Spice 'n' Life in Canterbury Menu

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1 Vegetable Samosa $6.00
- Crispy pastry stuffed with spicy mashed potatoes green peas and fried in vegetable Oil (2 per plate)
2 Samosa Chaat $5.50
- One samosa served with mint yoghurt sauce and tamarind chutney
3 Onion Bhaji $6.00
- Chopped onions mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
4 Pakora $6.00
- Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
5 Tandoori Chicken $16.00
- Chicken marinated in authentic Tandoori paste (prepared by our Chef) and grilled in Tandoor for that special aroma and tandoori taste
6 Chicken Garlic Kebab $12.00
- Chicken pieces marinated and cooked in special garlic sauce
7 Lahori Kebab $13.00
- Special chicken kebab from Punjab- our Chef’s’ specialty
8 Seekh Kebab $10.00
- Lamb mince mixed with spices skewered and cooked in Tandoor
9 Chicken Tikka $10.00
- Chicken pieces marinated in tikka masala and tender baked in tandoor
10 Fish Tikka $10.50
- Boneless pieces of fish fillets cooked with spices in Punjabi style
11 Prawn Fry $10.50
- Deep fried prawns with Coastal Indian spices
12 Veg Combo $20.00
- Combination of samosa, onion bhaji and veg pakoras. Served sizzling hot with chutney
13 Non Veg Combo $20.00
- Combination on Chicken Tikka, Seekh Kebab and Kalami kebab
14 Mixed Platter $20.00
- Combination of Samosa, Onion Bhaji and Lahori Kebab

15 Butter Chicken $15.00
- Tender baked chicken cooked in special creamy and tomato gravy
16 Vindaloo $15.00
- Chicken lamb or beef cooked in hot spices, onions and vinegar
17 Chicken/Lamb or Beef Curry $15.00
- Cooked in traditional Indian style
18 Korma $15.00
- Meat dishes prepared in a gravy rich in cream, masala and cashew nut paste
19 Kadahi Preparations $15.00
- Chicken, Lamb or Beef prepared in iron wok (kadahi) along with vegetable and spices
20 Madras Preparation $15.00
- Chicken, Lamb or Beef cooked in coconut based gravy. A special dish from South of India
21 Chicken Tikka Masala $15.00
- Marinated chicken pieces cooked in tandoor and then dish prepared with onions, capsicum and tomato
22 Mango Chicken $15.50
- Chicken prepared in a delicious sauce with mango base
23 Saag Wala $15.50
- Chicken lamb or beef cooked with spinach and cream
24 Rogan Josh $15.50
- A Kashmiri lamb dish cooked in spices, onions, tomatoes etc
25 Nargisi Kofte $16.50
- Minced meat balls cooked and served in traditional Indian delicious gravy
26 Biryani $15.00
- Chicken/Beef/Lamb cooked with Basmati rice spices onions, coriander

27 Goanese Prawns $15.50
- Prawns cooked in a special masala paste
28 Fish Malabari $15.50
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style
29 Prawn Kadahi $15.50
- Prawns prepared in iron wok (kadahi) along with vegetable and spices

30 Punjabi Cholle $14.00
- Spicy chickpeas cooked in Punjabi style
31 Aloo Gobhi $14.00
- Potatoes and Cauliflower cooked with spices
32 Vegetable Jaipuri $14.50
- Strips of vegetables cooked in herbs and spices
33 Veg Korma $15.00
- Vegetables cooked in a creamy gravy with cashew paste
34 Kadahi Paneer $14.50
- Chef’s cottage cheese cooked in spicy gravy
35 Palak Paneer $14.50
- Blend on spinach and cottage cheese
36 Paneer Makhani $14.50
- Cottage cheese cooked in tomato and creamy sauce
37 Daal Makhani $14.50
- Delicious North Indian Lentil curry dazzled with butter tarka
38 Mushroom Mattar $14.50
- Mushroom and green peas curry
39 Saag Aloo $15.00
- Potatoes cooked with spinach
40 Vegetable Biryani $15.00
- Basmati rice cooked with spices onions, coriander and seasonal vegetables

Keema Naan $5.50
Plain Naan $3.00
Garlic Naan $3.50
Butter Naan $3.50
Peshawari Naan $5.50
Aloo Kulcha $4.50
Stuffed Prantha $5.00
Tandoori Roti $2.50
Cheese Naan $5.00
Cheese Garlic Naan $5.50

