaise kumara, broccoli, red wine sauce >>
  • Pan fried eye fillet (W,G,E,N) $32.80
    • butternut puree, winter vegetables, deglazed red wine jus
  • Vintner’s platter $55.00
    • platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, Danish feta, olives, cheese, dips and freshly baked bread
  • Cheese board for two $25.00
    • a selection of New Zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
SIDES SIDES
  • Fries with lemon pepper and smoked paprika served with aioli $7.00
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $ 12.50
  • Steamed vegetables with almond butter $ 7.00
NOTE NOTE
  • W= Wheat free
  • E= Egg free
  • N=Nut free
  • D= Dairy free
  • G= Gluten free
  • V= vegetarian
  • Some dishes may contain traces of nuts or substances weare unaware of

Nearby Sample Menus

  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • - Chicken / Pork / Beef $19.00
  • Pad Met Ma Muang
    • Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
  • Price per person - Minimum of 5 People $33.00
    • Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
  • - Chicken / Pork / Beef $19.00
  • Tod Kratiem Prik Thai
    • Your choice of meat stir fried with garlic and pepper served on top of vegetables.
  • - Chicken / Pork / Beef $19.00
  • Gari Puff Jae $7.50
    • Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.
  • - Lamb $22.00
  • Sambal Kang Kong (Seasonal) $18.00
  • Salad Chicken $16.80
  • Salt & Pepper Spare Ribs $16.80
  • Fried Kuey Teow $10.00
  • Mummy Chicken $16.80
  • Black Pepper Lamb $20.00
  • Malaysia Style Sambal Eggplant (medium spicy) $16.80
  • Mince Tofu $18.00
  • Eggs benedict $18.5 / $12.5
    • bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
  • Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
  • Potato carrot & roasted cabbage smash N/A
    • two poached eggs, herbed hollandaise (half portion available)
  • w fried chicken, bacon, sage burnt butter & maple syrup $17
  • Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
  • Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
  • Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
  • The real deal $20.5
    • wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
  • Bite Parmegiana $16,00
    • Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Beans $2.00
  • Vegetables $3.00
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • Bite Queijo $6.00
    • served in a cup
  • Bite Calabrese $15.00
    • Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
  • Green salad $2.00
  • Chicken Avocado $10.00
    • Grilled chicken fillets, avocado, salads & Sauces
  • Falafel (Vegetarian) $12.00
  • Mixed Satay $12.00
  • Mixed Satay $14.50
  • Super Salad $15.00
    • (Lamb & Chicken mixed with falafel)
  • Low carb meals are served with your choice of meat, salad and three sauces N/A
  • Garlic Bread and Hmmus Dip $8.00
  • Kumara Chips $5.00
  • Steak Burger $3.80
  • Sweet corn $3.00
  • Garlic $2.00
  • Hoki $2.80
  • Spring Roll $2.50
  • 5 Chicken Nuggets & Chips $4.00
  • Bacon Cake (Homemade)(bacon, cheese, potato & onion) $2.70
  • Battered Scallop $1.50
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Marinated Olives $12.5
    • warm ciabatta, rosemary butter
  • Latitude fried Chicken $14
    • jalapeño mayonnaise
  • Chocolate Brownie $15
    • cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Creamy Mushrooms on Toast $10.00
  • Bacon & Eggs on toast $12.00
  • Garden Salad $8.00
  • Hawaiian $20.00
    • Ham, pineapple, onion & mozzarella
  • Puhoi Cheese Platter $40.00
    • Puhoi cheeses, relish & crackers
  • Seafood Selection $24.00
    • Squid rings, crabstick, mussels, scallops, fish bites & chips
  • Vegetarian $20.00
    • Capsicum, mushroom, feta, onion, sweet chilli, basil & mozzarella
  • Vegetarian $10.00
    • Salad, hash brown, onions, mush, egg and cheese
  • Chicken Curry Puff (each) $2.00
    • Chicken curry puff served with carrot dipping sauce (mild)
  • Lightly Fried Tofu $15.50
    • Lightly fried tofu with chilli and basil leaves (medium hot)
  • Gai Pad Met Mamuang $17.50
    • Chicken with cashew nuts and toasted chillies (mild)
  • Nua Yang $19.50
    • Thai char-grilled beef sirloin
  • Jasmine Rice $2.50
  • Sweet and Sour Combination $17.50
    • Chicken and pork with pineapples, onions and tomatoes (mild)
  • Moo Yang $18.50
    • Thai char-grilled pork scotch
  • Green Curry of Tofu $15.50
    • Fresh beans, eggplant and basil (medium hot)
  • Beef $6.00
  • -Small $3.00
  • Combo 1 $14.90
    • 4 Pieces of Chicken 4 Golden Potatoes 2 Cans of Coke
  • -Medium $13.00
  • F $8.50
    • 1 x Chicken Roll 3 x Potatoes 1 x Can of Drink
  • Chicken $6.00
  • -Large $12.00
  • -Small $2.50
  • TERIYAKI BEEF SCOTCH FILLET SET $18.50
    • Teriyaki beef with salad+ miso soup + bowl of rice
  • (served with miso soup /udon noodle base + $1.00)
  • UDON $12.00
    • chicken seafood tofu
  • DUMPLING SET $13.00
    • 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
  • SASHIMI AND ROLL SET L $23.00
    • 12 pcs salmon sashimi+ 8 mini rolls _ miso soup+ garden salad
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
  • Chicken Teriyaki, Chicken Katsu, prawn tempura, vegetarian $12.00
  • Salmon Sashimi $16.00
  • ONION RING LARGE $6.90
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • SNAPPER $9.50/$12.90/$15.90
  • PRAWN TWISTER $2.00
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • SQUID RING $1.00
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Red bean soup $5.50
  • Purple rice porridge w/taro ball $8.00
  • Red bean soup w/fresh milk $7.00
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Taro ball snowflake ice $13.80
  • Tofu Pudding with taro $8.00
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
  • BBQ Eel, Fish Tempura $2.50
  • Double Avocado
  • Choose your own customised plotter
    • cocktail size rolls for all occasions and party
  • Avocado, Egg $1.60
  • Prawn Tempura
  • Tuna & cucumber
  • Teriyaki Chicken
Soljans Winery & Cafe

Soljans Winery & Cafe

location

Address

366 State Highway 16, Kumeu, Auckland, 0892, New Zealand

phone

Phone

098878336

email

Email

None

clock

Opened hours

9 AM to 3 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
366 State Highway 16, Kumeu, Auckland, 0892, New Zealand
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