Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
Ranfurly Roast Vegetable Salad $19.90
Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
- OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
Pear, Blue Cheese and Spinach Frittata $24.50
With salad greens, onion jam and potato wafers
Kiwi Style Fish 'n' Chips $16.00
Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
Country Carved Pork Sandwich $18.90
Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
- With chicken $22.50
Southern Gold $24.00
A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
Moroccan chicken burger
Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Paul’s lamb shanks
Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Bangers & mash
Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
Chicken schnitzel
Golden crumbed fresh chicken served with chips and coleslaw or salad.
All day breakfast
Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast