Space Academy in Christchurch City Menu

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Space Academy in Christchurch City has no menu available, but can choose from many other options such as Spanish Chorizo sausage pan fried with rosemary & roasted capsicum or Gluten free bread available extra $2.00 from Rustic Cafe and Tapa's Bar. Amici's offers many options including Amaci's big breakfast and Egg benedict. The Crema Cafe includes a wide range like Choose from or Hawaiian. Italian Flat Bread and Chili Pesto Bread from . Spagalimis Pizza offers Indian Pearl Restaurant and Vegetable Samosa.

Nearby Sample Menus

Lemon Chicken on Fried Rice $14.50
Black Bean Steak on Fried Rice $14.50
Sweet & Sour Wonton (1 doz ) $11.50
Chicken Chow Mein $10.00
Lemon Chicken $12.80
Shredded Chicken (veg) on Fried Rice $14.50
Spring Rolls $2.90
Vegetarian Disk $11.00

Whitebait pattie $4.00
Double Meat $4.80
Banana Fritter $1.80
Kiwi $6.00
Vegetarian $4.80
Hot Dog $2.20
Moki $4.30
Bluff Oyster 1/4 Doz $7.00

6 chicken Nuggets $4.20
Chicken Fillet $3. 50
Plaln $3.50
Jam Rap Explosion $3.80
Chicken $5.20
Extra meat $1.20
Kumara chips $4.00
Crumbed Prawn $0.80

Pork in special sauce Medium $15.50 Large $25
- heo sot dac biet
Vietnamese sweet and sour beef Medium $15.50 Large $25
- bo xao Chua
Saigon star special salad (seafood) $17.00
- goi Saigon star
Seafood in rice noodle soup $11.50
- pho hai san
Salt and garlic chilli prawns $19.50
- tom chien muoi toi ot
Sugarcane prawn (4 pieces) $9.50
- chao tom
Five spice chicken Medium $15.50 Large $25
- ga ngu vi huong
Chicken mushroom soup $7.00
- sup ga nam

Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
Served with Thai Jasmine Rice N/A
Wild Venison (Tender loin -organic) $25.00
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
Chicken, Pork or Beef $16.00
Prawns $19.00
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Wild Pork (Strip-loin organic) $25.00

Garlic Chicken Wings - 5pcs $8.50
Sashimi - Assortment $11.00
Salmon Sashimi on Rice $10.00
Soft Shell Crab with Garlic Oyster Sauce $14.00
Double Salmon $10.00
Tempura Sushi Roll - Veges $7.00
Tofu Salad (V) $8.00
Creamy Croquette - 4pcs $7.00

Roasted Garlic N/A
Italian B.M.T N/A
Chicken Teriyaki N/A
Subway Seafood Sensation N/A
Meatball N/A
Beetroot N/A
Ham, Egg and Cheese N/A
Lettuce N/A

Combination Meats $18.00
Beef Satay (4) $11.00
- Grilled skewered marinated beef with our Satay Sauce on top
Chicken, Beef or Pork $18.00
Combination Meats $18.00
Our Style Pork Bread (8) $10.00
- Deep fried marinated minced pork on bread served with its own sauce
Black Tiger Prawns (7) $21.00
Sweet & Sour Sauce comes with rice
- This is naturally Thai cuisine, this is not a spicy dish, cooked with our chef's sweet & sour sauce
Yum
- A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs

Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
Chicken Nuggets
- with fries and coleslaw
Childrens Combo
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Salad see specials board for today's salad $19.50
Available from 11am - 5pm daily
-Soup of the day
Serving of Fries $3.50

Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Mango Lassi $3.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50

Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Tom-Yum Soup $18.00
- With rice
Classic Green Curry $18.00
- With rice
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce

Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano

Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy

Roast lamb with apple and mint jelly
Butti $8.00
Bigi $14.00
Midi $10.00
Bacon and egg
- with tomato and red pepper sauce
Bratwurst sausage with onion marmalade
Portobello mushrooms with hollandaise
Cold roast chicken with smokorun's tangy BBQ sauce

Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
For Four $18.50
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Fries $9.50
- Served with tomato sauce
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup