Sopheara in Auckland Menu

 ENTRÉES

• Prophet Trei $8.50
  • Khmer fish cakes, finely minced with homemade curry paste, lightly fried, served with sweet chilli sauce
• Muk Chearn $8.50
  • Deep fried marinated diced squid with spices, starch salt, pepper
• Slap Moan Chearn $8.50
  • Deep fried marinated chicken wing with spices, salt and pepper
• Sack Ang $9.50
  • Delicious char grilled marinated diced tender beef with herbs and khmer homemade spices and topped with peanut sauce
• Chai Yor (six) $9.50
  • Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
• Kiev Chearn (six) $9.50
  • Minced pork, seafood wrapped in wonton pastry, lightly fried, served with sweet & sour sauce
• Prawn Chearn (three) $8.50
  • Prawns wrapped in wonton pastry, lightly fried served with sweet & sour sauce
• Projet Bang Korng (five) $8.50
  • Minced prawn and minced pork wrapped with bacon lightly fried, served with sweet & sour sauce
• Kourng Roll (two) $8.50
  • Shredded vegetables, green salad, chicken or duck meat, mint, rolled with rice paper and sweet & spicy honey hoisin sauce
• Mixed entrees (five) $9.50
  • The chef's choice, from the selection of delicious sopheara entrées
• Homemade garlic bread $3.50

 ENTRÉES -SOUP (MILD-HOT)

• S Nagao Soup $10.50
  • Your choice of Prawns, squid or chicken, served in a delicious clear soup with carrots, potatoes, chinese cabbage and spring onion
• Soup Pot $10.50
  • Delicious sweet corn soup, cracked egg with a choice of mixed mince seafood, or minced chicken
• Soup Seaweed $10.50
  • Mixed minced seafood or minced chicken, white egg and seaweed
• Soup Such K'dam $10.50
  • Delicious soup with crabmeat & white egg

 MAIN COURSE . SOUPS (MILD-HOT)

• Mar Chu Young $20.50
  • Your choice of Prawns, squid, mixed seafood, fillet of snapper or chicken served in a delightful tamarin hot & sour clear soup with celery, pineapple, capsicum and bean sprout, fried garlic, coriander and spring onion
• Marchhu Ki This $20.50
  • Your choice of Prawns, squid, mixed seafood, roast duck, chicken or beef served with seasonal vegetables in coconut milk with lime leaves, red chilli paste, herbs in creamy hot &/ sour tamarind flavour soup
• Machu Kreung $20.50
  • Your choice of either delicious tender beef or roasted duck served with seasonal vegetables, lime leaves, green herbs in hot & sour tamarind flavour soup without coconut milk

 MAIN COURSE - KHMER CURRIES (MILD OR HOT)

• Karee Kiew
  • Served in a homemade green curry paste and coconut milk, served with 5 + kinds of seasonal vegetables, herbs and pineapple
• - Beef, Pork or Chicken / Scallops, Prawns, Squid, Mixed Seafood, Roasted Duck $19.50 / $22.50
• Karee Trey $22.50
  • Fillet of snapper with potatoes, carrots, onions, green beans and eggplant served in a homemade red curry & coconut milk sauce, seasoned with fresh herbs
• Karee Kro Horm
  • Your choice of meat added to a selection of ingredients, herbs, carrot, potatoes, sweet potatoes, green beans, and eggplant, in a creamy red curry sauce with coconut milk
• - Beef, Pork or Chicken / Prawns, Squid, Mixed Seafood, Roasted Duck, Lamb $19.50 / $22.50
• Karee Saramarn $22.50
  • Your choice of Beef, pork, chicken, lamb or roasted pork in a tasty thick red curry sauce with herbs, capsicum, onion and whole steamed peanuts served in coconut milk
• Chu Chee Style $22.50
  • Your choice of battered prawns, squid, beef, pork or chicken deep fried and served on a bed of steamed broccoli topped with thick red curry sauce and topped with crushed peanuts
• Golden Wok Kro Horm
  • Sautéed with 5 `kinds of vegetables, garlic, hot chillies and herbs, served in creamy red curry sauce with coconut milk and roasted peanuts
• -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck, Lamb $19.50 / $22.50
• Golden Wok Kiew
  • Sautéed with 5 + kinds of vegetables, garlic, hot chillies and herbs served in juicy green curry sauce and coconut milk, topped with roasted peanuts
• -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck and Lamb $19.50 / $22.50

 YOUR FAVOURITES FROM OUR GOLDEN WOK (MILD-HOT)

