Sprig & Fern in 21 Wallace St, Motueka, Nelson Menu

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Cheese rolls $2.00
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Curly potato fries $8.00
- Served with aioli
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
-Half serve $5.00
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread

Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
-Side salad $8.00
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings

Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions

Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
-With half serve of crispy potato $20.50
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
-With half serve of crispy potato $21.00
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
-With half serve of crispy potato $21.50
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
-With half serve of crispy potato $21.50

All our pizza base are handmade
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche

GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
Chefs choice cheesecake $10.50
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis

●Mains
Junior beef burger $12.00
Junior fish battered or grilled $12.00
Junior size hawaiian pizza $12.00
All kids meals are served with curly fries and tomato sauce

Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
Gluten free options available on request.
We can accommodate your dietary requirement, please advise your wait-staff

Nearby Sample Menus

Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
Salmon $6.50
Hashbrown $2.50
Spinach $3.00
100% Rye Sourdough N/A
Homemade Gluten Free Bread $2.00 extra
Sausage $4.00
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.

Vegetarian Burger $7.10
Wedges $5.80
Fish of the Day $3.80
Chocolate Explosion $3.60
Crumbed Dory $3.80
Curry Roll $3.10
Spring Roll (homemade) $2.70
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips

STEAK & ONION ROLLS $3.30
BACON & EGG BURGER $7.30
VEGETARIAN ROLLS $3.00
PRAWN TWISTER $1.50
- Per Scoop $5.50
SQUID RINGS $1.00
BUTTERED BREAD Per Slice $0.50
JAM WRAPS $2.60

12. Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
- Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
- Chicken/Beef/Tofu/BBQ Pork $10.00
5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
- Crispy Pork $10.00
- Prawns/Mixed Seafood $10.00
107. Fried Rice $5.00

Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
(gluten free base add $2)
Mushroom, Blue Cheese, Onion & Rosemary $23
Chicken Wings $9
- With chilli butter and ranch dressing
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Salt and pepper squid $9
- With nuoc nam
Beer Battered Fish & Chips $23
- With seasonal salad

Bowl of Fries $7.50
- served with tomato sauce and house aioli
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and aioli
Citrus Tart $9.50
- served with ice cream
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Flatbread Pizza $9.00
- with ham, cheese, and pineapple

-Pork/Beef $6.50
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Medium $15.80
Price: S=small M=medium L=large
Southern Fried Chicken Meal
Lamb Shank $9.00
Meat Only all orders require 24hrs notice please
-Small $2.00

Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Chocolate truffle (GF) $4.50
Fresh ciabatta with flavoured butter $7.50
Garden salad with candied walnuts and mint dressing (GF) $7.00
-With liqueur
Market fish with fennel risotto, pickled vegetables and grissini Market price
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.

Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Nuts: - Small or Large Bowl $3.00 / $6.00
Proper Crisps $3.50 /$8.00
- Small or Large pack
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Prosciutto $9.00
- sliced Italian ham
Dolmades $5.00
- Greek stuffed vine leaves
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.

Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
Small $2.99
Medium $4.99
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter

Portobello Mushrooms $14
- On toast with pesto and parmesan
Chorizo $4
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Pancakes $16
- Banana and maple syrup with Berries or bacon
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Cheese Omelette $14
- with toast or a simple salad.
Hash browns $3
Bacon $4

BOWL OF CHIPS $7.00
- Aioli or tomato sauce
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon

Italian Herbs & Cheese N/A
Thinly Cut Sour Cream & Chives N/A
Aioli N/A
Subway Seafood Sensation N/A
Flatbread N/A
Olives N/A
Roast Beef N/A
Ham N/A

Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Chocolate Brownie $13.50
- With vanilla ice cream
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Dessert Platter $14.50
- A combination of the above - serves 1
Grilled Halloumi Salad $23.50
Chick Pea Curry $21.50
- Served with cumin infused rice
Chicken Bites & Fries $12.50

Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Potatoes croquets (4) $6
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Breads and Dips $14
- Chef’s selection of three dips

Sprig & Fern

Tasman Region > Tasman > Sprig & Fern

Address

21 Wallace St, Motueka, Nelson

Phone

035284684

Email

None

Opened hours

Monday: 2:00 – 11:00 PM, Tuesday: 2:00 – 11:00 PM, Wednesday: 2:00 – 11:00 PM, Thursday: 2:00 – 11:00 PM, Friday: 2:00 – 11:00 PM, Saturday: 2:00 – 11:00 PM, Sunday: 2:00 – 11:00 PM

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Bar , Gluten Free , Grill , New Zealand , Others , Pizza , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Quick Bites , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Sprig & Fern in 21 Wallace St, Motueka, Nelson Menu

Nearby Sample Menus

Sprig & Fern

Tasman Region > Tasman > Sprig & Fern

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 Wallace St, Motueka, Nelson

Tasman Restaurants

Tasman Region Restaurants

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