Address
74 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Soulfood Organic Store & Cafe in Otago Menu
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BREAKFAST-
Avocado & Poached Eggs $15.00
- With greens, sprouts, dukkah & local e.v.olive oil. Served on toasted gluten free 'Peoples Bread'
- - add smoked Stewart Island salmon $5.00
- - add bacon $4.00
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The Big Breakfast $20.00
- Spiced lamb sausage, bacon, braised beans, greens and 2 poached eggs on toasted gluten free ‘Peoples Bread
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Freshly Baked Muffins $5.00
- Gluten free, sweet & savoury, check out today's flavours
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Soulful Bowlful of Fresh Organic Fruit $10.00
- With toasted pumpkin seeds & sweet spices
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Quinoa & Amaranth Porridge $12.00
- With spiced quince, pear, vanilla and walnut
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Buckwheat Pancakes $15.00
- With apple syrup, coconut yogurt and raw berry chia jam
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Breakfast Quesadilla $15.00
- Filled with 3 scrambled organic eggs, greens & cheddar
- - add bacon $4.00
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Braised Beans on Toast $10.00
- Slow cooked butter beans with tomatoes, spices and fresh herbs served on toasted gluten free 'Peoples Bread'
LUNCH-
Lunch Options
- A selection of fresh cabinet food is available for lunch, changing daily. Including, but not limited to, a variety of salads, quesadillas, flatbreads, falafels, hot soup and a seasonal hot lunch option. The cabinet also has a variety of sweet treats to choose from. All gluten free. Dairy free and vegan options also available.
Nearby Sample Menus
- Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- Caprese salad, fresh mozzarella, tomato, basil $18.00
- Wood-grilled chicken, seasonal veges $13.00
- Mussel-clam fritters, citrus slaw, mayo $18.00
- BBQ 'd prawns, Indian spices, green lip mussels $21.00
- Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
- Steamed jersey benne, garden mint butter $9.00
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Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
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Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
- Deep Fried King Prawn (each) $1.50
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Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
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Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
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Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
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Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
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Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
- Spicy chilli beef, chicken or pork belly $11.90
- Hong kong chicken with shitakemushroom $12.50
- Chicken Curry on rice $10.90
- Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
- Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
- Yang Zhou fried rice $11.90
- Chips with aioli $2.50
- Vegetarian $10.50
- porridge, poached fruits, toasted almonds, cream $12.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- benedict (havoc bacon or salmon) $17.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- toast, spreads (ciabatta or multigrain) $6.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
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LASAGNE $20.00
- Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
- Cheese, onion and pesto toasted flatbreads $8.50
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PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
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BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
- Main $24.00
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HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
- STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
- Add fries & aioli $6.00
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Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
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Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
- Served with side salad. Add fries or wedges for just $3.00
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Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
- Peri Peri Chicken Salsa
- Add roasted chicken to your BLT $15.00
- -Add fries or wedges for just $3.00
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Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
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Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
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Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
- Chicken $10.00
- Chicken Satay sauce $11.00
- Squid Ring $0.80
- Chicken nuggets $0.80
- Bacon $4.00
- Extra other $1.00
- Roast pork $10.00
- Chicken patty $2.50
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BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
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Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
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Wedges $8.00
- served with sour cream & sweet chilli sauce
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Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
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Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
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Soup $12.50
- Soup of the day served with bread.
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Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
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Basket of Fries $6.00
- Served with your choice of aioli
- Gourmet rolls $5.80
- Club $2.90
- Hot BLT $7.00
- Hot bacon and egg. $7.00
- A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
- Bacon and eggs / Sausages and eggs / French toast $15.90
- When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
- Vegetarian $3.90
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
- Lightly dressed garden salad $6
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
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Poteto Chiizu $9.00
- grilled potato cheese crepe
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Edamame $5.00
- green soy beans
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Wakame Sarada $7.00
- seaweed salad
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Otsumami Kyabetsu $5.00
- cabbage salad
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
- Steak and onion $3.30
- Scrambled eggs $10.90
- Steak and pepper $3.30
- Vegetarian $3.90
- Club $2.90
- French toast $15.90
- Sausages and eggs $15.90
- Steak $3.10
- Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
- Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
- Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
- Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
- Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
- Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
- Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
- Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
- -For 2 $35.00
- Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
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Ceviche Market Price
- Raw marinated fish
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● Wedges $9.50
- With sweet chilli and sour cream
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Apple Strudel $8.50
- With maple walnut ice-cream
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Flatbread $6.00
- With herbs and garlic butter
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Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
- Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
Soulfood Organic Store & Cafe
Phone
034437885
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Takeout , Bar Not Available , Lunch , Seating , Outdoor Seating
74 Ardmore Street, Wanaka, Otago, 9305, New Zealand
- Otago Cafe Food Menus