• Chartek Oyster
  • Sautéed with 9+ kinds of seasonal vegetables and served in dark oyster sauce gravy
• -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Scallops $18.50 / $21.50
• Char Chu Em $20.50
  • Your choice of deep fried, battered pork, beef, chicken or prawns tossed with capsicum, pineapple, onion and celery with gravy of plum sauce or s/s sauce
• Char Chantee
  • Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
• -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
• Char Flame Wok
  • Your choice of meat sautéed with 5+ seasonal vegetables in sweet chilli sauce with kaffir lime leaves
• -Beef, Chicken or Pork / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
• Char Ginger
  • Choice of meat sautéed with shredded ginger, onion, capsicum, pepper and spring onion herbs
• -Beef, Pork or Chicken / Squid, Prawns, Scallops, Roasted Duck or Lamb $19.50 / $22.50
• Chu Em Lemon $20.50
  • Your choice of deep fried battered pork, beef, chicken or prawns topped with delicious homemade lemon sauce
• Char Chee Basil
  • Choice of meat sautñeed with 5+ kind of seasonal vegetables, garlic hot chillies, herbs and basil leaves
• -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
• Char Kapik
  • Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
• -Beef, Pork, Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck $19.50 / $22.50
• Char Num Banchok $20.50
  • Stir fried thin rice noodles with egg, carrot, bean sprouts, capsicum, onion, bbq pork, shrimp and spring onions in a special yellow curry paste
• Char Ch'nang Dei (Clay pot)
  • One of the below sautéed with onion, mushroom, spring onion with special soya bean sauce cooked in a clay pot
• -Beef, Pork, Chicken or Lamb / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 & $22.50
• Omelette $19.50 / $21.50
  • Beef, Pork, Chicken or BBQ Pork / Combination of Meats or Shrimp

 NOODLES AND RICE (MILD-HOT)

• Char Mee Kuok (egg noodle) or Char Ku Teo Kouk (white noodle)
  • Choice of meat stir-fried, with noodles, capsicum, onion, chinese cabbage and bean sprouts in a special soy sauce
• -Beef, Pork, Chicken or BBQ Pork / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
• Char Mee Tek or Char Ku Teo Tek
  • Choice of one of the below with noodles topped with sautéed vegetables in dark soy sauce gravy
• -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
• Char Ba Mee (Mild or hot)
  • Choice of one of the below with stir fried egg noodles with a combination of onions, spring onions bean sprouts and hot chilli
• -Beef, Chicken or BBQ Pork / Mixed Seafood , Squid, Prawns or Roasted Duck $19.50 / $22.50
• Bay Char $19.50
  • Fried rice with your choice of Beef, pork, chicken, bbq pork or shrimp
• Bay Char Nagi $22.50
  • Fried rice combination of beef, chicken, bbq pork, cracked egg, served with two grilled chicken satay skewers
• Bay Char Yang Chow $20.50
  • Fried rice with egg, bbq pork, egg and shrimp, yang chow style
• Lordchar
  • Choice of one of the below with stir fried Udon noodles bean sprout, onions, spring onion, crushed peanuts in special lemon sauce
• -Roasted Duck or Prawns / Beef or Chicken $22.50 / $19.50
• Bay Char Karee $22.50 / $19.50
  • Fried rice with minced chicken and shrimp, egg and tossed with vegetables, pineapple, cashew nut

 SEAFOOD CORNER (MILD-HOT)

• A Mok (choice of meat) $23.50
  • Steamed in red curry paste with crushed peanuts, cracked egg, and served with a selection of 5+ seasonal vegetables in coconut milk, lime leaves and herbs. Choose your meat: Mixed Seafood, Prawns, Snapper fillet or Chicken
• Spicy Muk $20.50
  • Deep fried battered squid topped with garlic chilli on garden green salad, flamed of whisky
• Prawns Garlic Sauce $23.50
  • Steamed large prawns (shell on ) with herbs, garlic and chilli paste
• Tre Chearn (whole fish) $28.50
  • Delicious deep fried whole snapper with choice of sauce; special black bean sauce, tamarind, garlic & chilli sauce, pepper sauce or bean & ginger sauce
• Trei Chearn $23.50
  • Delicious deep fried fillet of snapper topped with choice of sauce; Special black bean sauce, tamarind, garlic & chilli sauce, bean & ginger or red curry sauce in coconut milk
• Trei Chum Hoy W $28.50 / F $23.50
  • A delicious steamed whole fish or fillet of snapper, with a choice of black bean sauce or creamy red curry sauce
• Whole Fish $28.50 / Fillet $23.50

 CLASSICAL KHMER SALADS (MILD-HOT)

• Youm Sack Ko Ang (no chilli to hot) $22.50
  • Sliced grilled of sirloin steak mixed with khmer herbs, cucumber, green salad, lemon grass in lemon sauce, mint and crushed peanuts
• Ph'lea Sach Ko $22.50
  • An authentic salad with sliced raw tender beef mixed with herbs, spices, lemon juice, mint, green garden salad, lemongrass and crushed peanuts
• Philea tei salmon (mild to hot) $26.50
  • An authentic salad with sliced raw salmon, mixed with herbs, spices, lemon juice, mint, green garden salad, grass and crushed peanuts
• Warm Duck Salad $22.50
  • Spiced slices of roasted duck served on a fresh green salad in special homemade hoisin sauce
• Larb $22.50
  • Char grilled minced beef or minced chicken seasoned with spices, lemon juice and toasted ground rice, served with fresh green salad
• You Kroeung Sak Mot $22.50
  • Spicy seafood salad with chilli, crushed peanuts, lemon juice, mint, onion, cucumber, served in a fresh garden salad
• Yoam Mee Sure (Vermicelli salad) $22.50
  • Combination of prawns with minced pork or minced chicken with green salad in lemon sauce, mint, herbs and crushed peanuts
• Ginger Melon Salad $20.50
  • Gravy sautéed chicken with shredded ginger, herbs, pepper served with fresh garden salad
• Butter Ko Salad $20.50
  • Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad

 VEGETARIAN ENTRÉES

• Koung (two) $7.50
  • Delicious fresh spring rolls, stuffed with fresh salad, rice noodle served with homemade fish and lemon sauce
• Tow Hook Hearn $7.50
  • Deep fried marinated bean curd served with sweet and sour sauce
• Num Ban Chuka Salad $12.50
  • Mixed green salad and thin rice noodles with crushed peanuts in a home-made lemon and coconut milk sauce
• Char Yor Chein (three) $8.50
  • Deep fried vegetables spring roll

 MAIN COURSE - VEGETARIAN SOUPS

• Mar Chu Young $16.50
  • Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish
• Mar Chhu K'tih $16.50
  • Hot & sour tofu, and mixed vegetables in curry paste and coconut milk

 MAIN COURSE - VEGETARIAN (MILD - HOT)

• Har Ban Lea Chantee $16.50
  • Mixed seasonal vegetables sautñeed with cashew nuts and served in a thick & tasty soya sauce
• Tow Hoo Chu Em $16.50
  • Fried tofu with capsicum, tossed with onion and pineapple in a sweet & sour sauce
• Char Ban Lea Tow Hoo $16.50
  • Mixed seasonal vegetables sautéed with tofu served in delicious oyster sauce
• Char Mee Sopheara $16.50
  • Chinese cabbage sautéed with mushrooms, carrots and egg noodles, garnished with cashew nuts
• Karee Kiew $16.50
  • Mixed vegetables and tofu served in a gravy green curry paste and coconut milk sauce
• Karee Kro Horm Tow Hoo $16.50
  • Seasonal vegetables, tofu with gravy red curry paste sauce, coconut milk
• Tow Hoo Basil $16.50
  • Fried tofu sautéed with 5+ vegetables, chilli and basil leaves
• Bay Char Vegetables $16.50
  • Fried rice tossed with mixed vegetables, egg, spring onion and cashew nuts
• Golden Wok Ampil Tom $19.50
  • Wok-fried combination of vegetables, tofu with red herbs paste, coconut cream in flavour of tamarind sauce