Nearby Sample Menus

Choices of chicken, beef, pork,or prawn $11.00
Spring Rolls (8) $5.00
Wontons (6) $5.00
Chicken Curry Puffs (4) $6.00
Green Curry & Rice $8.50
Pad Thai Noodle $8.50
Massamun Curry & Rice $8.50
Fish Cakes (8) $5.00

Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham & pineapple with mozzarella cheese
Fairy Bread
Fish bites
Surf & Turf $32.00
- 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Option 3 $15.00
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
Chicken Filo $20.00
- changes weekly, please check the specials board, served with seasonal salad & fries
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia

Jam Donut
Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
Mushroom
Bacon & Corn Pattie
Meat Pattie
Sweet & Sour Pork
Fish
Kumara Chips

Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Dumplings 6 pcs $9.00
- house made dumplings
Soup of The day $15.00
- optional whole grain or GF bread with salad
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado

-Bacon And Avocado $11.20
Monday-Friday 7am - 2pm
Sausage $4.50
Bagels
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
Paninis
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
Bacon / Free Range Eggs $6.00

Fairy bread $3.00
Nana Pat's Beetroot $1.00
Shotgun $19.00
- Double beef, onion rings, bacon, kiwi mayo, Barkers Habenaro sauce and lettuce
Bacon and egg roll $7.00
- Bacon and egg with tomato or BBQ sauce
Kai Moana $14.00
- Battered fish, homemade tartare sauce and lettuce
Egg $1.00
Bacon $1.00
Garden Party $13.00
- Chickpea pattie, hash brown, cheese, beetroot ralish, aioli and lettuce

CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Tomato Salad $8.00
- w/ balsamic & house made curd
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Warmed Olives $6.00
- w/ chilli & lemon
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Hand Cut Chips $10.00
- w/ aioli
Lambs Ribs $15.00
- w/ BBQ sauce & slaw

Bacon and Egg $5.00
Red (Akaroa) Cod $4.60
BBC (Beef, Bacon & Cheese) $3.80
FIsh $5.00
Vegetarian $4.50
Spicy Wedges (with sour cream) $5.00
Sole Fillet $5.00
Falafel $7.95

Garden Salad with Croutons $7.00
Sautéed Button Mushrooms $7.00
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Chef's Special POA
Market Fresh Vegetables $7.00
Soup of the day $10.50
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce

Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Prawn (3pcs) $12.50
Miso Soup $2.50
Vege & Prawn (2pcs) $13.00
Edamame $6.00
- baby sy beans in pods great with Japanese beers
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Affogato $10.50
- Kaulua / Baileys
Dessert of the Day $12.50

Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
Polenta $5
- crispy fried chips with chipotle aioli
Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special

Nb. Beef noodle soup $10.00
Deep fried spring rolls $5.00
Green curry $10.00
- Served with rice.
-chicken / pork / beef / lamb $3.00
Nc. Chicken noodle soup $10.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
-seafood $5.00

●Quiche of Filo of the day $8.00
8-11am
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Savouries / Cheese Rolls / Club Sandwiches $2.50
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach

Chirashizushi (mix seafood sashimi on rice) $11.90
Teriyaki chicken half roll $4.50
Karaage chicken & pork tonkatsu $9.90
Teriyaki chicken & large king salmon & avocado $9.90
Saboro bento salmon (salmon rice box) $8.90
Karaage chicken rice ball $5.40
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Salmon avocado, salmon & sweet omelette $8.90

Wild Food Combination $33.50
- Thinking of being wild, try this selection. Kangaroo, Ostrich. Venison and Pork.
Lamb Shankc $22.50
- Slow cooked Lamb Shank, with demi glaze served with mash & vegetables
-Plum Sauce
-Garlic Butter
-Thousand Island
The Big Steak $38.00
- 500 grams of Rib-Eye, a meat-lovers delight
Kebab Selection $26.50
- Choose either Peanut Satay or Teriyaki Soy Marinade
-Mint

Spice 'n' Life

Canterbury > Spice 'n' Life

Address

77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

Phone

033274139

Email

spice_n_life@xtra.co.nz

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM