Address
76 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Spice Paragon Victoria Street in Christchurch Menu
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A TASTE- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Miang spinach Leaf w/ Thai style grilled pork $6.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
A BITE- SP Grilled Pork balls street style $12.00
- SP "Fat Prawn & Pork Wontons" $12.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
A MAIN- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Thai red curry tofu w/ green beans $26.00
- SP Vegeterian pad thai $22.00
LITTLE GREEN ZONE- Wok fried green beans in Tee's XO Sauce $14.00
- Wok fried fresh market vegetables $14.00
- Wok fried Tofu w/ ginger $14.00
DESSERT SERVED W/ ICE CREAM- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- SP Coconut cream brulee $14.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- Frozen chocolate mousse parfait $14.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Nearby Sample Menus
-
Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
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Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
-
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
- - Or full selection for $18.00
-
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
-
Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
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Fresh Toasted Croissant $17.00
- Caramelised seasonal fruit, maple syrup, Chantilly cream
-
The Dux Confection $14.00
- A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
-
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
-
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
-
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
-
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
-
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
-
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
-
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
- West coast whitebait pan seared omelette served with salad and fries $23.00
- Butter & Sugar $7.00
- Anathoth's Strawberry Jam $7.00
- Chicken/Bacon $3.00
- Extra Egg $1.00
- Ham & Cheese $8.50
-
3e Complete $9.50
- Ham, cheese & free-range egg
-
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
-
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
- Rump 350g $48
- Beef Intercostals 350g $26
- Rib Eye 250g $39
- Market Oysters
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Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
- Lamb Collar 350g $30
- Firstlight Grass Fed Wagyu MarbleScore 7-9
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Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
- Sausages $5.00
-
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
- Sauteed mushrooms $4.00
- Fries with tomato sauce & aioli $7.50
- Criss cross potatoes with a chipotle sauce $8.50
- Hash browns $4.00
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Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
- Potato rosti $4.00
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Won Ton Soup $10.00
- Won ton and bean sprouts.
-
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
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Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
- Open lunch: tuesday - saturday 11:30am - 2:00pm
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B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
-
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
-
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
-
Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
-
Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
-
Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
- Date Scone $4.40
-
Savoury muffins from $4.90
- Assorted Selection
-
Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber
-
Slices from $5.40
- Assorted Selection
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B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
- Bagels:
-
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
- with hummus and tomato $9.00
-
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
- Scrambled eggs on toast: $12.50
- with jam and cream cheese $8.00
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
-
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
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Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
-
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
-
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
-
Vegetarian Special of the Day N/A
- POA. Please ask your server
-
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
- Seasonal Garden Salad $7.50
-
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
-
Seasonal Vegetables $7.50
- Please ask your server
-
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
-
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
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Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
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Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
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Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
- Spicy kimchi and spring onion pancake Seafood $15
-
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
-
Lunch $12.00
- - any item from the cabinet with green salad or fries
-
Quiche $8.50
- Smoked salmon, spinach and cream cheese
- Bacon and egg panini $8.50
- Cakes, cookies and slices (GFA) from $3.50
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Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
- -bowl $7.00
-
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
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Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
- Onion Ring $3.20 (1/2 doz)
- Prawn with Mushroom on Fried Rice $13.50
- Potato Fritter $0.90
- Prawn Fried Rice $13.00
- Combination Fried Rice $12.50
- Onion Sausage $2.20
- - (Scoop) $2.40
- Sweet & Sour Sauce $2.00
-
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
-
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
-
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
- Spring Roll $3.50
-
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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Chicken Nuggets $4.00
- half dozen
-
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
-
Chips $4.50
- per bag
- Nachos & Sour Cream $6.50
-
Basket fries $4.50
- w Tom sauce or aioli
- Seafood Basket $12.50
- Chicken Nugget & fries $7.00
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Toasties $3.50
- Fish Bites & fries $7.00
Spice Paragon Victoria Street
Phone
033790306
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Gluten Free , Street Food , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Bar Not Available , Groups , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
76 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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