 CHEF'S SELECTION

• Seafood Platter (mild) $27.50
  • A specially selected variety of seafood served with flame wok of mixed vegetables
• Bang Korng Ang Kroeung (mild) $26.50
  • Grilled large prawns marinated with homemade kroeung paste, served with sautñeed mixed vegetables in gravy oyster sauce
• Bay K Dang (mild to hot) $25.50
  • Homemade crispy rice cake surprise with minced pork or chicken, seafood in juicy red curry sauce, coconut cream and crushed peanuts
• Bang Korng Spicy (mild to hot) $26.50
  • Large prawns flamed in whisky and sautéed in light spicy chilli, garlic, salt & pepper and served on a garden salad
• Bay Char Basil (mild to hot) $24.50
  • Gourmet fried rice with bbq pork, prawns, basil leaves, pineapple and herbs, garnished with cashew nuts
• Seafood Curry Chantee (mild to hot) $26.50
  • A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk
• Loc Lac (mild to hot) $23.50
  • Sautéed cube steak with ground black pepper and garlic served with steamed vegetables, garnished with sunny side up fried egg
• Steak Eye Fillet (no chilli to hot) $24.50
  • Grilled eye fillet with whisky served with choice of peanut butter sauce, spicy basil leaves, special black beans sauce or black pepper or bean & ginger sauce served with steamed vegetables
• The Grill (no chilli to hot) $24.50
  • Choice of grilled sirloin steak, lamb rack with whisky, choice of butter sauce, spicy basil, special black beans or black pepper sauce served with steamed vegetables
• Roasted Duck $24.50
  • Delicious marinated 1/2 of roasted duck with homemade special Chef's sauce
• Roasted Chicken $20.50
  • Delicious marinated 1/2 roasted chicken with 5 spices, topped with chilli
• Roasted meat platter $28.50
  • Variety of roasted duck, roasted chicken, grilled beef skewers and bbq pork with special sauce served with green salad

 CHEF'S RECOMMENDATION (MILD TO HOT)

• Trey Salmon Fillet $25.50
  • Pan fried salmon fillet in your choice of sauce; blue berry, tamarind, black pepper or garlic & chilli
• Trey Salmon Curry Kro Horm $25.50
  • Fillet of salmon served in a spicy creamy curry, coconut milk sauce with selected ingredients, potatoes, carrots and round beans
• Trey Salmon Saraman $25.50
  • Fillet of salmon served in a creamy red curry and coconut milk sauce with shredded onion, capsicum, beans and steamed peanuts
• Char K'd Out $24.50
  • Choice of meat: Beef, chicken or roasted duck with selected herbs, spicy red chilli paste, lemon grass, lime leaves served on a hot platter
• Char Kroeung $24.50
  • Choice of beef, chicken or duck, in a red or green herb paste, sautéed with selected vegetables in a spicy sauce with lime leaves, crushed nut, served on a hot platter
• Char Marik $25.00
  • Special sautéed combination of scallops, prawns and squid with spring onion, ground black pepper, herbs, coriander
• Charm Noise $24.50
  • Special sautéed with pineapple in a gravy soy sauce shrimp paste, served on a hot platter
• Char Green Beans $26.00
  • Selection of prawns, squid, scallops, mussels, spicy peanut butter with green round beans served in hot platter
• Steak Pik Cess $24.50
  • Grilled marinated fillet steak with your choice of, homemade plum sauce or pepper sauce served with steamed vegetables
• Golden Wok Ampil Tom $26.00
  • Combination of prawns, squid and scallop or roasted duck, wok fried with red and green herbs paste lemon grass in coconut cream with tamarind flavour
• Salmon Bok Carrot $25.00
  • Grilled salmon fillet served with spicy green herbs, peanut, fresh shredded carrot salad and lemon juice
• Bay Char Sach K'Dam $25.00
  • Fried rice with crab meat with prawns with egg, vegetables, pineapple, herbs and cashew nut
• Bay Charter $23.50
  • Fried rice with vegetables egg served with chopped of roasted duck
• Char Machu Kroeung $25.50
  • Sautéed choice of tender beef or roasted duck with green herbs, green vegetables, lemon grass without coconut cream in tamarind flavour
• Steamed rice served with mains $1.50 per person

 DESSERTS

• Deep fried ice cream $8.50
  • Ice cream wrapped in soft sponge cake and lightly fried
• Khmer Delight $8.50
  • Get a taste of sweet sticky rice, fresh fruit drizzled with coconut cream
• Chek Chearn $8.50
  • Banana fritter topped with chocolate sauce and served with your choice of ice cream, choose vanilla, chocolate or strawberry
• Banana Split $8.50
  • Ice cream with banana, fresh fruit salad and topped with chocolate sauce
• Cream Caramel $9.50
  • Homemade cream caramel
• Ice Cream Crepe $9.50
  • Coconut crepe served with ice cream and chocolate sauce
• Khmer Delight and Liqueur $9.50
  • Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
• Check Sago Karem $9.50
  • Sliced of fresh banana topped with sweet sago in a coconut cream, sesame seeds, served with your choice of ice cream; Vanilla, chocolate or strawberry
• Chek K'This $8.50
  • Cooked slice sweet banana with sago in coconut cream, topped with sesame seed
• Bor Bor Pot $8.50
  • Sweet corn cooked in coconut cream and sago

136 Chapel Road, Clover Park, Auckland, 2016, New Zealand

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